Energifordeling % af samlet energi | |
Protein, total | 93.4 % |
Fedt, total | 6.6 % |
Kulhydrat, total | 0 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 347 | kJ |
Protein, total | 19.1 | g |
total-N | 3.1 | g |
Fedt, total | 0.6 | g |
Kulhydrat, total | 0 | g |
kulhydrat, tilgængelig | 0 | g |
tilsat sukker | 0 | g |
kostfibre | 0 | g |
Alkohol | 0 | g |
Aske | 1.2 | g |
Vand | 79.1 | g |
Vitaminer | ||
A-vitamin | 3 | RE |
Retinol | 3 | μg |
ß-caroten | 0 | μg |
D-vitamin | 0 | μg |
E-vitamin | 0.78 | aTE |
alfa-tokoferol | 0.78 | mg |
K-vitamin | 0 | μg |
B1-vitamin, thiamin | 0.1 | mg |
B2-vitamin, riboflavin | 0.1 | mg |
Niacin | 2 | NE |
niacin | 2 | mg |
C-vitamin | 0 | mg |
Mineraler | ||
Calcium, Ca | 20 | mg |
Jern, Fe | 0.7 | mg |
Kulhydrater | ||
Sukkerarter, ialt | 0 | g |
Stivelse | 0 | g |
Fedtsyrer | ||
Transfedtsyrer, total | 0 | g |
Cholesterol | ||
Cholesterol | 70 | mg |