Energy Distribution % of total food energy | |
Protein, total | 0.7 % |
Fat, total | 88.1 % |
Carbohydrate, total | 11.3 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1446 | kJ |
Protein, total | 0.6 | g |
total-N | 0.1 | g |
Fat, total | 34.3 | g |
Carbohydrate, total | 9.8 | g |
carbohydrate, available | 9.8 | g |
dietary fibre | 0 | g |
Alcohol | 0 | g |
Ash | 2.9 | g |
Moisture | 52.4 | g |
Vitamins | ||
Vitamin A | 0.4 | RE |
retinol | 0.4 | μg |
Vitamin E | 3.48 | aTE |
alpha-tocopherol | 3.48 | mg |
Minerals | ||
Sodium, Na | 1054 | mg |
Potassium, K | 88 | mg |
Calcium, Ca | 13.7 | mg |
Magnesium, Mg | 5.5 | mg |
Iron, Fe | 0.27 | mg |
Zinc, Zn | 0.15 | mg |
Carbohydrates | ||
Fructose | 0.9 | g |
Glucose | 0.7 | g |
Lactose | 0 | g |
Maltose | 0 | g |
Saccharose | 5.7 | g |
All sugars, total | 4.5 | g |