Oats, rolled, enriched - Nutrition data & facts, nutritional information
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Oats, rolled, enriched
Avena sativa L.
Energy Distribution
% of total food energy
Protein, total
13.5 %
Fat, total
15.1 %
Carbohydrate, total
71.4 %
Alcohol
0 %
Refuse: 0%
Content per 100 grams
Energy
1529
kJ
Protein, total
13
g
total-N
2.2
g
Fat, total
6.5
g
saturated fatty acids
1.1
g
monounsaturated fatty acids
2.4
g
polyunsaturated fatty acids
2.6
g
Carbohydrate, total
68.7
g
carbohydrate, available
57.5
g
added sugar
0
g
dietary fibre
11.2
g
Alcohol
0
g
Ash
2.3
g
Moisture
9.7
g
Vitamins
Vitamin A
0
RE
retinol
0
μg
ß-carotene
0
μg
Vitamin D
0
μg
Vitamin E
0.75
aTE
alpha-tocopherol
0.75
mg
Vitamin K
0
μg
Vitamin B1, thiamin
0.424
mg
Vitamin B2, riboflavin
0.125
mg
Niacin equivalents
3
NE
niacin
0.8
mg
tryptophan
3
mg
Vitamin B6
0.144
mg
Pantothenic Acid
1.5
mg
Biotin
19
μg
Folates
50
μg
Vitamin B12
0
μg
Vitamin C
0
mg
Minerals
Sodium, Na
4
mg
Potassium, K
400
mg
Calcium, Ca
329
mg
Magnesium, Mg
119
mg
Phosphorus, P
622
mg
Iron, Fe
3.77
mg
Copper, Cu
0.2
mg
Zinc, Zn
2.89
mg
Iodine, I
0.5
μg
Manganese, Mn
5.8
mg
Chromium, Cr
2.5
μg
Selenium, Se
1.1
μg
Nickel, Ni
133
μg
Carbohydrates
Fructose
0
g
Glucose
0
g
Lactose
0
g
Maltose
0
g
Saccharose
1.03
g
All sugars, total
1.03
g
Lipids
C 16:0
1.03
g
C 18:0
0.067
g
C 20:0
0.034
g
C 16:1
0.017
g
C 18:1, n-9
2.34
g
C 18:2, n-6
2.48
g
C 18:3, n-3
0.134
g
Sums lipids
Sum saturated
1.13
g
Sum monounsaturated
2.36
g
Sum polyunsaturated
2.61
g
Sum n-3 fatty acids
0.134
g
Sum n-6 fatty acids
2.48
g
Cholesterol
Cholesterol
0
mg
Amino acids
Isoleucin
560
mg
Leucine
1000
mg
Lysine
580
mg
Methionine
220
mg
Cystine
380
mg
Phenylalanine
740
mg
Tyrosine
420
mg
Threonine
470
mg
Tryptophan
180
mg
Valine
820
mg
Arginine
890
mg
Histidine
310
mg
Alanine
690
mg
Aspartic acid
1200
mg
Glutamic acid
2900
mg
Glycine
760
mg
Proline
740
mg
Serine
760
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0071