Energifordeling % af samlet energi | |
Protein, total | 13.9 % |
Fedt, total | 40.3 % |
Kulhydrat, total | 45.8 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 242 | kJ |
Protein, total | 2 | g |
total-N | 0.3 | g |
Fedt, total | 2.6 | g |
mættede fedtsyrer | 1.1 | g |
monoumætt. fedtsyrer | 1.1 | g |
polyumætt. fedtsyrer | 0.3 | g |
Kulhydrat, total | 6.6 | g |
kulhydrat, tilgængelig | 6.6 | g |
kostfibre | 0 | g |
Alkohol | 0 | g |
Aske | 0.6 | g |
Vand | 88.2 | g |
Vitaminer | ||
A-vitamin | 166 | RE |
Retinol | 155 | μg |
ß-caroten | 135 | μg |
E-vitamin | 1.3 | aTE |
B1-vitamin, thiamin | 0 | mg |
B2-vitamin, riboflavin | 0.03 | mg |
Niacin | 0.8 | NE |
niacin | 0.1 | mg |
tryptofans bidrag | 0.7 | mg |
B6-vitamin | 0 | mg |
Pantothensyre | 0.12 | mg |
Biotin | 0 | μg |
Folat | 2 | μg |
B12-vitamin | 0.1 | μg |
C-vitamin | 7 | mg |
Mineraler | ||
Natrium, Na | 47 | mg |
Kalium, K | 70 | mg |
Calcium, Ca | 28 | mg |
Magnesium, Mg | 3 | mg |
Phosphor, P | 14 | mg |
Kobber, Cu | 0.05 | mg |
Zink, Zn | 0.6 | mg |
Mangan, Mn | 0 | mg |
Kulhydrater | ||
Sukkerarter, ialt | 6.6 | g |
Stivelse | 0 | g |
Fedtsyrer | ||
Cholesterol | 31 | mg |