Cystine per 100 grams | |
Egg, chicken, white, dried | 2100 mg |
Caseinate, sodium, DAMIPRO RHV | 1300 mg |
Egg, chicken, whole, dried | 1100 mg |
Wheat germ, raw | 770 mg |
Soya flour, full fat | 650 mg |
Tongue, pig, cured | 630 mg |
Tongue, pig, raw | 630 mg |
Egg, chicken, yolk, dried | 600 mg |
Beans, soy, dried | 480 mg |
Linseeds, raw | 480 mg |
Sesame seed, decorticated | 460 mg |
Poppy seeds | 460 mg |
Wheat bran | 440 mg |
Sesame seeds, whole, dried | 440 mg |
Brazil nuts | 420 mg |
Oats, rolled, not enriched | 390 mg |
Oats, rolled, average values | 390 mg |
Mussels, boiled | 380 mg |
Oats, rolled, enriched | 380 mg |
Chicken, flesh and skin, deepfried | 380 mg |
Pistachio nuts, dry roasted | 370 mg |
Pistachio nuts, dried | 360 mg |
Goose, flesh only, raw | 350 mg |
Cashew nuts, oil roasted | 350 mg |
Nut, pea, dried | 330 mg |
Lentils, sprouted, raw | 330 mg |
Peanut butter | 330 mg |
Nut, pea, oilroasted and salted | 320 mg |
Chicken, flesh and skin, battered, deepfried | 310 mg |
Duck, breast, flesh only, raw | 310 mg |
Egg, goose, whole, raw | 310 mg |
Pheasant, flesh and skin, raw | 310 mg |
Pheasant, flesh only, raw | 310 mg |
Egg, hen, whole, pasteurized, frozen | 300 mg |
Cocoa, instant, med milk, powder | 300 mg |
Egg, duck, whole, raw | 290 mg |
Egg, hen, whole, boiled, frozen | 290 mg |
Crab claws, meat, canned | 290 mg |
Crab claws, meat, raw | 290 mg |
Peas, chick/garbanzo, dry, raw | 290 mg |
Haddock, breaded, fried | 280 mg |
Duck, flesh only, raw | 280 mg |
Egg, chicken, white, raw | 280 mg |
Cashew nuts, dry roasted | 280 mg |
Milk, dry, skimmed, powder | 280 mg |
Pine nuts, pignolias, dried | 280 mg |
Yeast extract, Marmite | 270 mg |
Almond, raw | 270 mg |
Mussels, in water, canned | 270 mg |
Egg, hen, yolk, sugar added, pasteurized, frozen | 270 mg |
Broiler, flesh and skin, raw | 260 mg |
Crab, boiled | 260 mg |
Egg, chicken, whole, raw | 260 mg |
Chicken, hen, flesh only | 260 mg |
Egg, hen, white, pasteurized, frozen | 250 mg |
Norway lobster, raw | 250 mg |
Goose, flesh and skin, raw | 250 mg |
Egg, hen, yolk, salted, pasteurized, frozen | 250 mg |
Liver, duck, raw | 250 mg |
Lentils, dried | 250 mg |
Lobster, raw | 250 mg |
Lobster, canned | 240 mg |
Pork, ham, smoked | 240 mg |
Lobster, boiled | 240 mg |
Walnuts | 240 mg |
Gizzard, chicken, raw | 240 mg |
Whey, sweet, dried | 240 mg |
Salmon, canned | 230 mg |
Chicken, hen, flesh and skin, raw | 230 mg |
Egg, chicken, yolk, raw | 230 mg |
Beans, white, dried | 230 mg |
Liver, chicken (hen), raw | 230 mg |
Liver, pig, raw | 230 mg |
Nut, hazel (UK), filbert (USA), dried | 230 mg |
Liver, goose, raw | 220 mg |
Rye-flour, wheat-flour, bolted | 220 mg |
Kippers, in oil, canned | 220 mg |
Fennel seed | 220 mg |
Milk, dry, whole, powder | 210 mg |
Beans, mung, dried, raw | 210 mg |
Millet, whole-grain | 210 mg |
Cocoa, powder | 210 mg |
Heart, chicken, raw | 210 mg |
Sole, raw | 210 mg |
Haddock, raw | 210 mg |
Bread-crumbs | 210 mg |
Kidney, calf, raw | 200 mg |
Sweatbread, lamb, raw | 200 mg |
Liver, broiler or fryer, raw | 200 mg |
Macaroni, spaghetti, whole meal, raw | 200 mg |
Barley flour, raw | 190 mg |
Bread, white, with wheat bran | 190 mg |
Salmon, smoked | 190 mg |
Kidney, ox, raw | 190 mg |
Barley groats, raw | 190 mg |
Mussel, raw | 190 mg |
Lemon sole, raw | 190 mg |
Wheat, cracked kernels, parboiled (bulgur), raw | 190 mg |
Coffee, instant, decaffeinated, powder | 190 mg |
Macaroni, spaghetti, raw | 190 mg |
Tuna, raw | 190 mg |
Heart, beef, raw | 180 mg |
Turbot, raw | 180 mg |
Tomato, dried | 180 mg |
Wheat, kernels, whole/cracked | 180 mg |
Garfish, raw | 180 mg |
Kidney, pig, raw | 180 mg |
Cod, roe, raw | 180 mg |
Duck, flesh and skin, raw | 180 mg |
Wheat, flour, wholemeal | 180 mg |
Lamb, leg, defatted, raw | 170 mg |
Veal, lean meat, raw | 170 mg |
Tuna, in water, canned | 170 mg |
Wheat flour | 170 mg |
Herring, autumn, raw | 170 mg |
Lamb, leg, average values, raw | 170 mg |
Garlic, dried, powder | 170 mg |
Veal, thin fat, raw | 170 mg |
Tuna, in oil, canned | 170 mg |
Cream Crackers | 170 mg |
Mutton, round, raw | 170 mg |
Stockfish, cod, split, salted and dried | 170 mg |
Bread, roll, danish | 170 mg |
Crispbread, knackebrot, rye, fine | 170 mg |
Bread, white, for sausages | 170 mg |
Bread, white, coarse grain | 160 mg |
Bread, white, with whole kernels | 160 mg |
Rabbit, flesh only, raw | 160 mg |
Sardine, in oil, canned | 160 mg |
Sprat (sardine), in oil, canned | 160 mg |
Liver, ox, raw | 160 mg |
Mutton, shoulder, raw | 160 mg |
Tongue, ox, raw | 160 mg |
Herring, raw | 160 mg |
Pork, ham, smoked, boiled | 160 mg |
Sausage, salami | 160 mg |
Pecans, dry roasted | 160 mg |
Rice bran | 160 mg |
Wheat rusk | 160 mg |
Wheat rusk | 160 mg |
Bread, white, with sunflower kernels | 160 mg |
Heart, veal, raw | 160 mg |
Veal, medium fat, raw | 160 mg |
Lamb, flank, spiced, cooked | 160 mg |
Crispbread, knackebrot, wheat, coarse | 160 mg |
Chicken, flesh and skin, grilled | 160 mg |
Shrimp, prawn, boiled | 160 mg |
Lamb, leg with fat, raw | 160 mg |
Lamb, shoulder, raw | 160 mg |
Semolina | 160 mg |
Crispbread, knackebrot, rye, coarse (Husmans) | 150 mg |
Pork, oyster cut, lean, raw | 150 mg |
Liver, calf, raw | 150 mg |
Halibut, atlantic, raw | 150 mg |
Herring, smoked | 150 mg |
Pork, loin (filet royal), lean, raw | 150 mg |
Beef, shin + leg (shank), raw | 150 mg |
Pork, meat, lean, approx. 3 % fat, raw | 150 mg |
Beef, meat, 5-10 % fat, raw | 150 mg |
Pecans, dried | 150 mg |
Bacon crisps | 150 mg |
Veal, eye of round, salted, boiled | 150 mg |
Beef, rumpsteak "cap off", raw | 150 mg |
Crispbread, wheat | 150 mg |
Heart, pork, raw | 150 mg |
Plaice, raw | 150 mg |
Eel, smoked | 150 mg |
Pop corn, oil and salt added, traditional | 150 mg |
Pork, loin (medaillon), lean, raw | 150 mg |
Pork, ham, wok strips from topside, raw | 150 mg |
Beef, topside "cap on", raw | 150 mg |
Beef, eye of round, raw | 150 mg |
Pop corn, oil and salt added | 150 mg |
Bread, white | 150 mg |
Sausage, beef salami | 150 mg |
Beef, T-bone steak, raw | 150 mg |
Mackerel, smoked | 150 mg |
Peas, mature, dry, raw | 150 mg |
Pork, loin (sauté slices), lean, raw | 150 mg |
Beef, topside "cap off", raw | 150 mg |
Beef, meat, lean (<5 % fat), raw | 150 mg |
Pecans, oil roasted | 150 mg |
Beef brisket, soaked in brine | 150 mg |
Beef, sirloin, raw | 150 mg |
Beef, striploin "cap off", raw | 150 mg |
Pork, ham, topside (M. Semimembranosus), lean, raw | 150 mg |
Pork, loin, lean, raw | 150 mg |
Bisquit, sweet | 150 mg |
Veal, fat, raw | 150 mg |
Halibut, atlantic, smoked | 150 mg |
Pork, tenderloin, trimmed, raw | 150 mg |
Beef, outside, round, raw | 150 mg |
Chicken, breast, flesh and skin, raw | 140 mg |
Spotted catfish, fillet, raw | 140 mg |
Pork, ham, chump (M. Glutaei Etc.), lean, raw | 140 mg |
Tongue, calf, cured | 140 mg |
Squab (pigeon), flesh, raw | 140 mg |
Mackerel, raw | 140 mg |
Eel, raw | 140 mg |
Pork, ham, schnitzel, escalope, raw | 140 mg |
Beef, thick flank "cap off", raw | 140 mg |
Tongue, calf, raw | 140 mg |
Pork, ham, bayonne style, deboned | 140 mg |
Sausage, liver sausage | 140 mg |
Beef, striploin "cap on", raw | 140 mg |
Beef, neck, raw | 140 mg |
Rye kernels, whole/cracked | 140 mg |
Pork, hand, lean, raw | 140 mg |
Wolffish (catfish), raw | 140 mg |
Horse, meat, raw | 140 mg |
Pork, tenderloin, trimmed, raw | 140 mg |
Sausage, salami | 140 mg |
Pork, chop, raw | 140 mg |
Pork, loin fillet, smoked | 140 mg |
Pork, minced, approx. 6% fat, raw | 140 mg |
Beef, meat, approx. 15 % fat, raw | 140 mg |
Beef, shoulder, dorsal part, raw | 140 mg |
Marzipan | 140 mg |
Pork, legmuscles without knuckle, lean, raw | 140 mg |
Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw | 140 mg |
Cheese, hard, Parmesan, grated | 140 mg |
Pork, cheek meat, lean, raw | 140 mg |
Pork, flank, spiced, cooked | 140 mg |
Crispbread, knackebrot, wheat, fine | 140 mg |
Rye flour, dark, whole meal | 140 mg |
Beef, rump, raw | 140 mg |
Beef, shoulder, ventral part | 140 mg |
Salmon, gravad | 140 mg |
Pork, ham, silverside (M. Biceps Femoris), lean, raw | 140 mg |
Bread, white, with cracked chestnuts | 140 mg |
Turkey, flesh only, raw | 140 mg |
Beef, rumpsteak "cap on", raw | 140 mg |
Beef, fillet, defatted, raw | 140 mg |
Beef, chuck, raw | 140 mg |
Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw | 130 mg |
Chicken, flesh only, raw | 130 mg |
Pork, ham, outside muscle (M. biceps femoris), shredded, raw | 130 mg |
Pork, loin, defatted (approx. 3 mm fat), raw | 130 mg |
Pork, ham, viking steak, raw | 130 mg |
Yeast, dried | 130 mg |
Cod, fillet, boiled | 130 mg |
Pork, ham, silverside (M. Semitendinosus), lean, raw | 130 mg |
Lamb, loin, raw | 130 mg |
Pork, hand, diced, lean, raw | 130 mg |
Pork, loin with rind, raw | 130 mg |
Pork, neck, smoked, boiled | 130 mg |
Beef, entrecote "cap on", raw | 130 mg |
Cod, fillet, smoked, with skin | 130 mg |
Turkey, flesh and skin, raw | 130 mg |
Pork, hand with rind, raw | 130 mg |