Bread, roll, danish - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Breads

Bread, roll, danish

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total12.8 %
   Fat, total10.3 %
   Carbohydrate, total76.8 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1245kJ
Protein, total9.7g
   total-N1.7g
Fat, total3.5g
   saturated fatty acids0.6g
   monounsaturated fatty acids0.5g
   polyunsaturated fatty acids1.4g
Carbohydrate, total58.1g
   carbohydrate, available54g
   added sugar0g
   dietary fibre4.1g
Alcohol0g
Ash2.1g
Moisture25.9g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0.5aTE
   alpha-tocopherol0.5mg
Vitamin K0μg
Vitamin B1, thiamin0.148mg
Vitamin B2, riboflavin0.088mg
Niacin equivalents1.83NE
   niacin1.2mg
   tryptophan1.83mg
Vitamin B60.079mg
Pantothenic Acid0.5mg
Biotin1.9μg
Folates73μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na578mg
Potassium, K160mg
Calcium, Ca71.2mg
Magnesium, Mg27.8mg
Phosphorus, P148mg
Iron, Fe1.91mg
Copper, Cu0.12mg
Zinc, Zn0.7mg
Iodine, I2.5μg
Manganese, Mn0.6mg
Chromium, Cr6.2μg
Selenium, Se3.1μg
Nickel, Ni23.6μg

Carbohydrates
Fructose0.2g
Glucose0.1g
Lactose0g
Maltose0g
Saccharose0.05g
All sugars, total0.35g
Starch47.6g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 16:00.431g
C 18:00.215g
C 20:00g
C 22:00g
C 24:00g
C 14:10g
C 16:10g
C 18:1, n-90.538g
C 18:1, cis n-70g
C 20:1, n-110g
C 22:1, n-90g
C 22:1, n-110g
C 24:1, n-90g
C 18:2, n-61.29g
C 18:3, n-30.108g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g
Other fatty acids0g

Sums lipids
Sum saturated0.646g
Sum monounsaturated0.538g
Sum polyunsaturated1.4g
Sum n-3 fatty acids0.108g
Sum n-6 fatty acids1.29g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin410mg
Leucine700mg
Lysine270mg
Methionine160mg
Cystine170mg
Phenylalanine530mg
Tyrosine200mg
Threonine290mg
Tryptophan110mg
Valine530mg
Arginine410mg
Histidine220mg
Alanine320mg
Aspartic acid490mg
Glutamic acid3300mg
Glycine370mg
Proline1100mg
Serine550mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0537