Energifordeling % af samlet energi | |
Protein, total | 14.8 % |
Fedt, total | 2 % |
Kulhydrat, total | 83.2 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 350 | kJ |
Protein, total | 3.3 | g |
total-N | 0.5 | g |
Fedt, total | 0.2 | g |
Kulhydrat, total | 18.6 | g |
kulhydrat, tilgængelig | 15.3 | g |
tilsat sukker | 0 | g |
kostfibre | 3.3 | g |
Alkohol | 0 | g |
Aske | 0.9 | g |
Vand | 77 | g |
Vitaminer | ||
A-vitamin | 1.67 | RE |
Retinol | 0 | μg |
ß-caroten | 20 | μg |
D-vitamin | 0 | μg |
E-vitamin | 0.8 | aTE |
alfa-tokoferol | 0.8 | mg |
B1-vitamin, thiamin | 0.15 | mg |
B2-vitamin, riboflavin | 0.05 | mg |
Niacin | 0.6 | NE |
niacin | 0.3 | mg |
tryptofans bidrag | 0.3 | mg |
B6-vitamin | 0.07 | mg |
B12-vitamin | 0 | μg |
C-vitamin | 3 | mg |
Mineraler | ||
Natrium, Na | 4.5 | mg |
Kalium, K | 387 | mg |
Calcium, Ca | 24.1 | mg |
Magnesium, Mg | 32.1 | mg |
Phosphor, P | 94 | mg |
Jern, Fe | 0.7 | mg |
Kobber, Cu | 0.12 | mg |
Jod, I | 0.2 | μg |
Nikkel, Ni | 4.8 | μg |
Kulhydrater | ||
Stivelse | 0 | g |
Fedtsyrer | ||
Cholesterol | 0 | mg |