% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 0.5 % |
| Fat, total | 0 % |
| Carbohydrate, total | 12.5 % |
| Alcohol | 87.1 % |
| Content per 100 grams | ||
| Energy | 345 | kJ |
| Protein, total | 0.1 | g |
| total-N | 0 | g |
| Fat, total | 0 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 2.6 | g |
| carbohydrate, available | 2.6 | g |
| dietary fibre | 0 | g |
| Alcohol | 10.3 | g |
| Ash | 0.2 | g |
| Moisture | 86.9 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin E | 0 | aTE |
| alpha-tocopherol | 0 | mg |
| Vitamin B1, thiamin | 0.005 | mg |
| Vitamin B2, riboflavin | 0.015 | mg |
| Niacin equivalents | 0.108 | NE |
| niacin | 0.108 | mg |
| Vitamin B6 | 0.05 | mg |
| Folates | 1 | μg |
| Vitamin C | 0 | mg |
| L-Ascorbic Acid | 0 | mg |
| Minerals | ||
| Sodium, Na | 5 | mg |
| Potassium, K | 71 | mg |
| Calcium, Ca | 9 | mg |
| Magnesium, Mg | 10 | mg |
| Phosphorus, P | 18 | mg |
| Iron, Fe | 0.27 | mg |
| Copper, Cu | 0.004 | mg |
| Zinc, Zn | 0.12 | mg |
| Iodine, I | 0.34 | μg |
| Selenium, Se | 0.1 | μg |
| Carbohydrates | ||
| Cholesterol | 0 | mg |