Energifordeling % af samlet energi | |
Protein, total | 5.3 % |
Fedt, total | 50.4 % |
Kulhydrat, total | 44.3 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 2192 | kJ |
Protein, total | 7 | g |
total-N | 1.1 | g |
Fedt, total | 30 | g |
mættede fedtsyrer | 21 | g |
monoumætt. fedtsyrer | 8 | g |
polyumætt. fedtsyrer | 1 | g |
Kulhydrat, total | 59 | g |
kulhydrat, tilgængelig | 54.5 | g |
tilsat sukker | 55 | g |
kostfibre | 4.5 | g |
Alkohol | 0 | g |
Aske | 2 | g |
Vand | 2 | g |
Vitaminer | ||
A-vitamin | 400 | RE |
Retinol | 0 | μg |
ß-caroten | 4800 | μg |
D-vitamin | 0 | μg |
E-vitamin | 14 | aTE |
B1-vitamin, thiamin | 0.1 | mg |
B2-vitamin, riboflavin | 0.2 | mg |
Niacin | 1.6 | NE |
niacin | 1.6 | mg |
B6-vitamin | 0.06 | mg |
Folat | 73 | μg |
B12-vitamin | 0 | μg |
C-vitamin | 1 | mg |
Mineraler | ||
Natrium, Na | 10 | mg |
Kalium, K | 20 | mg |
Calcium, Ca | 148 | mg |
Magnesium, Mg | 130 | mg |
Phosphor, P | 183 | mg |
Jern, Fe | 1.6 | mg |
Zink, Zn | 1.48 | mg |
Jod, I | 17 | μg |
Selen, Se | 4.2 | μg |
Kulhydrater | ||
Sukkerarter, ialt | 54 | g |
Fedtsyrer | ||
Transfedtsyrer, total | 0 | g |
Cholesterol | ||
Cholesterol | 0 | mg |