Salad dressing, oil and vinegar - Nutrition data & facts, nutritional informationHome » Fats, oils and their products » Dressings

Salad dressing, oil and vinegar

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0.7 %
   Fat, total88.1 %
   Carbohydrate, total11.3 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1446kJ
Protein, total0.6g
   total-N0.1g
Fat, total34.3g
Carbohydrate, total9.8g
   carbohydrate, available9.8g
   dietary fibre0g
Alcohol0g
Ash2.9g
Moisture52.4g

Vitamins
Vitamin A0.4RE
   retinol0.4μg
Vitamin E3.48aTE
   alpha-tocopherol3.48mg

Minerals
Sodium, Na1054mg
Potassium, K88mg
Calcium, Ca13.7mg
Magnesium, Mg5.5mg
Iron, Fe0.27mg
Zinc, Zn0.15mg

Carbohydrates
Fructose0.9g
Glucose0.7g
Lactose0g
Maltose0g
Saccharose5.7g
All sugars, total4.5g

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1281