| Vitamin C per 100 grams | |
| Rose hip, raw | 840 mg |
| Coriander, leaf, dried | 567 mg |
| Parsley, raw | 308 mg |
| Guava, common, raw | 228 mg |
| Rose hip syrup | 194 mg |
| Pepper, sweet, red, raw | 191 mg |
| Currant, black, raw | 181 mg |
| Kale, raw | 169 mg |
| Pepper, hot chili, raw | 166 mg |
| Horse-radish, raw | 152 mg |
| Brussels sprouts, automn (October to December), raw | 140 mg |
| Lemon peel, raw | 129 mg |
| Broccoli, raw | 121 mg |
| Potatoes, mashed, instant powder w/dry milk | 119 mg |
| Brussels sprouts, raw | 119 mg |
| Pepper, sweet, green, raw | 104 mg |
| Brussels sprouts, winter (January to April), raw | 101 mg |
| Kiwi fruit, raw | 92.7 mg |
| Brussels sprout, frozen | 80.9 mg |
| Cauliflower, all varieties, raw | 76.8 mg |
| Strawberry, raw | 76 mg |
| Pork sausage, saveloy type | 75 mg |
| Lychee, raw | 71.5 mg |
| Pop corn, oil and salt added | 71 mg |
| Pop corn, oil and salt added, traditional | 71 mg |
| Marmalade, black currant | 70 mg |
| Dill, raw | 70 mg |
| Pepper, hot chili, canned | 68 mg |
| Baby food, infant formula, high iron content, powder | 67 mg |
| Cabbage, spring, raw | 66 mg |
| Currant, black, juice, concentrated, sugar added | 66 mg |
| Currant, black, juice, concentrated, sugar not added | 66 mg |
| Cauliflower, danish, raw | 62 mg |
| Papaya, pawpaw, raw | 61.8 mg |
| Tomatojuice, canned | 61.7 mg |
| Orange, raw | 60.8 mg |
| Watercress, raw | 60 mg |
| Cabbage, red, raw | 60 mg |
| Sweatbread, lamb, raw | 58 mg |
| Cabbage, savoy, raw | 57.5 mg |
| Broccoli, frozen | 56.3 mg |
| Cauliflower, imported, raw | 56 mg |
| Spinach, raw | 54 mg |
| Soup, tomato, ready to eat | 53 mg |
| Chicken, breast, boiled, sliced | 51 mg |
| Currant, red, raw | 49 mg |
| Lemon, raw | 49 mg |
| Cauliflower, frozen | 48.8 mg |
| Potato crisps, fatreduced | 48.4 mg |
| Kohlrabi, raw | 48.1 mg |
| Dock (US), sorrel (UK), raw | 48 mg |
| Grapefruit, raw | 47.3 mg |
| Pepper, sweet, canned | 46.5 mg |
| Kumquats, raw | 46 mg |
| Veal, eye of round, salted, boiled | 46 mg |
| Lemon juice, fresh | 46 mg |
| Cabbage, white, raw | 45.8 mg |
| Cabbage, chinese, pak-choi, raw | 45 mg |
| Roastbeef, sliced | 45 mg |
| Bilberry, raw | 44 mg |
| Peas, green, raw | 43 mg |
| Strawberries, frozen, unsweetened | 41.2 mg |
| Swede, raw | 41 mg |
| Chives, raw | 41 mg |
| Parsley root, raw | 41 mg |
| Rose hip, dried, powder | 41 mg |
| Non-alcoholic beverage (light), concentrated (1+10), sugar not added | 40 mg |
| Dandelion, leaves, raw | 40 mg |
| Pork, saddle, smoked, boiled | 40 mg |
| Broccoli, boiled | 39.6 mg |
| Strawberries, frozen, sweetened, whole | 39.5 mg |
| Orange juice, canned | 39.4 mg |
| Tomato, dried | 39.2 mg |
| Onions, chopped and deepfried | 38.4 mg |
| Potato crisps | 38.4 mg |
| Chervil, chopped, frozen | 37 mg |
| Potatoes, mashed, instant powder w/o dry milk | 37 mg |
| Chervil, raw | 37 mg |
| Cress, garden, raw | 35 mg |
| Carambola, raw | 34.4 mg |
| Radish, raw | 33 mg |
| Gooseberry, raw | 33 mg |
| Pork, mettwurst, smoked | 32.4 mg |
| Passion fruit, raw | 30 mg |
| Chard, swiss, raw | 30 mg |
| Non-alcoholic beverage, concentrated (1+5), sugar added | 30 mg |
| Lime, raw | 29.1 mg |
| Elderberry, raw | 29 mg |
| Pork, liver paste, danish | 29 mg |
| Pork, ham, boiled, sliced | 29 mg |
| Grapefruitjuice, canned, unswtnd. | 28 mg |
| Melon, cantaloup, raw | 27.8 mg |
| Cape gooseberries, groundcherries, raw | 27.7 mg |
| Mangos, raw | 27.7 mg |
| Pork, loin fillet, smoked | 27 mg |
| Coriander, leaf, raw | 27 mg |
| Tangerine, raw | 26.7 mg |
| Potato, raw | 26.4 mg |
| Cabbage, chinese or celery, raw | 26 mg |
| Alfalfa seeds | 26 mg |
| Leek, raw | 25 mg |
| Liver, pig, raw | 25 mg |
| Pineapple, raw | 25 mg |
| Lettuce, Cos or romaine, raw | 24 mg |
| Raspberry, frozen | 24 mg |
| Pork sausage, frankfurter type | 24 mg |
| Cod, roe, raw | 24 mg |
| Raspberry, raw | 24 mg |
| Beans, green, frozen | 23.7 mg |
| Potato chips, deepfried | 23.3 mg |
| Chicken, sausage | 23.3 mg |
| Liver, ox, raw | 23 mg |
| Pork, flank, spiced, cooked | 23 mg |
| Liver, broiler or fryer, raw | 23 mg |
| Onions, spring, raw | 22.1 mg |
| Potato, new (May to September), raw | 22 mg |
| Pate, liver | 21.3 mg |
| Okra, raw | 21.1 mg |
| Kale, frozen | 21 mg |
| Pepper, black | 21 mg |
| Beans, wax, raw | 21 mg |
| Strawberries, canned | 21 mg |
| Cassava, raw | 20.6 mg |
| Radish, white, raw | 20 mg |
| Cabbage, red, canned | 20 mg |
| Liver, chicken (hen), raw | 20 mg |
| Cabbage, red, canned, sugar not added | 20 mg |
| Tangerine, canned | 19.8 mg |
| Peas, green, frozen | 19.3 mg |
| Spinach, chopped, frozen | 19 mg |
| Potato, automn (October to January), raw | 19 mg |
| Turkey, breast, boiled/smoked, sliced | 18.8 mg |
| Tomato, ripe, raw, origin unknown | 18.7 mg |
| Asparagus, canned | 18.4 mg |
| Plaintain, raw | 18.4 mg |
| Liver, calf, raw | 18 mg |
| Tomato, imported, ripe, raw | 18 mg |
| Lettuce, looseleaf, raw | 18 mg |
| Asparagus, white, raw | 18 mg |
| Tomato paste, concentrated | 17.8 mg |
| Squash, zucchini, raw | 17 mg |
| Squash, all varieties, raw | 17 mg |
| Sausage, salami | 17 mg |
| Lentils, sprouted, raw | 16.5 mg |
| Radishes, oriental, daikon, japanese radish, raw | 16.2 mg |
| Turnip, raw | 16 mg |
| Melon, honeydew, raw | 15.6 mg |
| Loganberries, frozen | 15.3 mg |
| Beansprouts, soy, raw | 15.3 mg |
| Beans, green, raw | 15 mg |
| Quinces, raw | 15 mg |
| Blackberry, raw | 15 mg |
| Kidney, ox, raw | 15 mg |
| Snail, edible, raw | 15 mg |
| Tomato, danish, ripe, raw | 15 mg |
| Juice, mixed vegetables, pasteurized | 14.4 mg |
| Banana, raw | 14.3 mg |
| Kidney, calf, raw | 14 mg |
| Muskmelon, raw | 14 mg |
| Prickly pear, indian fig, raw | 14 mg |
| Marmalade, strawberry | 14 mg |
| Cucumber, raw | 13.7 mg |
| Kidney, pig, raw | 13.3 mg |
| Cranberry, raw | 13.3 mg |
| Bean sprouts, average values, raw | 13.2 mg |
| Bean sprouts, mung, raw | 13.2 mg |
| Rhubarb, raw | 13 mg |
| Rhubarb, frozen | 13 mg |
| Endive (frisee), raw | 13 mg |
| Beans, mung, dried, raw | 12.2 mg |
| Pineapple, canned | 12 mg |
| Asparagus, all types, raw | 12 mg |
| Artichoke, raw | 11.7 mg |
| Cherimoya, raw | 11.5 mg |
| Curry powder | 11.4 mg |
| Watermelon, raw | 11.3 mg |
| Tomato, peeled, canned | 11.3 mg |
| Lingonberry, raw | 11 mg |
| Bamboo shoots, raw | 11 mg |
| Celeriac, celery root, raw | 11 mg |
| Grape, raw | 10.8 mg |
| Oyster, raw | 10.7 mg |
| Milk, dry, whole, powder | 10 mg |
| Pineapple juice, canned | 10 mg |
| Caviar, danish (roe, lump-sucker) | 10 mg |
| Jam, fruit, average values | 10 mg |
| Asparagus, green, raw | 10 mg |
| Sauce gravad lax | 10 mg |
| Marmalade, english type | 10 mg |
| Apricot, raw | 10 mg |
| Cherry, raw | 10 mg |
| Cod, roe, canned | 10 mg |
| Apple, raw, all varieties | 10 mg |
| Peas, green, canned | 9.6 mg |
| Pizza, frozen, average values | 9.3 mg |
| Strawberry juice, concentrated, sugar added | 9 mg |
| Fennel, root, raw | 9 mg |
| Strawberry juice, concentrated, sugar not added | 9 mg |
| Celery, raw | 9 mg |
| Butterhead lettuce (US), cabbage lettuce (UK), raw | 9 mg |
| Tomato puree | 9 mg |
| Potato, old (February to June), raw | 9 mg |
| Carrot juice, canned | 8.5 mg |
| Bacon, sliced, raw | 8.3 mg |
| Bacon, steaky bacon, diced, raw | 8.3 mg |
| Garlic, raw | 8.21 mg |
| Alfalfa seeds, sprouted, raw | 8.2 mg |
| Onion, raw | 8.19 mg |
| Lettuce, iceberg (incl. crisphead types), raw | 8.1 mg |
| Chickory, raddichio, raw | 8 mg |
| Elderberry, juice, concentrated, sugar not added | 8 mg |
| Mussel, raw | 8 mg |
| Beet, red, raw | 8 mg |
| Elderberry, juice, concentrated, sugar added | 8 mg |
| Crab apple, raw | 8 mg |
| Chayote fruit, raw | 7.7 mg |
| Apple, danish, raw | 7.7 mg |
| Persimmon, kaki fruit, raw | 7.5 mg |
| Squab (pigeon), flesh, raw | 7.2 mg |
| Goose, flesh only, raw | 7.2 mg |
| Carrot, raw | 7.01 mg |
| Human milk, colostrum | 7 mg |
| Sweetcorn, on-the-cob, raw | 6.8 mg |
| Peach, raw | 6.6 mg |
| Endive (escarole), raw | 6.5 mg |
| Pork, liver paste, danish, low fat | 6.4 mg |
| Sweetcorn, kernels, frozen | 6.4 mg |
| Nut, hazel (UK), filbert (USA), dried | 6.3 mg |
| Pomegranates, raw | 6.1 mg |
| Fruit juice, mixed, unsweetened, concentrated | 6 mg |
| Apple, imported, raw | 6 mg |
| Pheasant, flesh only, raw | 6 mg |
| Parsnip, raw | 6 mg |
| Avocado, raw | 6 mg |
| Jerusalem artichoke, raw | 6 mg |
| Milk, dry, skimmed, powder | 6 mg |
| Fruit juice, mixed, sweetened, concentrated | 6 mg |
| Human milk, transitional (10th day post partum) | 6 mg |
| Duck, breast, flesh only, raw | 6 mg |
| Duck, flesh only, raw | 5.8 mg |
| Nectarine, raw | 5.4 mg |
| Carrot, raw | 5.33 mg |
| Pheasant, flesh and skin, raw | 5.3 mg |
| Squab (pigeon), raw | 5.2 mg |
| Potato, canned | 5.1 mg |
| Heart, veal, raw | 5 mg |
| Plum, raw | 5 mg |
| Pistachio nuts, dried | 5 mg |
| Carrot, raw | 5 mg |
| Pumpkin, raw | 5 mg |