Energifordeling % af samlet energi | |
Protein, total | 1.4 % |
Fedt, total | 83.9 % |
Kulhydrat, total | 14.7 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 1439 | kJ |
Protein, total | 1.2 | g |
total-N | 0.2 | g |
Fedt, total | 32.5 | g |
mættede fedtsyrer | 3.4 | g |
monoumætt. fedtsyrer | 10.3 | g |
polyumætt. fedtsyrer | 12.6 | g |
Kulhydrat, total | 12.7 | g |
kulhydrat, tilgængelig | 12.7 | g |
kostfibre | 0 | g |
Alkohol | 0 | g |
Aske | 2 | g |
Vand | 51.7 | g |
Vitaminer | ||
A-vitamin | 3.5 | RE |
Retinol | 3.5 | μg |
D-vitamin | 0 | μg |
E-vitamin | 2.62 | aTE |
alfa-tokoferol | 2.62 | mg |
B1-vitamin, thiamin | 0.019 | mg |
B2-vitamin, riboflavin | 0.053 | mg |
Niacin | 0.438 | NE |
B6-vitamin | 0 | mg |
Folat | 0 | μg |
B12-vitamin | 0.14 | μg |
C-vitamin | 0 | mg |
Mineraler | ||
Natrium, Na | 668 | mg |
Kalium, K | 91 | mg |
Calcium, Ca | 20.3 | mg |
Magnesium, Mg | 7.3 | mg |
Phosphor, P | 19 | mg |
Jern, Fe | 0.32 | mg |
Zink, Zn | 0.21 | mg |
Jod, I | 0 | μg |
Selen, Se | 0.19 | μg |
Kulhydrater | ||
Fructose | 1.9 | g |
Glucose | 2.1 | g |
Lactose | 0 | g |
Maltose | 0 | g |
Saccharose | 8.3 | g |
Sukkerarter, ialt | 12.4 | g |
Fedtsyrer | ||
Transfedtsyrer, total | 0 | g |
Cholesterol | ||
Cholesterol | 0 | mg |