Phosphorus, P per 100 grams | |
Baking powder | 8430 mg |
Rice bran | 1677 mg |
Yeast, dried | 1290 mg |
Wheat bran | 1055 mg |
Wheat germ, raw | 1000 mg |
Milk, dry, skimmed, powder | 956 mg |
Whey, sweet, dried | 932 mg |
Cheese, hard, Grana, 32 % fidm. | 930 mg |
Cheese, hard, Parmesan, 32 % fidm. | 930 mg |
Egg, chicken, yolk, dried | 920 mg |
Cheese, processed, 20 % fidm. | 912 mg |
Cheese, processed, 30 % fidm. | 900 mg |
Poppy seeds | 849 mg |
Egg, chicken, whole, dried | 831 mg |
Cheese, hard, Hingino, 32 % fidm. | 820 mg |
Milk, dry, whole, powder | 810 mg |
Cheese, processed, 45 % fidm. | 800 mg |
Sesame seed, decorticated | 739 mg |
Cheese, hard, Parmesan, grated | 729 mg |
Cocoa, powder | 660 mg |
Tea, leaves | 630 mg |
Oats, rolled, enriched | 622 mg |
Cheese, firm, Samsoe, 30 % fidm. | 620 mg |
Cheese, hard, Emmentaler, 45 % fidm. | 610 mg |
Cheese, hard, Gruyere, 45 % fidm. | 610 mg |
Cheese, semihard, Havarti, 30 % fidm. | 590 mg |
Cheese, firm, 30 % fidm., all varieties | 590 mg |
Meat extract, Bovril | 590 mg |
Brazil nuts | 590 mg |
Cheese, firm, Svenbo, 45 % fidm. | 580 mg |
Sesame seeds, whole, dried | 580 mg |
Cheese, firm, Danbo, 30 % fidm. | 580 mg |
Pine nuts, pignolias, dried | 575 mg |
Cheese, firm, Maribo, 30 % fidm. | 560 mg |
Soya flour, full fat | 560 mg |
Cheese, firm, Danbo, 20 % fidm. | 550 mg |
Cheese, firm, 20 % fidm., all varieties | 550 mg |
Linseeds, raw | 547 mg |
Dill weed, dried | 543 mg |
Egg, chicken, yolk, raw | 540 mg |
Sunflower seeds, decorticated, dried | 540 mg |
Cheese, firm, Samsoe, 45 % fidm. | 540 mg |
Cashew nuts, oil roasted | 531 mg |
Cheese, firm, 45 % fidm., all varieties | 530 mg |
Cheese, firm, Maribo, 45 % fidm. | 530 mg |
Cheese, semihard, Havarti, 45 % fidm. | 530 mg |
Oat Bran, danish | 519 mg |
Cheese, semihard, St. Paulin, 50 % fidm. | 510 mg |
Cheese, firm, Danbo, 45 % fidm. | 510 mg |
Cheese, firm, Fynbo, 45 % fidm. | 500 mg |
Cheese, firm, Elbo, 40 % fidm. | 500 mg |
Cheese, firm, 40 % fidm., all varieties | 500 mg |
Cheese, semihard, Esrom, 45 % fidm. | 500 mg |
Cheese, semihard, Fontina, 45 % fidm. | 500 mg |
Cod, roe, raw | 500 mg |
Almond, raw | 491 mg |
Cashew nuts, dry roasted | 490 mg |
Pistachio nuts, dried | 490 mg |
Fennel seed | 487 mg |
Pistachio nuts, dry roasted | 485 mg |
Coriander, leaf, dried | 481 mg |
Beans, brown, dried | 477 mg |
Cheese, firm, Mynster, 50 % fidm. | 470 mg |
Cheese, hard, Cheddar, danish | 470 mg |
Beans, soy, dried | 467 mg |
Cheese, semihard, Fontina, 50 % fidm. | 460 mg |
Oats, rolled, average values | 455 mg |
Cod, roe, smoked | 453 mg |
Sprat (sardine), in oil, canned | 450 mg |
Sardine, in oil, canned | 450 mg |
Cheese, semihard, Mozzarella, 30 % fidm. | 440 mg |
Salmon, canned | 440 mg |
Egg, hen, yolk, salted, pasteurized, frozen | 431 mg |
Crispbread, knackebrot, wheat, coarse | 430 mg |
Cheese, hard, Chesire, 50 % fidm. | 430 mg |
Beans, white, dried | 425 mg |
Sweatbread, veal, raw | 420 mg |
Garlic, dried, powder | 417 mg |
Oats, rolled, not enriched | 411 mg |
Nut, pea, dried | 409 mg |
Coriander seed | 409 mg |
Peas, mature, dry, raw | 407 mg |
Cheese, Camembert, 50 % fidm. | 400 mg |
Cheese, semihard, Havarti, 60 % fidm. | 400 mg |
Sweatbread, lamb, raw | 400 mg |
Cheese, Danish Blue, 60 % fidm. | 400 mg |
Beans, mung, dried, raw | 395 mg |
Nut, pea, oilroasted and salted | 391 mg |
Cheese, semihard, Mozzarella, 45 % fidm. | 390 mg |
Cheese, Brie, 50 % fidm. | 380 mg |
Cheese, Danish Blue, 50 % fidm. | 380 mg |
Crispbread, knackebrot, rye, fine | 380 mg |
Crispbread, knackebrot, rye, coarse (Husmans) | 380 mg |
Cheese, Roquefort, danish, 50 % fidm. | 380 mg |
Cheese, Brie, 60 % fidm. | 380 mg |
Breakfast cereal, Müsli without added sugar | 379 mg |
Walnuts | 379 mg |
Breakfast cereal, Müsli with added sugar | 379 mg |
Buckwheat, whole, raw | 377 mg |
Lentils, brown, dried, raw | 373 mg |
Lentils, dried | 371 mg |
Rice, brown, raw | 370 mg |
Cheese, Camembert, 45 % fidm. | 370 mg |
Cheese, Brie, 45 % fidm. | 370 mg |
Cheese, Camembert, 30 % fidm. | 370 mg |
Macaroni, spaghetti, whole meal, raw | 370 mg |
Liver, pig, raw | 369 mg |
Lentils, red, dried, raw | 368 mg |
Bouillon, beef, concentrated, cube | 360 mg |
Cheese, semihard, Esrom, 60 % fidm. | 360 mg |
Cheese, Mycella Blue, 50 % fidm. | 360 mg |
Cheese, semihard, Feta, 50 % fidm | 360 mg |
Rye kernels, whole/cracked | 360 mg |
Cheese, semihard, Feta, 40 % fidm | 360 mg |
Egg, hen, yolk, sugar added, pasteurized, frozen | 357 mg |
Tomato, dried | 356 mg |
Crab, boiled | 350 mg |
Sprat (sardine), in tomato sauce, canned | 350 mg |
Sardine, in tomato sauce, canned | 350 mg |
Coffee, instant, powder | 350 mg |
Nut, hazel (UK), filbert (USA), dried | 349 mg |
Curry powder | 349 mg |
Breakfast cereal, müsli, average values | 349 mg |
Liver, ox, raw | 348 mg |
Yeast, baker`s, compressed | 340 mg |
Cheese, whey, Myseost, 33 % fidm. | 332 mg |
Liver, calf, raw | 330 mg |
Peanut butter | 330 mg |
Pork, loin fillet, smoked | 326 mg |
Kippers, in oil, canned | 325 mg |
Liver, broiler or fryer, raw | 320 mg |
Herring, raw | 320 mg |
Meat extract, cube | 320 mg |
Liver, chicken (hen), raw | 320 mg |
Herring, autumn, raw | 320 mg |
Wheat, flour, wholemeal | 313 mg |
Goose, flesh only, raw | 312 mg |
Miso, soy paste | 310 mg |
Veal, eye of round, salted, boiled | 309 mg |
Squab (pigeon), flesh, raw | 307 mg |
Rice groats, brown, raw | 307 mg |
Pork, ham, boiled, sliced | 302 mg |
Rye flour, dark, whole meal | 301 mg |
Pork, saddle, smoked, boiled | 301 mg |
Peas, chick/garbanzo, dry, raw | 300 mg |
Stockfish, cod, split, salted and dried | 300 mg |
Barley flour, raw | 300 mg |
Charr, fillet, smoked | 300 mg |
Pecans, dry roasted | 293 mg |
Trout, raw | 290 mg |
Potatoes, mashed, instant powder w/dry milk | 290 mg |
Whitefish, raw | 290 mg |
Potatoes, mashed, instant powder w/o dry milk | 290 mg |
Ptarmigan, flesh, raw | 290 mg |
Coffee, instant, decaffeinated, powder | 286 mg |
Tongue, pig, cured | 285 mg |
Herring, smoked | 280 mg |
Pecans, dried | 277 mg |
Pork, meat, lean, approx. 3 % fat, raw | 276 mg |
Pork, ham, smoked | 275 mg |
Wheat, kernels, whole/cracked | 272 mg |
Sole, raw | 271 mg |
Wheat, cracked kernels, parboiled (bulgur), raw | 270 mg |
Cheese, Blue and white mould, 70 % fidm. | 270 mg |
Liver, duck, raw | 269 mg |
Bread, wholemeal | 268 mg |
Beef brisket, soaked in brine | 267 mg |
Mackerel, raw | 267 mg |
Mackerel, smoked | 267 mg |
Shrimp, prawn, boiled | 265 mg |
Pecans, oil roasted | 263 mg |
Liver, goose, raw | 261 mg |
Baby food, infant formula, high iron content, powder | 261 mg |
Charr, raw | 260 mg |
Rainbow trout, raw | 260 mg |
Lake trout, raw | 260 mg |
Pork sausage, frankfurter type | 255 mg |
Dogfish, piked, raw | 253 mg |
Garfish, raw | 251 mg |
Herring, pickled, in madeira sauce, canned | 250 mg |
Salmon, smoked | 250 mg |
Seaweed, konbu, dried (kelp) | 250 mg |
Eel, smoked | 250 mg |
Squab (pigeon), raw | 248 mg |
Barley groats, raw | 246 mg |
Kidney, calf, raw | 245 mg |
Pork, sausage, danish, raw | 245 mg |
Pork, saddle, smoked, raw | 241 mg |
Salmon, salted | 240 mg |
Marzipan | 240 mg |
Chocolate, milk | 240 mg |
Millet, flakes | 240 mg |
Perch, raw | 240 mg |
Pike, raw | 240 mg |
Millet, whole-grain | 240 mg |
Chocolate, milk, with nuts | 240 mg |
Kidney, pig, raw | 238 mg |
Turkey, breast, boiled/smoked, sliced | 236 mg |
Goose, flesh and skin, raw | 234 mg |
Cheese, Quarg, 5 % fidm. | 230 mg |
Sausage, liver sausage | 230 mg |
Pheasant, flesh only, raw | 230 mg |
Chicken, sausage | 229 mg |
Kidney, ox, raw | 229 mg |
Pork, flank, spiced, cooked | 229 mg |
Pork sausage, saveloy type | 228 mg |
Pork/beef sausage, saveloy type | 228 mg |
Chicken, breast, boiled, sliced | 225 mg |
Pork, mettwurst, smoked | 224 mg |
Cod, roe, canned | 221 mg |
Turkey, minced, raw | 221 mg |
Pork, belly, streaky bacon, whole cut, cured, raw | 220 mg |
Egg, duck, whole, raw | 220 mg |
Cheese, cottage, 20 % fidm. | 220 mg |
Pork, tenderloin, trimmed, raw | 220 mg |
Sprat, raw | 220 mg |
Plaice, raw | 220 mg |
Pikeperch, raw | 220 mg |
Mackerel, filet, in natural juices, canned | 220 mg |
Crab claws, meat, canned | 220 mg |
Halibut, atlantic, raw | 220 mg |
Crab claws, meat, raw | 220 mg |
Chicken, flesh and skin, grilled | 220 mg |
Mackerel, in tomato sauce, canned | 220 mg |
Halibut, atlantic, smoked | 220 mg |
Pork, loin (sauté slices), lean, raw | 218 mg |
Pork, loin (filet royal), lean, raw | 218 mg |
Pork, tenderloin, trimmed, raw | 217 mg |
Pork, loin (medaillon), lean, raw | 217 mg |
Heart, veal, raw | 215 mg |
Pork, ham, wok strips from topside, raw | 215 mg |
Pheasant, flesh and skin, raw | 214 mg |
Heart, beef, raw | 214 mg |
Nutmeg, whole | 213 mg |
Seal meat, loin, raw | 213 mg |
Pork, sausage, frankfurter | 211 mg |
Pork, cocktail sausage | 211 mg |
Sausage, frankfurter, fried | 211 mg |
Tuna, in oil, canned | 211 mg |
Sausage, frankfurter, boiled | 211 mg |
Salmon, gravad | 210 mg |
Sprat, pickled, canned | 210 mg |
Anchovy, pickled, canned | 210 mg |
Rabbit, flesh only, raw | 210 mg |
Hare, raw | 210 mg |
Halibut, greenland, smoked | 210 mg |
Beef, fillet, defatted, raw | 210 mg |
Egg, chicken, whole, raw | 210 mg |
Plain cake, average values | 210 mg |
Bream, raw | 210 mg |