Pistachio nuts, dry roasted - Nutrition data & facts, nutritional information
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Pistachio nuts, dry roasted
Pistacia vera L.
Energy Distribution
% of total food energy
Protein, total
14.1 %
Fat, total
67.7 %
Carbohydrate, total
18.2 %
Alcohol
0 %
Refuse: 48%
Content per 100 grams
Energy
2444
kJ
Protein, total
21.4
g
total-N
4
g
Fat, total
46
g
saturated fatty acids
5.6
g
monounsaturated fatty acids
24.3
g
polyunsaturated fatty acids
13.9
g
Carbohydrate, total
27.7
g
carbohydrate, available
17.4
g
added sugar
0
g
dietary fibre
10.3
g
Alcohol
0
g
Ash
3.1
g
Moisture
2
g
Vitamins
Vitamin A
12
RE
retinol
0
μg
ß-carotene
144
μg
Vitamin D
0
μg
Vitamin B1, thiamin
0.84
mg
Vitamin B2, riboflavin
0.158
mg
Niacin equivalents
6.26
NE
niacin
1.43
mg
tryptophan
4.83
mg
Vitamin B6
1.27
mg
Pantothenic Acid
0.513
mg
Folates
50
μg
Vitamin B12
0
μg
Vitamin C
2.3
mg
L-Ascorbic Acid
2.3
mg
Minerals
Sodium, Na
10
mg
Potassium, K
1042
mg
Calcium, Ca
110
mg
Magnesium, Mg
120
mg
Phosphorus, P
485
mg
Iron, Fe
4.2
mg
Copper, Cu
1.33
mg
Zinc, Zn
2.3
mg
Manganese, Mn
1.28
mg
Chromium, Cr
6.9
μg
Selenium, Se
4.7
μg
Nickel, Ni
100
μg
Carbohydrates
C 4:0
0
g
C 6:0
0
g
C 8:0
0
g
C 10:0
0
g
C 12:0
0
g
C 14:0
0
g
C 15:0
0
g
C 16:0
4.92
g
C 17:0
0
g
C 18:0
0.511
g
C 20:0
0.055
g
C 22:0
0.041
g
C 24:0
0
g
C 14:1
0
g
C 16:1
0.455
g
C 18:1, n-9
23.5
g
C 20:1, n-11
0.175
g
C 22:1, n-9
0
g
C 24:1, n-9
0
g
C 18:2, n-6
13.6
g
C 18:3, n-3
0.261
g
C 18:4, n-3
0
g
C 20:4, n-6
0
g
C 20:5, n-3
0
g
C 22:5, n-3
0
g
C 22:6, n-3
0
g
Sums lipids
Sum saturated
5.65
g
Sum monounsaturated
24.3
g
Sum polyunsaturated
13.9
g
Sum n-3 fatty acids
0.261
g
Sum n-6 fatty acids
13.6
g
Cholesterol
Cholesterol
0
mg
Amino acids
Isoleucin
930
mg
Leucine
1600
mg
Lysine
1200
mg
Methionine
350
mg
Cystine
370
mg
Phenylalanine
1100
mg
Tyrosine
440
mg
Threonine
690
mg
Tryptophan
290
mg
Valine
1300
mg
Arginine
2100
mg
Histidine
520
mg
Alanine
970
mg
Aspartic acid
270
mg
Glutamic acid
4000
mg
Glycine
1000
mg
Proline
850
mg
Serine
1300
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0656