| Sodium, Na per 100 grams | |
| Salt, table | 38850 mg |
| Salt, block | 38700 mg |
| Salt, sea salt (no iodine fortification) | 33800 mg |
| Bouillon, beef, concentrated, cube | 22500 mg |
| Meat extract, cube | 22500 mg |
| Baking powder | 11800 mg |
| Soya sauce | 5637 mg |
| Salmon, salted | 5510 mg |
| Herring, salted, ripened | 5380 mg |
| Meat extract, Bovril | 4800 mg |
| Egg, hen, yolk, salted, pasteurized, frozen | 3780 mg |
| Sprat, pickled, canned | 3606 mg |
| Anchovy, pickled, canned | 3606 mg |
| Yeast extract, Marmite | 3600 mg |
| Sausage, beef salami | 3583 mg |
| Olives, ripe, salted, oil-coated | 3288 mg |
| Seaweed, konbu, dried (kelp) | 3100 mg |
| Miso, soy paste | 2950 mg |
| Herring, pickled, canned | 2826 mg |
| Pork, ham, smoked | 2405 mg |
| Charr, fillet, smoked | 2340 mg |
| Halibut, greenland, smoked | 2336 mg |
| Sauce, shaslik | 2300 mg |
| Tomato ketchup, hot, bottled | 2300 mg |
| Olives, green, pickled, canned | 2217 mg |
| Caviar, danish (roe, lump-sucker) | 2158 mg |
| Tomato, dried | 2095 mg |
| Pork, ham, smoked, boiled | 2040 mg |
| Stockfish, cod, split, salted and dried | 2033 mg |
| Sausage, salami | 1988 mg |
| Salmon, gravad | 1930 mg |
| Halibut, greenland, gravad | 1930 mg |
| Sausage, salami | 1915 mg |
| Tongue, calf, cured | 1815 mg |
| Veal, eye of round, salted, boiled | 1805 mg |
| Pork, loin fillet, smoked | 1725 mg |
| Tongue, pig, cured | 1690 mg |
| Salad dressing, italian | 1654 mg |
| Cheese, semihard, Feta, 40 % fidm | 1584 mg |
| Cheese, semihard, Feta, 50 % fidm | 1584 mg |
| Pork, saddle, smoked, boiled | 1540 mg |
| Pork, saddle, smoked, raw | 1540 mg |
| Cheese, hard, Parmesan, grated | 1529 mg |
| Roastbeef, sliced | 1505 mg |
| Cheese, Danish Blue, 50 % fidm. | 1470 mg |
| Cheese, Roquefort, danish, 50 % fidm. | 1470 mg |
| Salmon, smoked | 1466 mg |
| Pork, ham, bayonne style, deboned | 1457 mg |
| Pork, ham, boiled, sliced | 1455 mg |
| Pepper, sweet, canned | 1369 mg |
| Pork, flank, spiced, cooked | 1350 mg |
| Pork, ham, cured, canned | 1310 mg |
| Mustard, brown, ready made | 1307 mg |
| Cheese, Camembert, 45 % fidm. | 1297 mg |
| Cheese, Camembert, 30 % fidm. | 1297 mg |
| Egg, chicken, white, dried | 1280 mg |
| Bacon crisps | 1252 mg |
| Lobster, canned | 1240 mg |
| Lobster, boiled | 1240 mg |
| Cheese, Mycella Blue, 50 % fidm. | 1234 mg |
| Bacon, steaky bacon, diced, raw | 1225 mg |
| Bacon, sliced, raw | 1225 mg |
| Herring, pickled, canned | 1180 mg |
| Herring, pickled, in madeira sauce, canned | 1180 mg |
| Pepper, hot chili, canned | 1173 mg |
| Pork, sausage, frankfurter | 1164 mg |
| Pork, cocktail sausage | 1160 mg |
| Snacks, expanded, potatobasis | 1157 mg |
| Pork/beef sausage, saveloy type | 1152 mg |
| Pork, belly, streaky bacon, whole cut, cured, raw | 1140 mg |
| Salad dressing, oil and vinegar, low calorie | 1140 mg |
| Pork, belly, whole cut, cured, raw | 1140 mg |
| Pork sausage, frankfurter type | 1136 mg |
| Chicken, breast, boiled, sliced | 1120 mg |
| Sauce, barbeque | 1119 mg |
| Sausage, frankfurter, boiled | 1100 mg |
| Pork sausage, saveloy type, low fat | 1100 mg |
| Pork, sausage, frankfurter, canned | 1100 mg |
| Salad dressing, blue cheese | 1094 mg |
| Tomato ketchup, bottled | 1090 mg |
| Whey, sweet, dried | 1079 mg |
| Sausage, frankfurter, fried | 1075 mg |
| Pork sausage, saveloy type | 1065 mg |
| Salad dressing, oil and vinegar | 1054 mg |
| Pork, mettwurst, smoked | 1050 mg |
| Shrimp, canned | 1030 mg |
| Turkey, breast, boiled/smoked, sliced | 1002 mg |
| Crab claws, meat, canned | 1000 mg |
| Chicken, sausage | 999 mg |
| Cheese, hard, Grana, 32 % fidm. | 998 mg |
| Cheese, hard, Parmesan, 32 % fidm. | 998 mg |
| Cheese, firm, Danbo, 20 % fidm. | 984 mg |
| Shrimp, prawn, boiled | 980 mg |
| Pate, liver | 944 mg |
| Crayfish, raw | 928 mg |
| Sausage, liver sausage | 901 mg |
| Herring, pickled, in curry sauce, canned | 900 mg |
| Cornflakes, average values | 883 mg |
| Mussels, in water, canned | 880 mg |
| Snacks, extruded, cornbased | 875 mg |
| Cheese, firm, Maribo, 30 % fidm. | 872 mg |
| Chicken, flesh and skin, grilled | 870 mg |
| Salad dressing, thousand island | 863 mg |
| Cheese, firm, 20 % fidm., all varieties | 845 mg |
| Pork, neck, smoked, boiled | 844 mg |
| Salad dressing, french | 836 mg |
| Pork, brawn, head cheese | 830 mg |
| Cheese, hard, Hingino, 32 % fidm. | 825 mg |
| Pork, liver paste, danish, low fat | 802 mg |
| Cheese, firm, Mynster, 50 % fidm. | 770 mg |
| Mustard, yellow, ready made | 760 mg |
| Snacks, expanded, cornbased | 757 mg |
| Cheese, firm, Danbo, 45 % fidm. | 756 mg |
| Cheese, firm, 45 % fidm., all varieties | 756 mg |
| Cheese, semihard, Esrom, 45 % fidm. | 755 mg |
| Cheese, semihard, Havarti, 45 % fidm. | 755 mg |
| Cheese, semihard, Fontina, 45 % fidm. | 755 mg |
| Margarine, 30 % fat, vegetable fat | 747 mg |
| Margarine, 40 % fat, vegetable fat | 747 mg |
| Cheese, firm, Danbo, 30 % fidm. | 737 mg |
| Cheese, firm, Fynbo, 45 % fidm. | 735 mg |
| Cheese, semihard, Esrom, 60 % fidm. | 730 mg |
| Cheese, firm, 30 % fidm., all varieties | 729 mg |
| Cheese, firm, Elbo, 40 % fidm. | 723 mg |
| Cheese, firm, 40 % fidm., all varieties | 723 mg |
| Salad dressing, mayonnaise, low calorie | 723 mg |
| Pork, liver paste, danish | 718 mg |
| Pork, sausage, danish, raw | 705 mg |
| Cheese, Brie, 50 % fidm. | 700 mg |
| Bucklingpaté (sweet cured herring, smoked) | 700 mg |
| Cheese, Brie, 60 % fidm. | 700 mg |
| Cheese, Danish Blue, 60 % fidm. | 696 mg |
| Soup, tomato, ready to eat | 695 mg |
| Cheese, semihard, Havarti, 30 % fidm. | 689 mg |
| Salad dressing, soured fresh cream | 688 mg |
| Cheese, firm, Maribo, 45 % fidm. | 684 mg |
| Cheese, hard, Cheddar, danish | 678 mg |
| Cheese, semihard, Havarti, 60 % fidm. | 676 mg |
| Cornflakes, frosted | 670 mg |
| Salad dressing, mayonnaise | 668 mg |
| Eel, smoked | 652 mg |
| Cheese, semihard, St. Paulin, 50 % fidm. | 648 mg |
| Cheese, Brie, 45 % fidm. | 647 mg |
| Fish balls, fried | 630 mg |
| Bisquit, wholemeal, digestive type | 626 mg |
| Cheese, Blue and white mould, 70 % fidm. | 621 mg |
| Cheese, firm, Samsoe, 30 % fidm. | 617 mg |
| Cheese, hard, Emmentaler, 45 % fidm. | 613 mg |
| Cheese, hard, Gruyere, 45 % fidm. | 613 mg |
| Cheese, hard, Chesire, 50 % fidm. | 613 mg |
| Fish pudding, raw | 611 mg |
| Cream Crackers | 610 mg |
| Onions, chopped and deepfried | 606 mg |
| Potato crisps, fatreduced | 606 mg |
| Potato crisps | 606 mg |
| Salad dressing, soured fresh cream, low calorie | 603 mg |
| Cheese, semihard, Mozzarella, 30 % fidm. | 601 mg |
| Cheese, semihard, Fontina, 50 % fidm. | 601 mg |
| Beansprouts, soy, canned | 600 mg |
| Bamboo shoots, canned, salted | 600 mg |
| Mayonnaise | 597 mg |
| Margarine, 80 % fat, for frying/baking, vegetable fat | 592 mg |
| Mackerel, filet, in natural juices, canned | 590 mg |
| Tuna, in water, canned | 590 mg |
| Meat balls, frozen | 590 mg |
| Cod, liver, raw | 589 mg |
| Cod, liver, canned | 589 mg |
| Cod, liver, smoked | 589 mg |
| Lamb, flank, spiced, cooked | 588 mg |
| Rye bread crumbs with brown sugar, average values | 588 mg |
| Mussels, boiled | 582 mg |
| Mussel, raw | 582 mg |
| Tuna, in oil, canned | 580 mg |
| Bread, roll, danish | 578 mg |
| Shrimp, boiled, shell removed | 578 mg |
| Bread, italien type | 574 mg |
| Cheese, processed, 20 % fidm. | 573 mg |
| Cheese, Cream, 60 % fidm. | 573 mg |
| Rolls, italien type, industrial produced | 571 mg |
| Beef brisket, soaked in brine | 571 mg |
| Salmon, canned | 570 mg |
| Cheese, Camembert, 50 % fidm. | 570 mg |
| Baguette, wheat with rye, high fat seeds, industrial product | 568 mg |
| Cheese, processed, 30 % fidm. | 566 mg |
| Pastry, croissant | 564 mg |
| Cheese, semihard, Mozzarella, 45 % fidm. | 558 mg |
| Cheese, firm, Samsoe, 45 % fidm. | 556 mg |
| Cheese, firm, Svenbo, 45 % fidm. | 550 mg |
| Margarine, 80 % fat, table use, vegetable fat | 550 mg |
| Margarine, 70 % fat, table use, soft, vegetable fat | 550 mg |
| Margarine, 80 % fat, table use, soft, vegetable fat | 550 mg |
| Bread, white, roll, coarse grain | 542 mg |
| Lobster, raw | 538 mg |
| Rye bread, light | 537 mg |
| Bisquit, sweet | 533 mg |
| Pop corn, microwave oven | 530 mg |
| Haddock, breaded, fried | 530 mg |
| Bread, white, roll | 529 mg |
| Baguette, wheat, fine, industrial product | 526 mg |
| Rye bread, dark, wholemeal | 523 mg |
| Egg, chicken, whole, dried | 523 mg |
| Liquorice, salt | 519 mg |
| Cheese, processed, 45 % fidm. | 519 mg |
| Rye bread, fine with wheat flour, no high fat seeds, industrial prod. | 515 mg |
| Rye bread, dark | 512 mg |
| Bread, wholemeal | 511 mg |
| Cheese, whey, Myseost, 33 % fidm. | 511 mg |
| Rye bread, fine with wheat flour and high fat seeds, industrial prod. | 510 mg |
| Rye bread, dark with high fat seeds and whole kernels | 509 mg |
| Pop corn, oil and salt added, traditional | 505 mg |
| Nut, pea, oilroasted and salted | 503 mg |
| Bread, wheat with rye | 501 mg |
| Rolls, white, industrial produced | 501 mg |
| Kippers, in oil, canned | 500 mg |
| Mayonnaise, low fat | 500 mg |
| Bread, white, with wheat bran | 495 mg |
| Crispbread, knackebrot, wheat, fine | 484 mg |
| Crispbread, knackebrot, wheat, coarse | 484 mg |
| Crispbread, wheat | 484 mg |
| Rye bread, soft, with wheat, high fat seeds and whole kernels | 482 mg |
| Beans, baked i tomato sauce, canned | 480 mg |
| White bread, large | 478 mg |
| Rye bread, soft, with wheat | 477 mg |
| Meat balls, canned | 475 mg |
| Cod, roe, canned | 473 mg |
| Cheese, Cream, 70 % fidm. | 472 mg |
| Wheat rusk | 470 mg |
| Bread-crumbs | 465 mg |
| Bread, white | 465 mg |
| Bread, wheat and other, high fat seeds | 463 mg |
| Rolls, wheat with rye, high fat seeds, industrial produced | 461 mg |
| Sardine, in tomato sauce, canned | 461 mg |
| Sprat (sardine), in tomato sauce, canned | 461 mg |
| Potato chips, deepfried | 457 mg |
| Bread, white | 453 mg |
| Rolls, wheat with rye, industrial produced | 450 mg |
| Potato crisps, coarse | 446 mg |
| Baguette, with rye, industrial product | 444 mg |
| Crispbread, knackebrot, rye, fine | 443 mg |
| Crispbread, knackebrot, rye, coarse (Husmans) | 443 mg |
| Bread, white, with walnuts | 440 mg |
| Whitebread, for toasting, industrial produced | 439 mg |
| Black pudding (boiled) | 438 mg |
| Milk, dry, skimmed, powder | 435 mg |
| Tomato puree | 433 mg |
| Fish balls, canned | 432 mg |
| Saccharin | 428 mg |
| Pastry with poppy seeds | 426 mg |
| Bread, bolted rye and wheat, sour, with caraway seeds | 424 mg |
| Bread, wheat with rye, for toasting, industrial produced | 422 mg |