Glutamic acid per 100 grams | |
Caseinate, sodium, DAMIPRO RHV | 16300 mg |
Bouillon, beef, concentrated, cube | 11400 mg |
Egg, chicken, white, dried | 10800 mg |
Gelatin | 9200 mg |
Wheat germ, raw | 8200 mg |
Soya flour, full fat | 7600 mg |
Cheese, hard, Parmesan, grated | 7500 mg |
Milk, dry, skimmed, powder | 7200 mg |
Beans, soy, dried | 6700 mg |
Cheese, hard, Grana, 32 % fidm. | 6600 mg |
Cheese, hard, Parmesan, 32 % fidm. | 6600 mg |
Cheese, hard, Hingino, 32 % fidm. | 6400 mg |
Egg, chicken, whole, dried | 6200 mg |
Nut, pea, dried | 6000 mg |
Cheese, semihard, Havarti, 30 % fidm. | 5900 mg |
Cheese, firm, 20 % fidm., all varieties | 5900 mg |
Cheese, hard, Gruyere, 45 % fidm. | 5900 mg |
Cheese, firm, Samsoe, 30 % fidm. | 5900 mg |
Bacon crisps | 5900 mg |
Almond, raw | 5700 mg |
Cheese, firm, Maribo, 30 % fidm. | 5700 mg |
Cheese, semihard, Mozzarella, 30 % fidm. | 5700 mg |
Nut, pea, oilroasted and salted | 5700 mg |
Cheese, firm, Danbo, 20 % fidm. | 5600 mg |
Linseeds, raw | 5600 mg |
Cheese, firm, 30 % fidm., all varieties | 5600 mg |
Cheese, processed, 20 % fidm. | 5600 mg |
Cheese, firm, Danbo, 30 % fidm. | 5600 mg |
Cheese, hard, Emmentaler, 45 % fidm. | 5500 mg |
Milk, dry, whole, powder | 5500 mg |
Cheese, firm, Svenbo, 45 % fidm. | 5400 mg |
Cheese, firm, Samsoe, 45 % fidm. | 5300 mg |
Cheese, processed, 30 % fidm. | 5200 mg |
Peanut butter | 5200 mg |
Cheese, firm, Elbo, 40 % fidm. | 5200 mg |
Cheese, firm, Maribo, 45 % fidm. | 5200 mg |
Tomato, dried | 5200 mg |
Cheese, firm, Fynbo, 45 % fidm. | 5100 mg |
Cheese, hard, Cheddar, danish | 5100 mg |
Cheese, firm, 40 % fidm., all varieties | 5000 mg |
Sesame seed, decorticated | 5000 mg |
Cheese, Camembert, 30 % fidm. | 4900 mg |
Cheese, semihard, Fontina, 45 % fidm. | 4900 mg |
Cheese, firm, 45 % fidm., all varieties | 4900 mg |
Cheese, semihard, Havarti, 45 % fidm. | 4800 mg |
Cheese, semihard, Mozzarella, 45 % fidm. | 4700 mg |
Sesame seeds, whole, dried | 4700 mg |
Cheese, semihard, Esrom, 45 % fidm. | 4700 mg |
Cheese, processed, 45 % fidm. | 4700 mg |
Cheese, semihard, Fontina, 50 % fidm. | 4700 mg |
Cheese, firm, 10 % fidm. | 4700 mg |
Cheese, hard, Chesire, 50 % fidm. | 4700 mg |
Yeast, dried | 4700 mg |
Macaroni, spaghetti, whole meal, raw | 4700 mg |
Cheese, semihard, St. Paulin, 50 % fidm. | 4600 mg |
Cheese, firm, Danbo, 45 % fidm. | 4600 mg |
Cheese, firm, Mynster, 50 % fidm. | 4600 mg |
Poppy seeds | 4600 mg |
Lentils, dried | 4400 mg |
Macaroni, spaghetti, raw | 4400 mg |
Meat extract, Bovril | 4400 mg |
Egg, chicken, yolk, dried | 4300 mg |
Cheese, Camembert, 45 % fidm. | 4200 mg |
Cheese, Mycella Blue, 50 % fidm. | 4200 mg |
Beans, mung, dried, raw | 4200 mg |
Nut, hazel (UK), filbert (USA), dried | 4100 mg |
Cashew nuts, oil roasted | 4100 mg |
Cheese, Brie, 45 % fidm. | 4100 mg |
Chicken, flesh and skin, deepfried | 4100 mg |
Cheese, Danish Blue, 50 % fidm. | 4000 mg |
Pork, ham, smoked | 4000 mg |
Pistachio nuts, dry roasted | 4000 mg |
Cheese, Brie, 50 % fidm. | 3900 mg |
Cheese, Roquefort, danish, 50 % fidm. | 3900 mg |
Cashew nuts, dry roasted | 3800 mg |
Cheese, semihard, Esrom, 60 % fidm. | 3800 mg |
Haddock, breaded, fried | 3800 mg |
Cheese, semihard, Havarti, 60 % fidm. | 3800 mg |
Cheese, Camembert, 50 % fidm. | 3800 mg |
Cheese, semihard, Feta, 40 % fidm | 3800 mg |
Pistachio nuts, dried | 3800 mg |
Wheat, cracked kernels, parboiled (bulgur), raw | 3700 mg |
Crab claws, meat, raw | 3600 mg |
Goose, flesh only, raw | 3600 mg |
Rabbit, flesh only, raw | 3600 mg |
Chicken, flesh and skin, battered, deepfried | 3600 mg |
Wheat, kernels, whole/cracked | 3600 mg |
Crab claws, meat, canned | 3600 mg |
Pheasant, flesh only, raw | 3500 mg |
Cheese, semihard, Feta, 50 % fidm | 3500 mg |
Yeast extract, Marmite | 3500 mg |
Stockfish, cod, split, salted and dried | 3500 mg |
Shrimp, prawn, boiled | 3400 mg |
Cheese, Brie, 60 % fidm. | 3400 mg |
Tuna, raw | 3400 mg |
Mussels, boiled | 3400 mg |
Bread-crumbs | 3400 mg |
Wheat, flour, wholemeal | 3400 mg |
Cream Crackers | 3300 mg |
Pheasant, flesh and skin, raw | 3300 mg |
Wheat flour | 3300 mg |
Chicken, flesh and skin, grilled | 3300 mg |
Brazil nuts | 3300 mg |
Bread, roll, danish | 3300 mg |
Wheat bran | 3300 mg |
Peas, mature, dry, raw | 3300 mg |
Tuna, in water, canned | 3200 mg |
Beef, topside "cap off", raw | 3200 mg |
Beef, striploin "cap off", raw | 3200 mg |
Beans, white, dried | 3200 mg |
Crab, boiled | 3200 mg |
Peas, chick/garbanzo, dry, raw | 3200 mg |
Bread, white, with wheat bran | 3200 mg |
Cheese, Danish Blue, 60 % fidm. | 3200 mg |
Wheat rusk | 3100 mg |
Wheat rusk | 3100 mg |
Bread, white, with sunflower kernels | 3100 mg |
Lobster, raw | 3100 mg |
Chicken, hen, flesh only | 3100 mg |
Gizzard, chicken, raw | 3100 mg |
Beef, meat, lean (<5 % fat), raw | 3100 mg |
Salmon, canned | 3100 mg |
Halibut, atlantic, raw | 3100 mg |
Semolina | 3100 mg |
Tuna, in oil, canned | 3100 mg |
Marzipan | 3100 mg |
Kippers, in oil, canned | 3100 mg |
Halibut, atlantic, smoked | 3100 mg |
Beef, thick flank "cap off", raw | 3100 mg |
Beef, rumpsteak "cap off", raw | 3100 mg |
Duck, breast, flesh only, raw | 3100 mg |
Norway lobster, raw | 3100 mg |
Walnuts | 3100 mg |
Beef, eye of round, raw | 3100 mg |
Oats, rolled, not enriched | 3000 mg |
Rye-flour, wheat-flour, bolted | 3000 mg |
Lamb, leg, defatted, raw | 3000 mg |
Fennel seed | 3000 mg |
Beef, outside, round, raw | 3000 mg |
Lamb, leg, average values, raw | 3000 mg |
Mutton, round, raw | 3000 mg |
Beef, meat, 5-10 % fat, raw | 3000 mg |
Beef, shin + leg (shank), raw | 3000 mg |
Beef brisket, soaked in brine | 3000 mg |
Beef, neck, raw | 3000 mg |
Oats, rolled, average values | 3000 mg |
Beef, topside "cap on", raw | 3000 mg |
Pork, ham, topside (M. Semimembranosus), lean, raw | 2900 mg |
Pork, loin, lean, raw | 2900 mg |
Duck, flesh only, raw | 2900 mg |
Pork, loin (sauté slices), lean, raw | 2900 mg |
Beef, sirloin, raw | 2900 mg |
Crispbread, knackebrot, wheat, coarse | 2900 mg |
Pork, oyster cut, lean, raw | 2900 mg |
Lobster, canned | 2900 mg |
Veal, lean meat, raw | 2900 mg |
Beef, rumpsteak "cap on", raw | 2900 mg |
Tongue, pig, cured | 2900 mg |
Chicken, breast, flesh and skin, raw | 2900 mg |
Lobster, boiled | 2900 mg |
Tongue, pig, raw | 2900 mg |
Pork, meat, lean, approx. 3 % fat, raw | 2900 mg |
Pork, loin (filet royal), lean, raw | 2900 mg |
Haddock, raw | 2900 mg |
Oats, rolled, enriched | 2900 mg |
Cheese, whey, Myseost, 33 % fidm. | 2900 mg |
Beef, T-bone steak, raw | 2900 mg |
Pork, loin (medaillon), lean, raw | 2890 mg |
Pork, tenderloin, trimmed, raw | 2880 mg |
Pork, ham, wok strips from topside, raw | 2880 mg |
Salmon, gravad | 2800 mg |
Turkey, flesh only, raw | 2800 mg |
Pork, ham, bayonne style, deboned | 2800 mg |
Beef, shoulder, ventral part | 2800 mg |
Bisquit, sweet | 2800 mg |
Mutton, shoulder, raw | 2800 mg |
Sole, raw | 2800 mg |
Pine nuts, pignolias, dried | 2800 mg |
Sausage, beef salami | 2800 mg |
Beef, fillet, defatted, raw | 2800 mg |
Sprat (sardine), in oil, canned | 2800 mg |
Veal, thin fat, raw | 2800 mg |
Sardine, in oil, canned | 2800 mg |
Herring, smoked | 2800 mg |
Pork, ham, schnitzel, escalope, raw | 2800 mg |
Lamb, flank, spiced, cooked | 2800 mg |
Broiler, flesh and skin, raw | 2800 mg |
Cocoa, powder | 2800 mg |
Pork, tenderloin, trimmed, raw | 2800 mg |
Pork, loin fillet, smoked | 2800 mg |
Beef, meat, approx. 15 % fat, raw | 2800 mg |
Bread, white, for sausages | 2800 mg |
Pork, cheek meat, lean, raw | 2780 mg |
Pork, minced, approx. 6% fat, raw | 2740 mg |
Lamb, leg with fat, raw | 2700 mg |
Pork, ham, silverside (M. Biceps Femoris), lean, raw | 2700 mg |
Lamb, shoulder, raw | 2700 mg |
Beef, rump, raw | 2700 mg |
Bread, white, with cracked chestnuts | 2700 mg |
Chicken, flesh only, raw | 2700 mg |
Pork, loin, defatted (approx. 3 mm fat), raw | 2700 mg |
Pork, meat, approx. 10 % fat, raw | 2700 mg |
Bisquit, sweet | 2700 mg |
Beef, chuck, raw | 2700 mg |
Bread, white, coarse grain | 2700 mg |
Pork, hand, lean, raw | 2700 mg |
Beef, striploin "cap on", raw | 2700 mg |
Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw | 2700 mg |
Garfish, raw | 2700 mg |
Veal, medium fat, raw | 2700 mg |
Beef, shoulder, dorsal part, raw | 2700 mg |
Pork, chop, raw | 2690 mg |
Pork, ham, chump (M. Glutaei Etc.), lean, raw | 2680 mg |
Pork, legmuscles without knuckle, lean, raw | 2680 mg |
Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw | 2660 mg |
Pork, ham, outside muscle (M. biceps femoris), shredded, raw | 2660 mg |
Pork, hand, diced, lean, raw | 2620 mg |
Chicken, wing, flesh and skin, raw | 2600 mg |
Salmon, raw | 2600 mg |
Squab (pigeon), flesh, raw | 2600 mg |
Bread, bolted rye and wheat, sour, with caraway seeds | 2600 mg |
Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw | 2600 mg |
Heart, beef, raw | 2600 mg |
Pork, hand with rind, raw | 2600 mg |
Lemon sole, raw | 2600 mg |
Bread, white | 2600 mg |
Bread, white, with whole kernels | 2600 mg |
Pork, ham, silverside (M. Semitendinosus), lean, raw | 2600 mg |
Salmon, smoked | 2600 mg |
Horse, meat, raw | 2600 mg |
Cod, fillet, smoked, with skin | 2600 mg |
Liver, chicken (hen), raw | 2600 mg |
Liver, pig, raw | 2600 mg |
Turkey, flesh and skin, raw | 2600 mg |
Pork, ham, smoked, boiled | 2600 mg |
Beef, entrecote "cap on", raw | 2600 mg |
Pork, slice of neck, raw | 2590 mg |
Pork, loin, defatted (approx. 3 mm fat), raw | 2590 mg |
Pork, ham, silverside (M. Semitendinosus), lean, raw | 2580 mg |
Pork, shoulder steaks, raw | 2580 mg |
Pork, ham, viking steak, raw | 2580 mg |
Veal, fat, raw | 2500 mg |
Crispbread, knackebrot, rye, fine | 2500 mg |
Cocoa, instant, med milk, powder | 2500 mg |
Herring, autumn, raw | 2500 mg |
Pork, loin with rind, raw | 2500 mg |
Pork, loin with rind, raw | 2500 mg |
Millet, whole-grain | 2500 mg |
Veal, eye of round, salted, boiled | 2500 mg |
Chicken, hen, flesh and skin, raw | 2500 mg |