| Energifordeling % af samlet energi | |
| Protein, total | 21.9 % |
| Fedt, total | 63.8 % |
| Kulhydrat, total | 14.3 % |
| Alkohol | 0 % |
| Næringsindhold pr. 100 g | ||
| Energi | 937 | kJ |
| Protein, total | 12.3 | g |
| total-N | 2 | g |
| Fedt, total | 16 | g |
| Kulhydrat, total | 8 | g |
| kulhydrat, tilgængelig | 8 | g |
| tilsat sukker | 8 | g |
| kostfibre | 0 | g |
| Alkohol | 0 | g |
| Aske | 1.3 | g |
| Vand | 62.4 | g |
| Vitaminer | ||
| A-vitamin | 42 | RE |
| Retinol | 42 | μg |
| ß-caroten | 0 | μg |
| D-vitamin | 0 | μg |
| E-vitamin | 0.9 | aTE |
| alfa-tokoferol | 0.9 | mg |
| K-vitamin | 0 | μg |
| B1-vitamin, thiamin | 0.03 | mg |
| B2-vitamin, riboflavin | 0.08 | mg |
| Niacin | 4.5 | NE |
| niacin | 2.5 | mg |
| tryptofans bidrag | 2 | mg |
| B6-vitamin | 0.15 | mg |
| B12-vitamin | 4.5 | μg |
| C-vitamin | 0 | mg |
| Mineraler | ||
| Natrium, Na | 2826 | mg |
| Kalium, K | 123 | mg |
| Calcium, Ca | 60 | mg |
| Magnesium, Mg | 12.6 | mg |
| Jern, Fe | 0.7 | mg |
| Jod, I | 30 | μg |
| Kulhydrater | ||
| Sukkerarter, ialt | 0 | g |
| Stivelse | 0 | g |
| Fedtsyrer | ||
| Transfedtsyrer, total | 0 | g |
| Cholesterol | ||
| Cholesterol | 60 | mg |
| Aminosyrer | ||
| Isoleucin | 630 | mg |
| Leucin | 960 | mg |
| Lysin | 1200 | mg |
| Methionin | 390 | mg |
| Cystin | 63 | mg |
| Phenylalanin | 510 | mg |
| Tyrosin | 410 | mg |
| Threonin | 570 | mg |
| Tryptofan | 120 | mg |
| Valin | 770 | mg |
| Arginin | 710 | mg |
| Histidin | 260 | mg |
| Alanin | 750 | mg |
| Asparaginsyre | 1200 | mg |
| Glutaminsyre | 1700 | mg |
| Glycin | 650 | mg |
| Prolin | 490 | mg |
| Serin | 530 | mg |