Energifordeling % af samlet energi | |
Protein, total | 33.1 % |
Fedt, total | 66.9 % |
Kulhydrat, total | 0 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 1033 | kJ |
Protein, total | 20.5 | g |
total-N | 3.3 | g |
Fedt, total | 18.5 | g |
Kulhydrat, total | 0 | g |
kulhydrat, tilgængelig | 0 | g |
tilsat sukker | 0 | g |
kostfibre | 0 | g |
Alkohol | 0 | g |
Aske | 2.4 | g |
Vand | 58.6 | g |
Vitaminer | ||
A-vitamin | 15 | RE |
Retinol | 15 | μg |
ß-caroten | 0 | μg |
D-vitamin | 6 | μg |
E-vitamin | 1 | aTE |
alfa-tokoferol | 1 | mg |
K-vitamin | 0 | μg |
B1-vitamin, thiamin | 0.04 | mg |
B2-vitamin, riboflavin | 0.2 | mg |
Niacin | 3.83 | NE |
tryptofans bidrag | 3.83 | mg |
B6-vitamin | 0.35 | mg |
Pantothensyre | 0.9 | mg |
Biotin | 4.5 | μg |
Folat | 2 | μg |
B12-vitamin | 10 | μg |
C-vitamin | 0 | mg |
Mineraler | ||
Natrium, Na | 500 | mg |
Kalium, K | 360 | mg |
Calcium, Ca | 50 | mg |
Magnesium, Mg | 35 | mg |
Phosphor, P | 325 | mg |
Jern, Fe | 0.8 | mg |
Kobber, Cu | 0.1 | mg |
Zink, Zn | 0.7 | mg |
Jod, I | 60 | μg |
Mangan, Mn | 0 | mg |
Selen, Se | 140 | μg |
Kulhydrater | ||
Sukkerarter, ialt | 0 | g |
Stivelse | 0 | g |
Fedtsyrer | ||
Transfedtsyrer, total | 0 | g |
Cholesterol | ||
Cholesterol | 60 | mg |
Aminosyrer | ||
Isoleucin | 950 | mg |
Leucin | 1700 | mg |
Lysin | 1900 | mg |
Methionin | 620 | mg |
Cystin | 220 | mg |
Phenylalanin | 790 | mg |
Tyrosin | 690 | mg |
Threonin | 890 | mg |
Tryptofan | 230 | mg |
Valin | 1100 | mg |
Arginin | 1200 | mg |
Histidin | 590 | mg |
Alanin | 1200 | mg |
Asparaginsyre | 2100 | mg |
Glutaminsyre | 3100 | mg |
Glycin | 980 | mg |
Prolin | 720 | mg |
Serin | 850 | mg |