| Calcium, Ca per 100 grams | |
| Baking powder | 11300 mg |
| Chewing gum, no sugar added, all types | 2355 mg |
| Dill weed, dried | 1784 mg |
| Chewing gum, sugar added, all types | 1756 mg |
| Poppy seeds | 1448 mg |
| Coriander, leaf, dried | 1246 mg |
| Milk, dry, skimmed, powder | 1226 mg |
| Fennel seed | 1196 mg |
| Cheese, hard, Parmesan, 32 % fidm. | 1180 mg |
| Cheese, hard, Grana, 32 % fidm. | 1180 mg |
| Cheese, firm, Svenbo, 45 % fidm. | 1140 mg |
| Cheese, hard, Parmesan, grated | 1109 mg |
| Cheese, hard, Hingino, 32 % fidm. | 1090 mg |
| Cheese, firm, Samsoe, 30 % fidm. | 1050 mg |
| Cinnamon stick | 1002 mg |
| Cheese, hard, Emmentaler, 45 % fidm. | 990 mg |
| Cheese, hard, Gruyere, 45 % fidm. | 990 mg |
| Cheese, firm, Samsoe, 45 % fidm. | 970 mg |
| Milk, dry, whole, powder | 960 mg |
| Cheese, firm, 40 % fidm., all varieties | 960 mg |
| Cheese, firm, Elbo, 40 % fidm. | 960 mg |
| Sesame seeds, whole, dried | 959 mg |
| Cheese, semihard, Fontina, 45 % fidm. | 950 mg |
| Cheese, firm, Maribo, 30 % fidm. | 930 mg |
| Cheese, semihard, Fontina, 50 % fidm. | 920 mg |
| Cheese, firm, Fynbo, 45 % fidm. | 910 mg |
| Cheese, hard, Chesire, 50 % fidm. | 890 mg |
| Cheese, firm, Mynster, 50 % fidm. | 880 mg |
| Cheese, firm, Maribo, 45 % fidm. | 870 mg |
| Cheese, hard, Cheddar, danish | 840 mg |
| Cheese, semihard, St. Paulin, 50 % fidm. | 820 mg |
| Cheese, semihard, Esrom, 45 % fidm. | 810 mg |
| Whey, sweet, dried | 796 mg |
| Cheese, semihard, Havarti, 30 % fidm. | 788 mg |
| Cheese, semihard, Mozzarella, 30 % fidm. | 740 mg |
| Cheese, firm, 30 % fidm., all varieties | 733 mg |
| Cheese, firm, Danbo, 30 % fidm. | 723 mg |
| Cheese, Brie, 45 % fidm. | 720 mg |
| Cheese, Danish Blue, 60 % fidm. | 720 mg |
| Cheese, Camembert, 30 % fidm. | 720 mg |
| Cheese, semihard, Mozzarella, 45 % fidm. | 720 mg |
| Cheese, Camembert, 45 % fidm. | 720 mg |
| Coriander seed | 709 mg |
| Cheese, firm, 20 % fidm., all varieties | 705 mg |
| Cheese, firm, Danbo, 20 % fidm. | 705 mg |
| Seaweed, agar | 690 mg |
| Seaweed, konbu, dried (kelp) | 680 mg |
| Rose hip, dried, powder | 663 mg |
| Cheese, firm, Danbo, 45 % fidm. | 659 mg |
| Cheese, processed, 20 % fidm. | 658 mg |
| Cheese, processed, 30 % fidm. | 650 mg |
| Cheese, processed, 45 % fidm. | 630 mg |
| Cheese, Danish Blue, 50 % fidm. | 620 mg |
| Cheese, semihard, Feta, 50 % fidm | 620 mg |
| Cheese, semihard, Feta, 40 % fidm | 620 mg |
| Cheese, Roquefort, danish, 50 % fidm. | 620 mg |
| Cheese, semihard, Esrom, 60 % fidm. | 610 mg |
| Cheese, semihard, Havarti, 45 % fidm. | 607 mg |
| Cheese, firm, 45 % fidm., all varieties | 607 mg |
| Cheese, Brie, 60 % fidm. | 600 mg |
| Cheese, Brie, 50 % fidm. | 600 mg |
| Cheese, Blue and white mould, 70 % fidm. | 590 mg |
| Cheese, Mycella Blue, 50 % fidm. | 540 mg |
| Cheese, semihard, Havarti, 60 % fidm. | 498 mg |
| Cheese, Camembert, 50 % fidm. | 490 mg |
| Curry powder | 478 mg |
| Drageé, liquorice | 448 mg |
| Pepper, black | 437 mg |
| Tea, leaves | 430 mg |
| Baby food, infant formula, high iron content, powder | 422 mg |
| Sprat (sardine), in oil, canned | 420 mg |
| Sardine, in oil, canned | 420 mg |
| Sprat (sardine), in tomato sauce, canned | 400 mg |
| Chervil, raw | 400 mg |
| Sardine, in tomato sauce, canned | 400 mg |
| Cheese, whey, Myseost, 33 % fidm. | 340 mg |
| Oats, rolled, enriched | 329 mg |
| Celeriac, celery leaves, raw | 325 mg |
| Chocolate, milk, with nuts | 310 mg |
| Cheese, unripened, smoked, 40 % fidm. | 290 mg |
| Egg, chicken, yolk, dried | 284 mg |
| Sprat, raw | 280 mg |
| Cheese, unripened, smoked, 5 % fidm. | 280 mg |
| Gelatin | 280 mg |
| Salmon, canned | 270 mg |
| Pepper, white | 265 mg |
| Cheese, Quarg, 5 % fidm. | 260 mg |
| Almond, raw | 256 mg |
| Lemon peel, raw | 250 mg |
| Egg, chicken, whole, dried | 231 mg |
| Cheese, Cream, 70 % fidm. | 230 mg |
| Cheese, Quarg, 45 % fidm. | 230 mg |
| Cheese, Quarg, 45 % fidm., with vanilla | 230 mg |
| Salt, block | 230 mg |
| Cheese, cottage, 20 % fidm. | 220 mg |
| Non-alcoholic beverage (light), concentrated (1+10), sugar not added | 220 mg |
| Kale, raw | 219 mg |
| Spinach, chopped, frozen | 219 mg |
| Dill, raw | 202 mg |
| Linseeds, raw | 201 mg |
| Cheese, Cream, 60 % fidm. | 200 mg |
| Ymer | 197 mg |
| Chocolate, milk | 195 mg |
| Ymer, low fat | 195 mg |
| Fig, dried | 193 mg |
| Bread, white, with wheat bran | 190 mg |
| Sugar, brown | 185 mg |
| Parsley, raw | 185 mg |
| Rose hip, raw | 184 mg |
| Nutmeg, whole | 184 mg |
| Oats, rolled, average values | 180 mg |
| Nougat | 173 mg |
| Snail, edible, raw | 170 mg |
| Beans, soy, dried | 163 mg |
| Coffee, instant, powder | 160 mg |
| Pizza, frozen, average values | 160 mg |
| Pastilles, sugarfree, unspecified | 156 mg |
| Ice cream, dairy, 3 coloured | 156 mg |
| Ice cream, dairy, nougat | 156 mg |
| Ice cream, dairy, vanilla | 156 mg |
| Pizza Romana, frozen | 154 mg |
| Quark with fruit | 154 mg |
| Soya flour, full fat | 150 mg |
| Dandelion, leaves, raw | 150 mg |
| Herring, pickled, in madeira sauce, canned | 150 mg |
| Kale, frozen | 150 mg |
| Bisquit, wholemeal, digestive type | 150 mg |
| Nut paste, Nutella | 148 mg |
| Sprat, pickled, canned | 145 mg |
| Chervil, chopped, frozen | 145 mg |
| Anchovy, pickled, canned | 145 mg |
| Ice cream, dairy, (wholemilk based) | 140 mg |
| Brazil nuts | 140 mg |
| Pizza Napolitana, frozen | 140 mg |
| Coffee, instant, decaffeinated, powder | 140 mg |
| Fruit paste, average values | 138 mg |
| Alfalfa seeds | 136 mg |
| Yoghurt | 136 mg |
| Nut, hazel (UK), filbert (USA), dried | 136 mg |
| Goat milk | 134 mg |
| Rice, parboiled, raw | 130 mg |
| Spinach, raw | 129 mg |
| Tofu, soy bean curd | 128 mg |
| Milk, cultured, kefir | 127 mg |
| Milk, whole, cultured | 127 mg |
| Junket | 127 mg |
| Rainbow trout, raw | 127 mg |
| Beans, white, dried | 126 mg |
| Milk, skimmed | 124 mg |
| Milk, skimmed, organic | 124 mg |
| Milk, acidophilus cultured | 124 mg |
| Peas, chick/garbanzo, dry, raw | 124 mg |
| Milk, skimmed, 0.5 % fat | 124 mg |
| Mustard, brown, ready made | 124 mg |
| Milk, partly skimmed, konventional (not organic), 1.5 % fat | 122 mg |
| Milk, partly skimmed, organic, 1.5 % fat | 122 mg |
| Cream, cultured, 9 % fat | 122 mg |
| Milk, buttermilk, 0.3 % fat | 121 mg |
| Olives, green, pickled, canned | 120 mg |
| Non-alcoholic beverage, concentrated (1+5), sugar added | 120 mg |
| Pastry, garland cake | 120 mg |
| Rhubarb, frozen | 120 mg |
| Coffee bean, roasted, ground | 120 mg |
| Crab claws, meat, canned | 120 mg |
| Crab claws, meat, raw | 120 mg |
| Milk, skimmed, with chocolate (UHT) | 119 mg |
| Milk, skimmed, with chocolate | 119 mg |
| Yoghurt with strawberries | 119 mg |
| Yoghurt with pear and banana | 118 mg |
| Yoghurt with fruits | 118 mg |
| Milk, whole, konventional (not organic), 3.5 % fat | 116 mg |
| Milk, whole, organic, 3.5 % fat | 116 mg |
| Yoghurt with orange juice | 116 mg |
| Milk, with chocolate, partly skimmed, 1.5 % fat (UHT) | 115 mg |
| Rhubarb, raw | 115 mg |
| Yoghurt with müsli | 115 mg |
| Shrimp, prawn, boiled | 115 mg |
| Yoghurt with peach melba | 114 mg |
| Fruit paste, figs | 114 mg |
| Egg, hen, yolk, salted, pasteurized, frozen | 114 mg |
| Milk, buttermilk with lemon | 114 mg |
| Milk, whole, 3.5, (UHT), % fat | 112 mg |
| Milk, with chocolate, partly skimmed, 1.5 % fat | 112 mg |
| Breakfast cereal, Müsli with added sugar | 111 mg |
| Breakfast cereal, Müsli without added sugar | 111 mg |
| Lemon juice, fresh | 110 mg |
| Pistachio nuts, dry roasted | 110 mg |
| Cream Crackers | 110 mg |
| Perch, raw | 110 mg |
| Kale, canned | 110 mg |
| Tomato, dried | 110 mg |
| Ice cream, dairy (cream based) | 108 mg |
| Egg, hen, yolk, sugar added, pasteurized, frozen | 108 mg |
| Pistachio nuts, dried | 107 mg |
| Yoghurt, low fat, with fruit juice | 105 mg |
| Cream, cultured, 9 % fat | 105 mg |
| Cabbage, chinese, pak-choi, raw | 105 mg |
| Cocoa, powder | 105 mg |
| Cream yoghurt, 9 % fat, with fruit | 105 mg |
| Cream, 9 % fat | 105 mg |
| Cream, 13 % fat | 104 mg |
| Olives, black, without stones, in brine | 103 mg |
| Marzipanproduct, chocolatecover, average values | 101 mg |
| Haddock, breaded, fried | 100 mg |
| Fish pudding, raw | 100 mg |
| Egg, chicken, yolk, raw | 100 mg |
| Cream, 13 % fat (UHT) | 99 mg |
| Cream, cultured, 18 % fat | 97 mg |
| Liquorice allsorts | 97 mg |
| Mustard, yellow, ready made | 95 mg |
| Sunflower seeds, decorticated, dried | 95 mg |
| Cream, 18 % fat | 95 mg |
| Toffees, mixed | 95 mg |
| Bread, white, with walnuts | 94 mg |
| Horse-radish, raw | 93.7 mg |
| Plain cake, average values | 93 mg |
| Dragée, average values | 91 mg |
| Snacks, extruded, cornbased | 90 mg |
| Soya milk, commercially prepared | 89 mg |
| Beans, mung, dried, raw | 88 mg |
| Crispbread, knackebrot, wheat, fine | 87 mg |
| Crispbread, knackebrot, wheat, coarse | 87 mg |
| Yeast extract, Marmite | 86 mg |
| Shrimp, boiled, shell removed | 86 mg |
| Lobster, canned | 85 mg |
| Lobster, boiled | 85 mg |
| Sponge cake, pound cake | 85 mg |
| Walnuts | 83.1 mg |
| Watercress, raw | 82.8 mg |
| Salad dressing, blue cheese | 81 mg |
| Okra, raw | 81 mg |
| Crispbread, knackebrot, rye, coarse (Husmans) | 80 mg |
| Chocolate, plain, couverture | 80 mg |
| Olives, ripe, salted, oil-coated | 80 mg |
| Garlic, dried, powder | 80 mg |
| Crispbread, knackebrot, rye, fine | 80 mg |
| Pastilles, sugar added, unspecified | 80 mg |
| Shrimp, canned | 78 mg |
| Beans, brown, dried | 77.3 mg |
| Chocolate, fancy and filled | 77 mg |
| Fish balls, fried | 76 mg |
| Syrup, kitchen | 75 mg |
| Wheat bran | 74.7 mg |
| Tamarind, Indian date, raw | 74 mg |
| Liquorice, average values | 74 mg |
| Pork, sausage, frankfurter, canned | 73.2 mg |
| Bread, white, roll | 72.8 mg |
| Onions, spring, raw | 72 mg |
| Pecans, dry roasted | 72 mg |
| Bread, roll, danish | 71.2 mg |