Vitamin C per 100 grams | |
Rose hip, raw | 840 mg |
Coriander, leaf, dried | 567 mg |
Parsley, raw | 308 mg |
Guava, common, raw | 228 mg |
Rose hip syrup | 194 mg |
Pepper, sweet, red, raw | 191 mg |
Currant, black, raw | 181 mg |
Kale, raw | 169 mg |
Pepper, hot chili, raw | 166 mg |
Horse-radish, raw | 152 mg |
Brussels sprouts, automn (October to December), raw | 140 mg |
Lemon peel, raw | 129 mg |
Broccoli, raw | 121 mg |
Potatoes, mashed, instant powder w/dry milk | 119 mg |
Brussels sprouts, raw | 119 mg |
Pepper, sweet, green, raw | 104 mg |
Brussels sprouts, winter (January to April), raw | 101 mg |
Kiwi fruit, raw | 92.7 mg |
Brussels sprout, frozen | 80.9 mg |
Cauliflower, all varieties, raw | 76.8 mg |
Strawberry, raw | 76 mg |
Pork sausage, saveloy type | 75 mg |
Lychee, raw | 71.5 mg |
Pop corn, oil and salt added | 71 mg |
Pop corn, oil and salt added, traditional | 71 mg |
Marmalade, black currant | 70 mg |
Dill, raw | 70 mg |
Pepper, hot chili, canned | 68 mg |
Baby food, infant formula, high iron content, powder | 67 mg |
Cabbage, spring, raw | 66 mg |
Currant, black, juice, concentrated, sugar added | 66 mg |
Currant, black, juice, concentrated, sugar not added | 66 mg |
Cauliflower, danish, raw | 62 mg |
Papaya, pawpaw, raw | 61.8 mg |
Tomatojuice, canned | 61.7 mg |
Orange, raw | 60.8 mg |
Watercress, raw | 60 mg |
Cabbage, red, raw | 60 mg |
Sweatbread, lamb, raw | 58 mg |
Cabbage, savoy, raw | 57.5 mg |
Broccoli, frozen | 56.3 mg |
Cauliflower, imported, raw | 56 mg |
Spinach, raw | 54 mg |
Soup, tomato, ready to eat | 53 mg |
Chicken, breast, boiled, sliced | 51 mg |
Currant, red, raw | 49 mg |
Lemon, raw | 49 mg |
Cauliflower, frozen | 48.8 mg |
Potato crisps, fatreduced | 48.4 mg |
Kohlrabi, raw | 48.1 mg |
Dock (US), sorrel (UK), raw | 48 mg |
Grapefruit, raw | 47.3 mg |
Pepper, sweet, canned | 46.5 mg |
Kumquats, raw | 46 mg |
Veal, eye of round, salted, boiled | 46 mg |
Lemon juice, fresh | 46 mg |
Cabbage, white, raw | 45.8 mg |
Cabbage, chinese, pak-choi, raw | 45 mg |
Roastbeef, sliced | 45 mg |
Bilberry, raw | 44 mg |
Peas, green, raw | 43 mg |
Strawberries, frozen, unsweetened | 41.2 mg |
Swede, raw | 41 mg |
Chives, raw | 41 mg |
Parsley root, raw | 41 mg |
Rose hip, dried, powder | 41 mg |
Non-alcoholic beverage (light), concentrated (1+10), sugar not added | 40 mg |
Dandelion, leaves, raw | 40 mg |
Pork, saddle, smoked, boiled | 40 mg |
Broccoli, boiled | 39.6 mg |
Strawberries, frozen, sweetened, whole | 39.5 mg |
Orange juice, canned | 39.4 mg |
Tomato, dried | 39.2 mg |
Onions, chopped and deepfried | 38.4 mg |
Potato crisps | 38.4 mg |
Chervil, chopped, frozen | 37 mg |
Potatoes, mashed, instant powder w/o dry milk | 37 mg |
Chervil, raw | 37 mg |
Cress, garden, raw | 35 mg |
Carambola, raw | 34.4 mg |
Radish, raw | 33 mg |
Gooseberry, raw | 33 mg |
Pork, mettwurst, smoked | 32.4 mg |
Passion fruit, raw | 30 mg |
Chard, swiss, raw | 30 mg |
Non-alcoholic beverage, concentrated (1+5), sugar added | 30 mg |
Lime, raw | 29.1 mg |
Elderberry, raw | 29 mg |
Pork, liver paste, danish | 29 mg |
Pork, ham, boiled, sliced | 29 mg |
Grapefruitjuice, canned, unswtnd. | 28 mg |
Melon, cantaloup, raw | 27.8 mg |
Cape gooseberries, groundcherries, raw | 27.7 mg |
Mangos, raw | 27.7 mg |
Pork, loin fillet, smoked | 27 mg |
Coriander, leaf, raw | 27 mg |
Tangerine, raw | 26.7 mg |
Potato, raw | 26.4 mg |
Cabbage, chinese or celery, raw | 26 mg |
Alfalfa seeds | 26 mg |
Leek, raw | 25 mg |
Liver, pig, raw | 25 mg |
Pineapple, raw | 25 mg |
Lettuce, Cos or romaine, raw | 24 mg |
Raspberry, frozen | 24 mg |
Pork sausage, frankfurter type | 24 mg |
Cod, roe, raw | 24 mg |
Raspberry, raw | 24 mg |
Beans, green, frozen | 23.7 mg |
Potato chips, deepfried | 23.3 mg |
Chicken, sausage | 23.3 mg |
Liver, ox, raw | 23 mg |
Pork, flank, spiced, cooked | 23 mg |
Liver, broiler or fryer, raw | 23 mg |
Onions, spring, raw | 22.1 mg |
Potato, new (May to September), raw | 22 mg |
Pate, liver | 21.3 mg |
Okra, raw | 21.1 mg |
Kale, frozen | 21 mg |
Pepper, black | 21 mg |
Beans, wax, raw | 21 mg |
Strawberries, canned | 21 mg |
Cassava, raw | 20.6 mg |
Radish, white, raw | 20 mg |
Cabbage, red, canned | 20 mg |
Liver, chicken (hen), raw | 20 mg |
Cabbage, red, canned, sugar not added | 20 mg |
Tangerine, canned | 19.8 mg |
Peas, green, frozen | 19.3 mg |
Spinach, chopped, frozen | 19 mg |
Potato, automn (October to January), raw | 19 mg |
Turkey, breast, boiled/smoked, sliced | 18.8 mg |
Tomato, ripe, raw, origin unknown | 18.7 mg |
Asparagus, canned | 18.4 mg |
Plaintain, raw | 18.4 mg |
Liver, calf, raw | 18 mg |
Tomato, imported, ripe, raw | 18 mg |
Lettuce, looseleaf, raw | 18 mg |
Asparagus, white, raw | 18 mg |
Tomato paste, concentrated | 17.8 mg |
Squash, zucchini, raw | 17 mg |
Squash, all varieties, raw | 17 mg |
Sausage, salami | 17 mg |
Lentils, sprouted, raw | 16.5 mg |
Radishes, oriental, daikon, japanese radish, raw | 16.2 mg |
Turnip, raw | 16 mg |
Melon, honeydew, raw | 15.6 mg |
Loganberries, frozen | 15.3 mg |
Beansprouts, soy, raw | 15.3 mg |
Beans, green, raw | 15 mg |
Quinces, raw | 15 mg |
Blackberry, raw | 15 mg |
Kidney, ox, raw | 15 mg |
Snail, edible, raw | 15 mg |
Tomato, danish, ripe, raw | 15 mg |
Juice, mixed vegetables, pasteurized | 14.4 mg |
Banana, raw | 14.3 mg |
Kidney, calf, raw | 14 mg |
Muskmelon, raw | 14 mg |
Prickly pear, indian fig, raw | 14 mg |
Marmalade, strawberry | 14 mg |
Cucumber, raw | 13.7 mg |
Kidney, pig, raw | 13.3 mg |
Cranberry, raw | 13.3 mg |
Bean sprouts, average values, raw | 13.2 mg |
Bean sprouts, mung, raw | 13.2 mg |
Rhubarb, raw | 13 mg |
Rhubarb, frozen | 13 mg |
Endive (frisee), raw | 13 mg |
Beans, mung, dried, raw | 12.2 mg |
Pineapple, canned | 12 mg |
Asparagus, all types, raw | 12 mg |
Artichoke, raw | 11.7 mg |
Cherimoya, raw | 11.5 mg |
Curry powder | 11.4 mg |
Watermelon, raw | 11.3 mg |
Tomato, peeled, canned | 11.3 mg |
Lingonberry, raw | 11 mg |
Bamboo shoots, raw | 11 mg |
Celeriac, celery root, raw | 11 mg |
Grape, raw | 10.8 mg |
Oyster, raw | 10.7 mg |
Milk, dry, whole, powder | 10 mg |
Pineapple juice, canned | 10 mg |
Caviar, danish (roe, lump-sucker) | 10 mg |
Jam, fruit, average values | 10 mg |
Asparagus, green, raw | 10 mg |
Sauce gravad lax | 10 mg |
Marmalade, english type | 10 mg |
Apricot, raw | 10 mg |
Cherry, raw | 10 mg |
Cod, roe, canned | 10 mg |
Apple, raw, all varieties | 10 mg |
Peas, green, canned | 9.6 mg |
Pizza, frozen, average values | 9.3 mg |
Strawberry juice, concentrated, sugar added | 9 mg |
Fennel, root, raw | 9 mg |
Strawberry juice, concentrated, sugar not added | 9 mg |
Celery, raw | 9 mg |
Butterhead lettuce (US), cabbage lettuce (UK), raw | 9 mg |
Tomato puree | 9 mg |
Potato, old (February to June), raw | 9 mg |
Carrot juice, canned | 8.5 mg |
Bacon, sliced, raw | 8.3 mg |
Bacon, steaky bacon, diced, raw | 8.3 mg |
Garlic, raw | 8.21 mg |
Alfalfa seeds, sprouted, raw | 8.2 mg |
Onion, raw | 8.19 mg |
Lettuce, iceberg (incl. crisphead types), raw | 8.1 mg |
Chickory, raddichio, raw | 8 mg |
Elderberry, juice, concentrated, sugar not added | 8 mg |
Mussel, raw | 8 mg |
Beet, red, raw | 8 mg |
Elderberry, juice, concentrated, sugar added | 8 mg |
Crab apple, raw | 8 mg |
Chayote fruit, raw | 7.7 mg |
Apple, danish, raw | 7.7 mg |
Persimmon, kaki fruit, raw | 7.5 mg |
Squab (pigeon), flesh, raw | 7.2 mg |
Goose, flesh only, raw | 7.2 mg |
Carrot, raw | 7.01 mg |
Human milk, colostrum | 7 mg |
Sweetcorn, on-the-cob, raw | 6.8 mg |
Peach, raw | 6.6 mg |
Endive (escarole), raw | 6.5 mg |
Pork, liver paste, danish, low fat | 6.4 mg |
Sweetcorn, kernels, frozen | 6.4 mg |
Nut, hazel (UK), filbert (USA), dried | 6.3 mg |
Pomegranates, raw | 6.1 mg |
Fruit juice, mixed, unsweetened, concentrated | 6 mg |
Apple, imported, raw | 6 mg |
Pheasant, flesh only, raw | 6 mg |
Parsnip, raw | 6 mg |
Avocado, raw | 6 mg |
Jerusalem artichoke, raw | 6 mg |
Milk, dry, skimmed, powder | 6 mg |
Fruit juice, mixed, sweetened, concentrated | 6 mg |
Human milk, transitional (10th day post partum) | 6 mg |
Duck, breast, flesh only, raw | 6 mg |
Duck, flesh only, raw | 5.8 mg |
Nectarine, raw | 5.4 mg |
Carrot, raw | 5.33 mg |
Pheasant, flesh and skin, raw | 5.3 mg |
Squab (pigeon), raw | 5.2 mg |
Potato, canned | 5.1 mg |
Heart, veal, raw | 5 mg |
Plum, raw | 5 mg |
Pistachio nuts, dried | 5 mg |
Carrot, raw | 5 mg |
Pumpkin, raw | 5 mg |