Food, high content: Tyrosine - Nutrition data & facts, nutritional informationHome

Food, high content: Tyrosine

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Tyrosine per 100 grams 
Caseinate, sodium, DAMIPRO RHV3500 mg
Egg, chicken, white, dried3100 mg
Cheese, hard, Parmesan, grated2100 mg
Egg, chicken, whole, dried2000 mg
Cheese, hard, Grana, 32 % fidm.1800 mg
Cheese, hard, Hingino, 32 % fidm.1800 mg
Cheese, hard, Parmesan, 32 % fidm.1800 mg
Cheese, semihard, Havarti, 30 % fidm.1700 mg
Cheese, firm, Samsoe, 30 % fidm.1700 mg
Cheese, firm, 20 % fidm., all varieties1700 mg
Cheese, firm, Danbo, 20 % fidm.1600 mg
Cheese, firm, Maribo, 30 % fidm.1600 mg
Cheese, semihard, Mozzarella, 30 % fidm.1600 mg
Cheese, hard, Gruyere, 45 % fidm.1600 mg
Cheese, processed, 20 % fidm.1600 mg
Cheese, firm, Danbo, 30 % fidm.1600 mg
Cheese, firm, 30 % fidm., all varieties1600 mg
Egg, chicken, yolk, dried1500 mg
Cheese, hard, Emmentaler, 45 % fidm.1500 mg
Cheese, firm, Svenbo, 45 % fidm.1500 mg
Cheese, firm, Elbo, 40 % fidm.1500 mg
Milk, dry, skimmed, powder1500 mg
Cheese, firm, Samsoe, 45 % fidm.1500 mg
Cheese, firm, Maribo, 45 % fidm.1500 mg
Cheese, Camembert, 30 % fidm.1400 mg
Cheese, processed, 30 % fidm.1400 mg
Cheese, firm, Fynbo, 45 % fidm.1400 mg
Cheese, firm, 40 % fidm., all varieties1400 mg
Cheese, firm, 45 % fidm., all varieties1400 mg
Cheese, hard, Cheddar, danish1400 mg
Cheese, semihard, Fontina, 45 % fidm.1400 mg
Cheese, semihard, Mozzarella, 45 % fidm.1300 mg
Cheese, semihard, St. Paulin, 50 % fidm.1300 mg
Soya flour, full fat1300 mg
Cheese, processed, 45 % fidm.1300 mg
Cheese, firm, Danbo, 45 % fidm.1300 mg
Cheese, semihard, Esrom, 45 % fidm.1300 mg
Cheese, firm, Mynster, 50 % fidm.1300 mg
Cheese, semihard, Havarti, 45 % fidm.1300 mg
Cheese, semihard, Fontina, 50 % fidm.1300 mg
Cheese, firm, 10 % fidm.1300 mg
Cheese, hard, Chesire, 50 % fidm.1300 mg
Cheese, Camembert, 45 % fidm.1200 mg
Cheese, Mycella Blue, 50 % fidm.1200 mg
Milk, dry, whole, powder1200 mg
Yeast, dried1200 mg
Cheese, Camembert, 50 % fidm.1100 mg
Cheese, semihard, Esrom, 60 % fidm.1100 mg
Cheese, Roquefort, danish, 50 % fidm.1100 mg
Cheese, semihard, Havarti, 60 % fidm.1100 mg
Cheese, Danish Blue, 50 % fidm.1100 mg
Cheese, Brie, 45 % fidm.1100 mg
Cheese, semihard, Feta, 40 % fidm1100 mg
Beans, soy, dried1100 mg
Cheese, Brie, 50 % fidm.1100 mg
Nut, pea, dried1000 mg
Pork, ham, smoked1000 mg
Nut, pea, oilroasted and salted1000 mg
Liver, chicken (hen), raw990 mg
Mussels, boiled990 mg
Cheese, semihard, Feta, 50 % fidm980 mg
Tuna, raw970 mg
Cheese, Brie, 60 % fidm.950 mg
Stockfish, cod, split, salted and dried940 mg
Shrimp, prawn, boiled920 mg
Wheat germ, raw920 mg
Rabbit, flesh only, raw920 mg
Sesame seed, decorticated910 mg
Cheese, Danish Blue, 60 % fidm.910 mg
Chicken, flesh and skin, deepfried910 mg
Tuna, in water, canned890 mg
Haddock, breaded, fried880 mg
Tuna, in oil, canned880 mg
Peanut butter880 mg
Sesame seeds, whole, dried870 mg
Goose, flesh only, raw870 mg
Cod, roe, raw870 mg
Liver, broiler or fryer, raw860 mg
Halibut, atlantic, smoked860 mg
Halibut, atlantic, raw860 mg
Crab claws, meat, raw840 mg
Crab claws, meat, canned840 mg
Lentils, dried840 mg
Cheese, whey, Myseost, 33 % fidm.820 mg
Lamb, leg, defatted, raw810 mg
Lamb, leg, average values, raw800 mg
Mutton, round, raw800 mg
Liver, pig, raw780 mg
Mackerel, filet, in natural juices, canned760 mg
Lamb, flank, spiced, cooked760 mg
Duck, breast, flesh only, raw760 mg
Pork, loin, lean, raw750 mg
Sardine, in oil, canned750 mg
Pork, loin (sauté slices), lean, raw750 mg
Beef, topside "cap off", raw750 mg
Beef, striploin "cap off", raw750 mg
Chicken, flesh and skin, grilled750 mg
Pheasant, flesh only, raw750 mg
Garfish, raw750 mg
Pork, tenderloin, trimmed, raw750 mg
Sprat (sardine), in oil, canned750 mg
Pork, loin (filet royal), lean, raw750 mg
Mutton, shoulder, raw750 mg
Pork, loin (medaillon), lean, raw750 mg
Pork, ham, wok strips from topside, raw750 mg
Lamb, leg with fat, raw740 mg
Crab, boiled740 mg
Pork, meat, lean, approx. 3 % fat, raw740 mg
Lamb, shoulder, raw740 mg
Pheasant, flesh and skin, raw730 mg
Pork, ham, topside (M. Semimembranosus), lean, raw730 mg
Herring, smoked730 mg
Pork, oyster cut, lean, raw730 mg
Pork, ham, schnitzel, escalope, raw730 mg
Beef, meat, lean (<5 % fat), raw730 mg
Beef, rumpsteak "cap off", raw730 mg
Veal, lean meat, raw730 mg
Beans, mung, dried, raw730 mg
Salmon, smoked720 mg
Pork, cheek meat, lean, raw720 mg
Beef, outside, round, raw720 mg
Chicken, flesh and skin, battered, deepfried720 mg
Lobster, raw720 mg
Beef, shin + leg (shank), raw720 mg
Norway lobster, raw720 mg
Salmon, canned720 mg
Beef, eye of round, raw720 mg
Salmon, gravad710 mg
Veal, thin fat, raw710 mg
Beef, meat, 5-10 % fat, raw710 mg
Egg, chicken, yolk, raw710 mg
Beef, thick flank "cap off", raw710 mg
Mussels, in water, canned710 mg
Pork, tenderloin, trimmed, raw710 mg
Pork, minced, approx. 6% fat, raw710 mg
Beef, topside "cap on", raw710 mg
Pork, ham, bayonne style, deboned700 mg
Pork, ham, chump (M. Glutaei Etc.), lean, raw700 mg
Duck, flesh only, raw700 mg
Beef, neck, raw700 mg
Pork, legmuscles without knuckle, lean, raw700 mg
Pork, chop, raw700 mg
Pork, ham, silverside (M. Biceps Femoris), lean, raw690 mg
Kippers, in oil, canned690 mg
Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw690 mg
Beef, rumpsteak "cap on", raw690 mg
Lobster, boiled690 mg
Poppy seeds690 mg
Pork, ham, outside muscle (M. biceps femoris), shredded, raw690 mg
Lobster, canned690 mg
Liver, ox, raw680 mg
Linseeds, raw680 mg
Cheese, Blue and white mould, 70 % fidm.680 mg
Pork, hand, lean, raw680 mg
Chicken, hen, flesh only680 mg
Cheese, unripened, smoked, 5 % fidm.680 mg
Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw680 mg
Eel, smoked680 mg
Pork, hand, diced, lean, raw680 mg
Egg, goose, whole, raw670 mg
Horse, meat, raw670 mg
Pork, ham, silverside (M. Semitendinosus), lean, raw670 mg
Pork, shoulder steaks, raw670 mg
Veal, medium fat, raw670 mg
Pork, ham, smoked, boiled670 mg
Pork, loin, defatted (approx. 3 mm fat), raw670 mg
Pork, slice of neck, raw670 mg
Beef, fillet, defatted, raw670 mg
Pork, ham, silverside (M. Semitendinosus), lean, raw670 mg
Salmon, raw670 mg
Mackerel, smoked670 mg
Flounder, raw670 mg
Pork, loin, defatted (approx. 3 mm fat), raw670 mg
Pork, ham, viking steak, raw670 mg
Haddock, raw670 mg
Beef brisket, soaked in brine670 mg
Cod, fillet, smoked, with skin670 mg
Cheese, cottage, 20 % fidm.670 mg
Pork, meat, approx. 10 % fat, raw670 mg
Liver, duck, raw660 mg
Pork, neck, smoked, boiled660 mg
Cod, fillet, boiled660 mg
Sole, raw660 mg
Cod, fillet, raw660 mg
Herring, autumn, raw650 mg
Cheese, Quarg, 5 % fidm.650 mg
Pork, loin with rind, raw650 mg
Pork, loin with rind, raw650 mg
Beef, sirloin, raw650 mg
Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw650 mg
Chicken, breast, flesh and skin, raw650 mg
Heart, beef, raw650 mg
Shrimp, boiled, shell removed650 mg
Pork, loin with rind, raw650 mg
Beef, T-bone steak, raw650 mg
Mackerel, raw640 mg
Beef, shoulder, ventral part640 mg
Sausage, beef salami640 mg
Liver, calf, raw640 mg
Shrimp, canned630 mg
Sardine, in tomato sauce, canned630 mg
Pork, hand with rind, raw630 mg
Beef, meat, approx. 15 % fat, raw630 mg
Tongue, pig, cured630 mg
Lamb, loin, raw630 mg
Turkey, flesh only, raw630 mg
Tuna, in tomato sauce, canned630 mg
Tongue, pig, raw630 mg
Egg, hen, yolk, salted, pasteurized, frozen630 mg
Veal, eye of round, salted, boiled620 mg
Beef, rump, raw620 mg
Pork, saddle, smoked, raw620 mg
Pork, loin fillet, smoked620 mg
Beef, chuck, raw620 mg
Veal, fat, raw620 mg
Beef, striploin "cap on", raw620 mg
Egg, duck, whole, raw620 mg
Pork, saddle, smoked, boiled620 mg
Beans, white, dried610 mg
Cheese, Quarg, 45 % fidm.610 mg
Plaice, raw610 mg
Herring, raw610 mg
Pork, meat, approx. 20 % fat, raw610 mg
Pork, flank, rolled, raw610 mg
Squab (pigeon), flesh, raw610 mg
Eel, raw610 mg
Pork, flank, raw610 mg
Pork, hand, approx. 16 % fat, raw610 mg
Pork, collar, defatted, raw610 mg
Broiler, flesh and skin, raw610 mg
Chicken, flesh only, raw610 mg
Bacon crisps610 mg
Beef, shoulder, dorsal part, raw610 mg
Egg, hen, yolk, sugar added, pasteurized, frozen610 mg
Heart, pork, raw600 mg
Kidney, calf, raw600 mg
Lemon sole, raw600 mg
Pork, thin belly, lean, approx. 2 mm rind, raw600 mg
Pork, thin belly with rind, raw590 mg
Almond, raw590 mg
Kidney, pig, raw590 mg
Pork, flank, spiced, cooked590 mg
Pork, rib steaks, raw590 mg
Peas, chick/garbanzo, dry, raw590 mg
Chicken, wing, flesh and skin, raw580 mg
Pork, spare ribs, raw580 mg
Lamb, meat, average values, raw580 mg
Turkey, flesh and skin, raw580 mg
Liver, goose, raw580 mg
Lamb, flank, raw580 mg