| Phosphorus, P per 100 grams | |
| Baking powder | 8430 mg |
| Rice bran | 1677 mg |
| Yeast, dried | 1290 mg |
| Wheat bran | 1055 mg |
| Wheat germ, raw | 1000 mg |
| Milk, dry, skimmed, powder | 956 mg |
| Whey, sweet, dried | 932 mg |
| Cheese, hard, Grana, 32 % fidm. | 930 mg |
| Cheese, hard, Parmesan, 32 % fidm. | 930 mg |
| Egg, chicken, yolk, dried | 920 mg |
| Cheese, processed, 20 % fidm. | 912 mg |
| Cheese, processed, 30 % fidm. | 900 mg |
| Poppy seeds | 849 mg |
| Egg, chicken, whole, dried | 831 mg |
| Cheese, hard, Hingino, 32 % fidm. | 820 mg |
| Milk, dry, whole, powder | 810 mg |
| Cheese, processed, 45 % fidm. | 800 mg |
| Sesame seed, decorticated | 739 mg |
| Cheese, hard, Parmesan, grated | 729 mg |
| Cocoa, powder | 660 mg |
| Tea, leaves | 630 mg |
| Oats, rolled, enriched | 622 mg |
| Cheese, firm, Samsoe, 30 % fidm. | 620 mg |
| Cheese, hard, Emmentaler, 45 % fidm. | 610 mg |
| Cheese, hard, Gruyere, 45 % fidm. | 610 mg |
| Cheese, semihard, Havarti, 30 % fidm. | 590 mg |
| Cheese, firm, 30 % fidm., all varieties | 590 mg |
| Meat extract, Bovril | 590 mg |
| Brazil nuts | 590 mg |
| Cheese, firm, Svenbo, 45 % fidm. | 580 mg |
| Sesame seeds, whole, dried | 580 mg |
| Cheese, firm, Danbo, 30 % fidm. | 580 mg |
| Pine nuts, pignolias, dried | 575 mg |
| Cheese, firm, Maribo, 30 % fidm. | 560 mg |
| Soya flour, full fat | 560 mg |
| Cheese, firm, Danbo, 20 % fidm. | 550 mg |
| Cheese, firm, 20 % fidm., all varieties | 550 mg |
| Linseeds, raw | 547 mg |
| Dill weed, dried | 543 mg |
| Egg, chicken, yolk, raw | 540 mg |
| Sunflower seeds, decorticated, dried | 540 mg |
| Cheese, firm, Samsoe, 45 % fidm. | 540 mg |
| Cashew nuts, oil roasted | 531 mg |
| Cheese, firm, 45 % fidm., all varieties | 530 mg |
| Cheese, firm, Maribo, 45 % fidm. | 530 mg |
| Cheese, semihard, Havarti, 45 % fidm. | 530 mg |
| Oat Bran, danish | 519 mg |
| Cheese, semihard, St. Paulin, 50 % fidm. | 510 mg |
| Cheese, firm, Danbo, 45 % fidm. | 510 mg |
| Cheese, firm, Fynbo, 45 % fidm. | 500 mg |
| Cheese, firm, Elbo, 40 % fidm. | 500 mg |
| Cheese, firm, 40 % fidm., all varieties | 500 mg |
| Cheese, semihard, Esrom, 45 % fidm. | 500 mg |
| Cheese, semihard, Fontina, 45 % fidm. | 500 mg |
| Cod, roe, raw | 500 mg |
| Almond, raw | 491 mg |
| Cashew nuts, dry roasted | 490 mg |
| Pistachio nuts, dried | 490 mg |
| Fennel seed | 487 mg |
| Pistachio nuts, dry roasted | 485 mg |
| Coriander, leaf, dried | 481 mg |
| Beans, brown, dried | 477 mg |
| Cheese, firm, Mynster, 50 % fidm. | 470 mg |
| Cheese, hard, Cheddar, danish | 470 mg |
| Beans, soy, dried | 467 mg |
| Cheese, semihard, Fontina, 50 % fidm. | 460 mg |
| Oats, rolled, average values | 455 mg |
| Cod, roe, smoked | 453 mg |
| Sprat (sardine), in oil, canned | 450 mg |
| Sardine, in oil, canned | 450 mg |
| Cheese, semihard, Mozzarella, 30 % fidm. | 440 mg |
| Salmon, canned | 440 mg |
| Egg, hen, yolk, salted, pasteurized, frozen | 431 mg |
| Crispbread, knackebrot, wheat, coarse | 430 mg |
| Cheese, hard, Chesire, 50 % fidm. | 430 mg |
| Beans, white, dried | 425 mg |
| Sweatbread, veal, raw | 420 mg |
| Garlic, dried, powder | 417 mg |
| Oats, rolled, not enriched | 411 mg |
| Nut, pea, dried | 409 mg |
| Coriander seed | 409 mg |
| Peas, mature, dry, raw | 407 mg |
| Cheese, Camembert, 50 % fidm. | 400 mg |
| Cheese, semihard, Havarti, 60 % fidm. | 400 mg |
| Sweatbread, lamb, raw | 400 mg |
| Cheese, Danish Blue, 60 % fidm. | 400 mg |
| Beans, mung, dried, raw | 395 mg |
| Nut, pea, oilroasted and salted | 391 mg |
| Cheese, semihard, Mozzarella, 45 % fidm. | 390 mg |
| Cheese, Brie, 50 % fidm. | 380 mg |
| Cheese, Danish Blue, 50 % fidm. | 380 mg |
| Crispbread, knackebrot, rye, fine | 380 mg |
| Crispbread, knackebrot, rye, coarse (Husmans) | 380 mg |
| Cheese, Roquefort, danish, 50 % fidm. | 380 mg |
| Cheese, Brie, 60 % fidm. | 380 mg |
| Breakfast cereal, Müsli without added sugar | 379 mg |
| Walnuts | 379 mg |
| Breakfast cereal, Müsli with added sugar | 379 mg |
| Buckwheat, whole, raw | 377 mg |
| Lentils, brown, dried, raw | 373 mg |
| Lentils, dried | 371 mg |
| Rice, brown, raw | 370 mg |
| Cheese, Camembert, 45 % fidm. | 370 mg |
| Cheese, Brie, 45 % fidm. | 370 mg |
| Cheese, Camembert, 30 % fidm. | 370 mg |
| Macaroni, spaghetti, whole meal, raw | 370 mg |
| Liver, pig, raw | 369 mg |
| Lentils, red, dried, raw | 368 mg |
| Bouillon, beef, concentrated, cube | 360 mg |
| Cheese, semihard, Esrom, 60 % fidm. | 360 mg |
| Cheese, Mycella Blue, 50 % fidm. | 360 mg |
| Cheese, semihard, Feta, 50 % fidm | 360 mg |
| Rye kernels, whole/cracked | 360 mg |
| Cheese, semihard, Feta, 40 % fidm | 360 mg |
| Egg, hen, yolk, sugar added, pasteurized, frozen | 357 mg |
| Tomato, dried | 356 mg |
| Crab, boiled | 350 mg |
| Sprat (sardine), in tomato sauce, canned | 350 mg |
| Sardine, in tomato sauce, canned | 350 mg |
| Coffee, instant, powder | 350 mg |
| Nut, hazel (UK), filbert (USA), dried | 349 mg |
| Curry powder | 349 mg |
| Breakfast cereal, müsli, average values | 349 mg |
| Liver, ox, raw | 348 mg |
| Yeast, baker`s, compressed | 340 mg |
| Cheese, whey, Myseost, 33 % fidm. | 332 mg |
| Liver, calf, raw | 330 mg |
| Peanut butter | 330 mg |
| Pork, loin fillet, smoked | 326 mg |
| Kippers, in oil, canned | 325 mg |
| Liver, broiler or fryer, raw | 320 mg |
| Herring, raw | 320 mg |
| Meat extract, cube | 320 mg |
| Liver, chicken (hen), raw | 320 mg |
| Herring, autumn, raw | 320 mg |
| Wheat, flour, wholemeal | 313 mg |
| Goose, flesh only, raw | 312 mg |
| Miso, soy paste | 310 mg |
| Veal, eye of round, salted, boiled | 309 mg |
| Squab (pigeon), flesh, raw | 307 mg |
| Rice groats, brown, raw | 307 mg |
| Pork, ham, boiled, sliced | 302 mg |
| Rye flour, dark, whole meal | 301 mg |
| Pork, saddle, smoked, boiled | 301 mg |
| Peas, chick/garbanzo, dry, raw | 300 mg |
| Stockfish, cod, split, salted and dried | 300 mg |
| Barley flour, raw | 300 mg |
| Charr, fillet, smoked | 300 mg |
| Pecans, dry roasted | 293 mg |
| Trout, raw | 290 mg |
| Potatoes, mashed, instant powder w/dry milk | 290 mg |
| Whitefish, raw | 290 mg |
| Potatoes, mashed, instant powder w/o dry milk | 290 mg |
| Ptarmigan, flesh, raw | 290 mg |
| Coffee, instant, decaffeinated, powder | 286 mg |
| Tongue, pig, cured | 285 mg |
| Herring, smoked | 280 mg |
| Pecans, dried | 277 mg |
| Pork, meat, lean, approx. 3 % fat, raw | 276 mg |
| Pork, ham, smoked | 275 mg |
| Wheat, kernels, whole/cracked | 272 mg |
| Sole, raw | 271 mg |
| Wheat, cracked kernels, parboiled (bulgur), raw | 270 mg |
| Cheese, Blue and white mould, 70 % fidm. | 270 mg |
| Liver, duck, raw | 269 mg |
| Bread, wholemeal | 268 mg |
| Beef brisket, soaked in brine | 267 mg |
| Mackerel, raw | 267 mg |
| Mackerel, smoked | 267 mg |
| Shrimp, prawn, boiled | 265 mg |
| Pecans, oil roasted | 263 mg |
| Liver, goose, raw | 261 mg |
| Baby food, infant formula, high iron content, powder | 261 mg |
| Charr, raw | 260 mg |
| Rainbow trout, raw | 260 mg |
| Lake trout, raw | 260 mg |
| Pork sausage, frankfurter type | 255 mg |
| Dogfish, piked, raw | 253 mg |
| Garfish, raw | 251 mg |
| Herring, pickled, in madeira sauce, canned | 250 mg |
| Salmon, smoked | 250 mg |
| Seaweed, konbu, dried (kelp) | 250 mg |
| Eel, smoked | 250 mg |
| Squab (pigeon), raw | 248 mg |
| Barley groats, raw | 246 mg |
| Kidney, calf, raw | 245 mg |
| Pork, sausage, danish, raw | 245 mg |
| Pork, saddle, smoked, raw | 241 mg |
| Salmon, salted | 240 mg |
| Marzipan | 240 mg |
| Chocolate, milk | 240 mg |
| Millet, flakes | 240 mg |
| Perch, raw | 240 mg |
| Pike, raw | 240 mg |
| Millet, whole-grain | 240 mg |
| Chocolate, milk, with nuts | 240 mg |
| Kidney, pig, raw | 238 mg |
| Turkey, breast, boiled/smoked, sliced | 236 mg |
| Goose, flesh and skin, raw | 234 mg |
| Cheese, Quarg, 5 % fidm. | 230 mg |
| Sausage, liver sausage | 230 mg |
| Pheasant, flesh only, raw | 230 mg |
| Chicken, sausage | 229 mg |
| Kidney, ox, raw | 229 mg |
| Pork, flank, spiced, cooked | 229 mg |
| Pork sausage, saveloy type | 228 mg |
| Pork/beef sausage, saveloy type | 228 mg |
| Chicken, breast, boiled, sliced | 225 mg |
| Pork, mettwurst, smoked | 224 mg |
| Cod, roe, canned | 221 mg |
| Turkey, minced, raw | 221 mg |
| Pork, belly, streaky bacon, whole cut, cured, raw | 220 mg |
| Egg, duck, whole, raw | 220 mg |
| Cheese, cottage, 20 % fidm. | 220 mg |
| Pork, tenderloin, trimmed, raw | 220 mg |
| Sprat, raw | 220 mg |
| Plaice, raw | 220 mg |
| Pikeperch, raw | 220 mg |
| Mackerel, filet, in natural juices, canned | 220 mg |
| Crab claws, meat, canned | 220 mg |
| Halibut, atlantic, raw | 220 mg |
| Crab claws, meat, raw | 220 mg |
| Chicken, flesh and skin, grilled | 220 mg |
| Mackerel, in tomato sauce, canned | 220 mg |
| Halibut, atlantic, smoked | 220 mg |
| Pork, loin (sauté slices), lean, raw | 218 mg |
| Pork, loin (filet royal), lean, raw | 218 mg |
| Pork, tenderloin, trimmed, raw | 217 mg |
| Pork, loin (medaillon), lean, raw | 217 mg |
| Heart, veal, raw | 215 mg |
| Pork, ham, wok strips from topside, raw | 215 mg |
| Pheasant, flesh and skin, raw | 214 mg |
| Heart, beef, raw | 214 mg |
| Nutmeg, whole | 213 mg |
| Seal meat, loin, raw | 213 mg |
| Pork, sausage, frankfurter | 211 mg |
| Pork, cocktail sausage | 211 mg |
| Sausage, frankfurter, fried | 211 mg |
| Tuna, in oil, canned | 211 mg |
| Sausage, frankfurter, boiled | 211 mg |
| Salmon, gravad | 210 mg |
| Sprat, pickled, canned | 210 mg |
| Anchovy, pickled, canned | 210 mg |
| Rabbit, flesh only, raw | 210 mg |
| Hare, raw | 210 mg |
| Halibut, greenland, smoked | 210 mg |
| Beef, fillet, defatted, raw | 210 mg |
| Egg, chicken, whole, raw | 210 mg |
| Plain cake, average values | 210 mg |
| Bream, raw | 210 mg |