% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 29.9 % |
| Fat, total | 7.6 % |
| Carbohydrate, total | 62.5 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 213 | kJ |
| Protein, total | 4.4 | g |
| total-N | 0.7 | g |
| Fat, total | 0.5 | g |
| saturated fatty acids | 0.1 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0.3 | g |
| Carbohydrate, total | 9.2 | g |
| carbohydrate, available | 5.1 | g |
| added sugar | 0 | g |
| dietary fibre | 4.1 | g |
| Alcohol | 0 | g |
| Ash | 1.2 | g |
| Moisture | 84.7 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| Vitamin D | 0 | μg |
| Niacin equivalents | 0.833 | NE |
| tryptophan | 0.833 | mg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 101 | mg |
| Minerals | ||
| C 16:0 | 0.071 | g |
| C 18:0 | 0.005 | g |
| C 18:1, n-9 | 0.014 | g |
| C 18:2, n-6 | 0.071 | g |
| C 18:3, n-3 | 0.238 | g |
| C 20:4, n-6 | 0 | g |
| Sums lipids | ||
| Sum saturated | 0.076 | g |
| Sum monounsaturated | 0.014 | g |
| Sum polyunsaturated | 0.309 | g |
| Sum n-3 fatty acids | 0.238 | g |
| Sum n-6 fatty acids | 0.072 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |
| Amino acids | ||
| Isoleucin | 150 | mg |
| Leucine | 200 | mg |
| Lysine | 220 | mg |
| Methionine | 47 | mg |
| Cystine | 20 | mg |
| Phenylalanine | 130 | mg |
| Tyrosine | 70 | mg |
| Threonine | 140 | mg |
| Tryptophan | 50 | mg |
| Valine | 230 | mg |
| Arginine | 290 | mg |
| Histidine | 92 | mg |
| Alanine | 200 | mg |
| Aspartic acid | 410 | mg |
| Glutamic acid | 740 | mg |
| Glycine | 140 | mg |
| Proline | 730 | mg |
| Serine | 190 | mg |