| E-vitamin pr. 100 g | |
| Hvedekimolie | 149 aTE |
| Solsikkeolie | 55 aTE |
| Solsikkefrø, afskallede, tørrede | 49.5 aTE |
| Safflowerolie (højt linolsyreindhold) | 38.7 aTE |
| Safflowerolie (højt oliesyreindhold) | 38.7 aTE |
| Tidselolie | 38.7 aTE |
| Bomuldsfrøolie | 35.3 aTE |
| Margarine, 70 %, bordbrug, blød, vegetabilsk fedt | 32.5 aTE |
| Margarine, 80 %, bordbrug, blød, vegetabilsk fedt | 32.5 aTE |
| Margarine, 80 %, bordbrug, vegetabilsk fedt | 32.5 aTE |
| Levertran (Sej) | 30 aTE |
| Torsk, levertran | 30 aTE |
| Vindruekerneolie | 28.8 aTE |
| Palmekerneolie | 25.6 aTE |
| Pinjefrø, tørrede | 24 aTE |
| Mandel, rå | 24 aTE |
| Karry, pulver | 22 aTE |
| Hasselnød, tørret | 21 aTE |
| Sojamel | 21 aTE |
| Torsk, lever, røget | 20 aTE |
| Torsk, lever, rå | 20 aTE |
| Torsk, lever, konserves | 20 aTE |
| Rapsolie | 18.4 aTE |
| Rapsolie (lavt erucasyreindhold) | 18.4 aTE |
| Hørfrøolie | 17.5 aTE |
| Palmeolie | 15.9 aTE |
| Minarine, 30 %, vegetabilsk fedt | 14 aTE |
| Nøddepasta, Nutella | 14 aTE |
| Minarine, 40 %, vegetabilsk fedt | 13 aTE |
| Jordnøddeolie | 13 aTE |
| Marcipan | 12 aTE |
| Majsolie | 12 aTE |
| Hvedekim, rå | 11 aTE |
| Torsk, rogn, rå | 10 aTE |
| Torsk, rogn, konserves | 10 aTE |
| Kaviar, uægte (stenbiderrogn) | 10 aTE |
| Margarine, 80 %, stegning/bagning, vegetabilsk fedt | 8.5 aTE |
| Jordnød, tørret | 8.2 aTE |
| Hørfrø, rå | 8.2 aTE |
| Peanuts, (jordnød, ristet og saltet) | 8.1 aTE |
| Ål, rå | 8 aTE |
| Sauce, gravad laks | 8 aTE |
| Mayonnaise | 7.6 aTE |
| Remoulade, fedtreduceret, uspec. | 7.5 aTE |
| Ål, røget | 7.5 aTE |
| Remoulade, uspec. | 7.5 aTE |
| Løg, ristede | 6.1 aTE |
| Kartoffel, chips (franske kartofler), fedtreducerede | 6.1 aTE |
| Sojaolie | 6.1 aTE |
| Kartoffel, chips (franske kartofler) | 6.1 aTE |
| Dressing, blue cheese | 6 aTE |
| Brombær, rå | 5.5 aTE |
| Grønkål, rå | 5.4 aTE |
| Æg, blomme, rå | 5.2 aTE |
| Æg, blomme, saltet, pasteuriseret, dybfrost | 5.2 aTE |
| Æg, blomme, tilsat sukker, pasteuriseret, dybfrost | 5.2 aTE |
| Olivenolie | 5.1 aTE |
| Fersken, konserves | 5.1 aTE |
| Smørbart blandingsprodukt, 80% fedt | 5.08 aTE |
| Dressing, italiensk | 5 aTE |
| Paranød | 5 aTE |
| Dressing, fransk | 5 aTE |
| Sesamfrø, afskallede | 5 aTE |
| Jordnøddesmør | 4.7 aTE |
| Tomatpure, koncentreret | 4.6 aTE |
| Spædbørnsmad, modermælkserstatning, højt jernindhold, pulver | 4.35 aTE |
| Abrikos, tørret | 4 aTE |
| Reje, dybfrost | 4 aTE |
| Dressing, thousand island | 4 aTE |
| Reje, konserves | 4 aTE |
| Dressing, creme fraiche | 3.77 aTE |
| Karse, frisk | 3.6 aTE |
| Musling, konserves | 3.5 aTE |
| Sælkød, råt | 3.5 aTE |
| Musling, kogt | 3.5 aTE |
| Musling, rå | 3.5 aTE |
| Dressing, olie-eddike | 3.48 aTE |
| Kikærter, tørrede, rå | 3.1 aTE |
| Mayonnaise, fedtreduceret | 3.07 aTE |
| Kørvel, rå | 2.9 aTE |
| Spinat, hakket, dybfrost | 2.9 aTE |
| Kørvel, hakket, dybfrost | 2.9 aTE |
| Spinat, rå | 2.9 aTE |
| Peberfrugt, rød, rå | 2.9 aTE |
| Grønkål, konserves | 2.8 aTE |
| Selleri, blade, rå | 2.7 aTE |
| Persille, rå | 2.7 aTE |
| Gåsefedt | 2.7 aTE |
| Helt, rå | 2.7 aTE |
| Kaffebønne, ristet, formalet | 2.7 aTE |
| Dressing, mayonnaise | 2.62 aTE |
| Koriander, blade, friske | 2.5 aTE |
| Brisling, rå | 2.5 aTE |
| Krabbekløer, rå | 2.4 aTE |
| Krabbekløer, konserves | 2.4 aTE |
| Havkat, plettet, rå | 2.4 aTE |
| Grønkål, dybfrost | 2.4 aTE |
| Havkat, rå | 2.4 aTE |
| Krabbe, kogt | 2.4 aTE |
| Skærekage, sandkage | 2.4 aTE |
| Kanel, stang | 2.32 aTE |
| Brisling (sardin), i olie, konserves | 2.31 aTE |
| Brisling (ansjovis), marineret, konserves | 2.31 aTE |
| Spegesild | 2.3 aTE |
| Brisling (sardin), i tomat, konserves | 2.3 aTE |
| Pastinak, rå | 2.3 aTE |
| Sardin, i tomat, konserves | 2.3 aTE |
| Sveske, rå | 2.3 aTE |
| Tomatpure | 2.3 aTE |
| Hummer, kogt | 2.2 aTE |
| Hummer, konserves | 2.2 aTE |
| Kødextrakt, terning | 2.17 aTE |
| Blæksprutte, rå | 2.1 aTE |
| Solbær, rå | 2.1 aTE |
| Te, blade | 2.1 aTE |
| Laks, saltet | 2 aTE |
| Oliven, sorte, saltede, i olie | 1.99 aTE |
| Oliven, grønne, marinerede, konserves | 1.99 aTE |
| Dressing, mayonnaise, kalorielet | 1.95 aTE |
| Smør, saltet | 1.9 aTE |
| Smør, usaltet | 1.9 aTE |
| Mungbønner, tørrede, rå | 1.9 aTE |
| Sild, marineret, i madeirasauce | 1.8 aTE |
| Helleflynder, røget | 1.8 aTE |
| Kakifrugt (Sharon), rå | 1.8 aTE |
| Cacaosmør | 1.8 aTE |
| Sild, høstsild, fedsild, rå | 1.8 aTE |
| Fersken, rå | 1.8 aTE |
| Æg, hele, rå | 1.8 aTE |
| Sild, rå | 1.8 aTE |
| Nektarin, rå | 1.8 aTE |
| Dressing, creme fraiche, kalorielet | 1.78 aTE |
| Dild, rå | 1.7 aTE |
| Hornfisk, rå | 1.7 aTE |
| Persillerod, rå | 1.7 aTE |
| Sardin, i olie, konserves | 1.7 aTE |
| Tranebær, rå | 1.6 aTE |
| Ørred, regnbue-, rå | 1.6 aTE |
| Hvedeklid | 1.6 aTE |
| Sild, marineret | 1.6 aTE |
| Makrel, røget | 1.6 aTE |
| Tyttebær, rå | 1.6 aTE |
| Purløg, rå | 1.6 aTE |
| Reje, kogt | 1.5 aTE |
| Jomfruhummer, rå | 1.5 aTE |
| Laks, konserves | 1.5 aTE |
| Hummer, rå | 1.5 aTE |
| Valnød | 1.5 aTE |
| Tomatketchup | 1.5 aTE |
| Krebs, rå | 1.5 aTE |
| Broccoli, kogt | 1.45 aTE |
| Tvebakker | 1.4 aTE |
| Sesamolie | 1.4 aTE |
| Småkage, uspec. | 1.4 aTE |
| Bulgur (hvedekerner, knækkede, parboiled), rå | 1.4 aTE |
| Hindbær, rå | 1.4 aTE |
| Hvedekerner, hele/knækkede | 1.4 aTE |
| Hindbær, dybfrost | 1.4 aTE |
| Knækbrød, hvede-, granhamstype | 1.4 aTE |
| Sandart, rå | 1.35 aTE |
| Kiks, fuldkorns-, digestivetype | 1.3 aTE |
| Avocado, rå | 1.3 aTE |
| Laks, gravad | 1.3 aTE |
| Laks, rå | 1.3 aTE |
| Makrel, rå | 1.3 aTE |
| Broccoli, rå | 1.3 aTE |
| Modermælk, colostrum | 1.3 aTE |
| Brasen, rå | 1.3 aTE |
| Laks, røget, udskåret | 1.3 aTE |
| Broccoli, dybfrost | 1.22 aTE |
| Tun i olie, konserves | 1.2 aTE |
| Tun i tomat, konserves | 1.2 aTE |
| Aborre, rå | 1.2 aTE |
| Tun, rå | 1.2 aTE |
| Tun i vand, konserves | 1.2 aTE |
| Rugkerner, hele/knækkede | 1.15 aTE |
| Ost, blå- og hvidskimmel, 70+ | 1.13 aTE |
| Mangofrugt, mangoblomme, mangga, rå | 1.12 aTE |
| Æg, hele, tørret | 1.11 aTE |
| Majsmel | 1.11 aTE |
| Wienerbrød, smørkrans | 1.1 aTE |
| Wienerbrød, kringle/stang | 1.1 aTE |
| Oksetalg | 1.1 aTE |
| Croissant | 1.1 aTE |
| Wienerbrød, uspec. | 1.1 aTE |
| Wienerbrød, spandauer | 1.1 aTE |
| Tebirkes | 1.1 aTE |
| Wienerbrød, julekage | 1.1 aTE |
| Tomat, dansk, rå | 1.1 aTE |
| Paté, pålæg | 1.07 aTE |
| Frugtpålæg, uspec. | 1.02 aTE |
| Hyldebær, rå | 1 aTE |
| Skrubbe, rå | 1 aTE |
| Lever, kalv, rå | 1 aTE |
| Kippers i olie, konserves | 1 aTE |
| Sild, røget | 1 aTE |
| Stikkelsbær, rå | 1 aTE |
| Brøndkarse, rå | 1 aTE |
| Creme fraiche 38 % | 0.979 aTE |
| Esrom, 60+ | 0.977 aTE |
| Havarti, 60+ | 0.972 aTE |
| Fløde 38 %, piskefløde | 0.971 aTE |
| Flødeost, 70+ | 0.941 aTE |
| Danablu 60+ | 0.921 aTE |
| Oksekød, slag, råt | 0.906 aTE |
| Oksekød, tværreb, råt | 0.901 aTE |
| Gaffelbidder | 0.9 aTE |
| Makrel i tomat, konserves | 0.9 aTE |
| Oksekød, uspec., fedt, råt | 0.9 aTE |
| Rødfisk, rå | 0.9 aTE |
| Makrel, filet, naturel, konserves | 0.9 aTE |
| Rosenkål, uspec., rå | 0.9 aTE |
| Krydder | 0.9 aTE |
| Ansjos, marineret, konserves | 0.9 aTE |
| Kogt oksebryst | 0.9 aTE |
| Grøntsagsjuice, pasteuriseret | 0.895 aTE |
| Abrikos, konserves, let sukkerlage | 0.89 aTE |
| Oksekød, tykbryst, råt | 0.884 aTE |
| Tang, konbu, tørret (kelp) | 0.87 aTE |
| Grahamsmel, fuldkornshvedemel | 0.87 aTE |
| Brie, 60+ | 0.857 aTE |
| Knude, rå | 0.85 aTE |
| Sojabønner, tørrede | 0.85 aTE |
| Hellefisk, rå | 0.85 aTE |
| Hellefisk, røget | 0.85 aTE |
| Hellefisk, gravad | 0.85 aTE |
| Østers, rå | 0.85 aTE |
| Cheddar, 50+ | 0.844 aTE |
| Oksekød, tyndbryst, råt | 0.841 aTE |
| Mynster, 50+ | 0.826 aTE |
| Frugtpålæg, figen | 0.807 aTE |
| Flødeost, 60+ | 0.803 aTE |
| Knækbrød, rug-, groft (Husmans) | 0.8 aTE |
| Rødspætte, rå | 0.8 aTE |
| Selleri, rod, rå | 0.8 aTE |
| Skorzonnerrod, rå | 0.8 aTE |
| Rugmel, groft, fuldkornsrugmel | 0.8 aTE |
| Citron, rå | 0.8 aTE |
| Majskolbe, rå | 0.8 aTE |
| Hjerte, kalv, råt | 0.8 aTE |
| Søtunge, rå | 0.8 aTE |
| Ribs, rå | 0.8 aTE |
| Chesire, 50+ | 0.796 aTE |
| Fontina, 50+ | 0.783 aTE |
| Lubbe, rå | 0.78 aTE |
| St. Paulin, 50+ | 0.775 aTE |
| Gruyere, 45+ | 0.768 aTE |
| Parmesan, revet | 0.765 aTE |
| Mycella, 50+ | 0.76 aTE |
| Danablu 50+ | 0.752 aTE |