Food, low content: Calcium, Ca - Nutrition data & facts, nutritional informationHome

Food, low content: Calcium, Ca

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Calcium, Ca per 100 grams 
Fat, beef tallow0 mg
Walnut oil0 mg
Gin0 mg
Vodka0 mg
Oil, coconut0 mg
Thistle oil0 mg
Oil, palm0 mg
Saccharin0 mg
Spirits, 70 % proof0 mg
Oil, grapeseed0 mg
Goose fat0 mg
Soyabean oil, refined0 mg
Palm kernel oil0 mg
Liqueur, Crème de Menthe0 mg
Oil, safflower (high linoleic acid content)0 mg
Oil, cocoa butter0 mg
Peanut oil0 mg
Linseed oil0 mg
Oil, safflower (high oleic acid content)0 mg
Oil, rape seed (low eruca acid content)0 mg
Oil, rape seed (no eruca acid)0 mg
Whisky0 mg
Corn oil0 mg
Sunflower oil0 mg
Wheat germ oil0 mg
Rum0 mg
Oil, sesame0 mg
Oil, cotton seed0 mg
Fructose0.1 mg
Tea, ready-to-drink0.2 mg
Sugar, sucrose, white0.4 mg
Water, carbonated0.5 mg
Coconut oil, refined, Palmin1 mg
Lard, pork, refined, Raffinol1 mg
Lard, pork1 mg
Liqueur, coffee1 mg
Olive oil1 mg
Haddock, liver oil1.15 mg
Cod liver oil1.15 mg
Cantharelle, raw2 mg
Coffee, beverage2 mg
Sweetcorn, kernels, canned2.9 mg
Carambola, raw3 mg
Duck, breast, flesh only, raw3 mg
Sweatbread, lamb, raw3 mg
Plaintain, raw3 mg
Wine, white, sparkling, champagne3 mg
Pomegranates, raw3 mg
Marshmellows, unspecified3 mg
Apple, raw, all varieties3.85 mg
Apple, danish, raw3.85 mg
Apple, imported, raw3.85 mg
Heart, beef, raw3.95 mg
Beef, topside "cap off", raw3.99 mg
Sweetcorn, on-the-cob, raw4 mg
Coffee, instant, decaffeinated, prepared with water4 mg
Beef, brisket, anterior part, raw4 mg
Beef, flank, raw4 mg
Pork, cheek, cut, raw4 mg
Coffee, instant, prepared with water4 mg
Beef, brisket, middle part, raw4 mg
Pork, cheek meat, lean, raw4 mg
Beef, meat, approx. 25 % fat, raw4 mg
Port4 mg
Beef, entrecote "cap on", raw4 mg
Pig, fat4 mg
Sweatbread, veal, raw4 mg
Beef, flatribs, raw4 mg
Liver, ox, raw4.15 mg
Beer, strong, alc. 7.6 % by vol.4.3 mg
Liver, calf, raw4.37 mg
Watermelon, raw4.38 mg
Tongue, calf, raw4.39 mg
Banana, raw4.4 mg
Heart, veal, raw4.42 mg
Lamb, leg with fat, raw4.5 mg
Beef, fillet, defatted, raw4.51 mg
Lamb, flank, raw4.68 mg
Sweetcorn, kernels, frozen4.7 mg
Beef, brisket, posterior part, raw4.8 mg
Beef brisket, soaked in brine4.82 mg
Pork, saddle, smoked, raw4.9 mg
Beer, export, alc. 5.6 % by vol.4.9 mg
Roastbeef, sliced4.92 mg
Rice flour4.97 mg
Lychee, raw5 mg
Pork, belly, streaky bacon, whole cut, cured, raw5 mg
Beef, meat, approx. 15 % fat, raw5 mg
Cornflakes, frosted5 mg
Beef, outside, round, raw5 mg
Beef, rumpsteak "cap on", raw5 mg
Pork, spare rib roast of thick belly, approx. 2 mm fat, raw5 mg
Beef, meat, lean (<5 % fat), raw5 mg
Beef, shin + leg (shank), raw5 mg
Beef, thick flank "cap off", raw5 mg
Beef, rumpsteak "cap off", raw5 mg
Beef, striploin "cap on", raw5 mg
Beef, neck, raw5 mg
Egg, chicken, white, raw5 mg
Pork, spare ribs, raw5 mg
Honey5 mg
Beef, topside "cap on", raw5 mg
Beef, eye of round, raw5 mg
Beef, T-bone steak, raw5 mg
Beef, shoulder, dorsal part, raw5 mg
Pork, belly, whole cut, cured, raw5 mg
Beef, meat, 5-10 % fat, raw5 mg
Pork, thick belly, defatted, approx. 2 mm rind, raw5 mg
Pork, thick belly with rind, raw5 mg
Beef, rump, raw5 mg
Beef, sirloin, raw5 mg
Beef, striploin "cap off", raw5 mg
Beef, shoulder, ventral part5 mg
Pork, loin fillet, smoked5.03 mg
Tongue, calf, cured5.07 mg
Pork, saddle, smoked, boiled5.13 mg
Pork, ham, smoked5.16 mg
Veal, eye of round, salted, boiled5.19 mg
Beef, chuck, raw5.27 mg
Heart, pork, raw5.29 mg
Peach, canned5.32 mg
Pepper, sweet, red, raw5.78 mg
Rice groats, raw5.9 mg
Bacon, sliced, raw5.91 mg
Pork, ham, schnitzel, escalope, raw6 mg
Melon, honeydew, raw6 mg
Pork, ham, outside muscle (M. biceps femoris), shredded, raw6 mg
Pork, rib steaks, raw6 mg
Pork, collar with rind, raw6 mg
Pork, ham, viking steak, raw6 mg
Pork, legmuscles without knuckle, lean, raw6 mg
Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw6 mg
Pork, thin belly, lean, approx. 2 mm rind, raw6 mg
Bouillon, chicken, prepared6 mg
Pork, thin belly with rind, raw6 mg
Pork, loin with rind, raw6 mg
Pork, ham, wok strips from topside, raw6 mg
Pork, loin with rind, raw6 mg
Carbonated drinks, Cola6 mg
Pork, ham, silverside (M. Biceps Femoris), lean, raw6 mg
Pork, ham, topside (M. Semimembranosus), lean, raw6 mg
Pork, leg with knuckle, raw6 mg
Pork, ham, silverside (M. Semitendinosus), lean, raw6 mg
Pork, loin with rind, raw6 mg
Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw6 mg
Pork, ham, chump (M. Glutaei Etc.), lean, raw6 mg
Pork, oyster cut, lean, raw6 mg
Pork, ham, cured, canned6 mg
Pork, flank, raw6 mg
Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw6 mg
Pork, flank, rolled, raw6 mg
Pork, spare rib roast of thin belly with rind, raw6 mg
Bacon, steaky bacon, diced, raw6 mg
Pork, ham, silverside (M. Semitendinosus), lean, raw6 mg
Pork, meat, approx. 32 % fat, raw6 mg
Corn flour6 mg
Bouillon, beef, cube, prepared6 mg
Pork, collar with rind, raw6 mg
Vermouth, sweet6 mg
Passion fruit, raw6.23 mg
Pear, canned6.26 mg
Pork, ham, boiled, sliced6.32 mg
Peach, raw6.47 mg
Liver, pig, raw6.48 mg
Beer, lager, alc. 4.4 % by vol.6.5 mg
Tongue, pig, raw6.52 mg
Nectarine, raw6.71 mg
Potato, raw6.76 mg
Beef, low fat, minced, raw6.9 mg
Kidney, pig, raw6.97 mg
Pork, loin (filet royal), lean, raw7 mg
Pork, loin, defatted (approx. 3 mm fat), raw7 mg
Pork, ham, bayonne style, deboned7 mg
Pork, meat, approx. 10 % fat, raw7 mg
Pork, ham, smoked, boiled7 mg
Sweets. unspecified7 mg
Sweets, boiled7 mg
Pork, loin (medaillon), lean, raw7 mg
Pork, hand, diced, lean, raw7 mg
Pork, chop, raw7 mg
Pepper, hot chili, canned7 mg
Chicken, hen, flesh only7 mg
Pork, loin, lean, raw7 mg
Pork, hind leg without rind, raw7 mg
Pork, loin, defatted (approx. 3 mm fat), raw7 mg
Wine, red, rosé, non-alcoholic7 mg
Sherry, sweet7 mg
Pork, loin (sauté slices), lean, raw7 mg
Pork, shoulder steaks, raw7 mg
Salad dressing, italian7 mg
Pork, hand with rind, raw7 mg
Pork, hand, approx. 16 % fat, raw7 mg
Pork, collar, defatted, raw7 mg
Vermouth, dry7 mg
Pork, slice of neck, raw7 mg
Pork, hand, lean, raw7 mg
Tongue, ox, raw7 mg
Sherry, dry7 mg
Pork, flank, spiced, cooked7.04 mg
Turkey, minced, raw7.2 mg
Pork, minced, high fat content, raw7.46 mg
Mutton, shoulder, raw7.5 mg
Veal, thin fat, raw7.54 mg
Mutton, round, raw7.6 mg
Veal, lean meat, raw7.61 mg
Pork, minced, low fat content, raw7.8 mg
Beer, danish household, low alcohol, average values8 mg
Tuna, in tomato sauce, canned8 mg
Wine, red8 mg
Cherimoya, raw8 mg
Pork, minced, approx. 6% fat, raw8 mg
Liver, broiler or fryer, raw8 mg
Mayonnaise, low fat8 mg
Blueberry, frozen, unsweetened8 mg
Tuna, in water, canned8 mg
Mayonnaise8 mg
Beer, danish household, low alcohol8 mg
Beer, lager, alc. 2.6 % by vol.8 mg
Cranberry, raw8 mg
Pork, tenderloin, trimmed, raw8 mg
Buckwheat flour8 mg
Saithe (UK), pollock (US), fillet, raw8 mg
Pork, tenderloin, trimmed, raw8 mg
Veal and pork, minced, high fat content, raw8.1 mg
Veal, medium fat, raw8.18 mg
Cod, roe, smoked8.2 mg
Madeira8.4 mg
Aubergine (eggplant), raw8.4 mg
Veal, fat, raw8.41 mg
Tongue, pig, cured8.54 mg
Pepper, sweet, green, raw8.55 mg
Plum, raw8.57 mg
Tomato, danish, ripe, raw8.87 mg
Tomato, ripe, raw, origin unknown8.87 mg
Tomato, imported, ripe, raw8.87 mg
Fruit juice, mixed, unsweetened, concentrated9 mg
Sherry, medium9 mg
Grapefruitjuice, canned, unswtnd.9 mg
Wine, white, dry9 mg
Pork, meat, lean, approx. 3 % fat, raw9 mg
Apple juice, canned or bottled9 mg
Pork, meat, approx. 20 % fat, raw9 mg
Chicken, drumstick, flesh and skin, raw9 mg
Fruit gums9 mg
Grape juice9 mg
Fruit juice, mixed, sweetened, concentrated9 mg
Wine, white, average values9 mg
Melon, cantaloup, raw9.02 mg
Mushroom, raw9.05 mg
Hare, raw9.1 mg