| Energy Distribution % of total food energy | |
| Protein, total | 0.7 % |
| Fat, total | 88.1 % |
| Carbohydrate, total | 11.3 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1446 | kJ |
| Protein, total | 0.6 | g |
| total-N | 0.1 | g |
| Fat, total | 34.3 | g |
| Carbohydrate, total | 9.8 | g |
| carbohydrate, available | 9.8 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 2.9 | g |
| Moisture | 52.4 | g |
| Vitamins | ||
| Vitamin A | 0.4 | RE |
| retinol | 0.4 | μg |
| Vitamin E | 3.48 | aTE |
| alpha-tocopherol | 3.48 | mg |
| Minerals | ||
| Sodium, Na | 1054 | mg |
| Potassium, K | 88 | mg |
| Calcium, Ca | 13.7 | mg |
| Magnesium, Mg | 5.5 | mg |
| Iron, Fe | 0.27 | mg |
| Zinc, Zn | 0.15 | mg |
| Carbohydrates | ||
| Fructose | 0.9 | g |
| Glucose | 0.7 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Saccharose | 5.7 | g |
| All sugars, total | 4.5 | g |