Egg, duck, whole, raw - Nutrition data & facts, nutritional informationHome » Eggs and egg products » Fresh eggs

Egg, duck, whole, raw

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total28.4 %
   Fat, total68.3 %
   Carbohydrate, total3.3 %
   Alcohol0 %
Refuse: 11%

Content per 100 grams
Energy754kJ
Protein, total12.8g
   total-N2.1g
Fat, total13.8g
   saturated fatty acids3.7g
   monounsaturated fatty acids6.5g
   polyunsaturated fatty acids1.2g
Carbohydrate, total1.5g
   carbohydrate, available1.5g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash1.1g
Moisture70.8g

Vitamins
Vitamin A193RE
   retinol192μg
   ß-carotene14μg
Vitamin B1, thiamin0.156mg
Vitamin B2, riboflavin0.404mg
Niacin equivalents4.7NE
   niacin0.2mg
   tryptophan4.5mg
Vitamin B60.25mg
Pantothenic Acid1.86mg
Folates80μg
Vitamin B125.4μg
Vitamin C0mg
   L-Ascorbic Acid0mg

Minerals
Sodium, Na146mg
Potassium, K222mg
Calcium, Ca64mg
Magnesium, Mg17mg
Phosphorus, P220mg
Iron, Fe3.85mg
Zinc, Zn1.41mg

Carbohydrates
Starch0g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00.054g
C 16:03g
C 18:00.632g
C 16:10.441g
C 18:1, n-96.09g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.558g
C 18:3, n-30.102g
C 18:4, n-30g
C 20:4, n-60.319g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated3.68g
Sum monounsaturated6.53g
Sum polyunsaturated1.22g
Sum n-3 fatty acids0.102g
Sum n-6 fatty acids0.877g
Trans fatty acids0g

Cholesterol
Cholesterol884mg

Amino acids
Isoleucin600mg
Leucine1100mg
Lysine940mg
Methionine570mg
Cystine290mg
Phenylalanine840mg
Tyrosine620mg
Threonine740mg
Tryptophan270mg
Valine880mg
Arginine760mg
Histidine330mg
Alanine640mg
Aspartic acid780mg
Glutamic acid1800mg
Glycine430mg
Proline470mg
Serine960mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1033