C 12:0 per 100 grams | |
Palm kernel oil | 47 g |
Coconut oil, refined, Palmin | 44.6 g |
Oil, coconut | 44.6 g |
Coconut meat, desiccated | 29.8 g |
Nut, coco, raw | 15.9 g |
Margarine, 80 % fat, for frying/baking, vegetable fat | 5.6 g |
Pop corn, oil and salt added, traditional | 5.1 g |
Snacks, extruded, cornbased | 4.99 g |
Snacks, expanded, cornbased | 3.86 g |
Margarine, 80 % fat, table use, vegetable fat | 3.7 g |
Butter, salt not added | 3.27 g |
Margarine, 70 % fat, table use, soft, vegetable fat | 2.8 g |
Butter, salt added | 2.6 g |
Blended spread, 80% fat | 1.96 g |
Margarine, 80 % fat, table use, soft, vegetable fat | 1.93 g |
Danish pastry, butter ring | 1.71 g |
Cheese, Blue and white mould, 70 % fidm. | 1.71 g |
Danish pastry, christmas cake | 1.71 g |
| 1.7 g |
Plain cake, frangipani cake | 1.7 g |
Bisquit, sweet, vanilla flavoured | 1.57 g |
Cream Crackers | 1.51 g |
Cream, cultured, 38 % fat | 1.49 g |
Cheese, semihard, Esrom, 60 % fidm. | 1.48 g |
Cheese, semihard, Havarti, 60 % fidm. | 1.48 g |
Cheese, Cream, 70 % fidm. | 1.43 g |
Cheese, Danish Blue, 60 % fidm. | 1.4 g |
Sponge cake, pound cake | 1.38 g |
Sweet bisquit, cookie | 1.34 g |
Cheese, Brie, 60 % fidm. | 1.3 g |
Cheese, hard, Cheddar, danish | 1.28 g |
Plain cake, chocolate cake | 1.28 g |
Cheese, firm, Mynster, 50 % fidm. | 1.26 g |
Cheese, Cream, 60 % fidm. | 1.22 g |
Cheese, hard, Chesire, 50 % fidm. | 1.21 g |
Cheese, semihard, Fontina, 50 % fidm. | 1.19 g |
Cheese, semihard, St. Paulin, 50 % fidm. | 1.18 g |
Cheese, hard, Gruyere, 45 % fidm. | 1.17 g |
Cheese, Mycella Blue, 50 % fidm. | 1.16 g |
Plain cake, lemon cake | 1.16 g |
Cheese, Danish Blue, 50 % fidm. | 1.14 g |
Cheese, Roquefort, danish, 50 % fidm. | 1.14 g |
Cheese, hard, Emmentaler, 45 % fidm. | 1.13 g |
Cheese, firm, Svenbo, 45 % fidm. | 1.13 g |
Cream pastry, average values | 1.13 g |
Cheese, hard, Parmesan, grated | 1.11 g |
Cheese, firm, Maribo, 45 % fidm. | 1.09 g |
Cheese, Brie, 50 % fidm. | 1.08 g |
Cheese, firm, Samsoe, 45 % fidm. | 1.08 g |
Cheese, firm, Fynbo, 45 % fidm. | 1.07 g |
Cheese, whey, Myseost, 33 % fidm. | 1.05 g |
Milk, dry, whole, powder | 1.04 g |
Cheese, semihard, Havarti, 45 % fidm. | 1.04 g |
Cheese, Camembert, 50 % fidm. | 1.02 g |
Cheese, semihard, Fontina, 45 % fidm. | 1.01 g |
Cheese, firm, 45 % fidm., all varieties | 1 g |
Cheese, semihard, Esrom, 45 % fidm. | 0.996 g |
Cheese, semihard, Feta, 50 % fidm | 0.976 g |
Cheese, semihard, Mozzarella, 45 % fidm. | 0.972 g |
Cheese, hard, Hingino, 32 % fidm. | 0.957 g |
Cheese, processed, 45 % fidm. | 0.949 g |
Cheese, hard, Grana, 32 % fidm. | 0.934 g |
Cheese, hard, Parmesan, 32 % fidm. | 0.934 g |
Cream, whipping, 38 % fat | 0.929 g |
Cheese, firm, Elbo, 40 % fidm. | 0.907 g |
Cheese, firm, 40 % fidm., all varieties | 0.876 g |
Cheese, Camembert, 45 % fidm. | 0.868 g |
Fat, beef tallow | 0.856 g |
Cheese, Brie, 45 % fidm. | 0.853 g |
Fruit paste, average values | 0.848 g |
| 0.786 g |
Cashew nuts, dry roasted | 0.784 g |
Cheese, firm, Danbo, 45 % fidm. | 0.761 g |
Cheese, semihard, Feta, 40 % fidm | 0.744 g |
Cream, cultured, 18 % fat | 0.721 g |
Cheese, semihard, Havarti, 30 % fidm. | 0.717 g |
Swiss roll, average values | 0.71 g |
Fruit paste, figs | 0.705 g |
Cream, 18 % fat | 0.697 g |
Cheese, semihard, Mozzarella, 30 % fidm. | 0.686 g |
Bucklingpaté (sweet cured herring, smoked) | 0.674 g |
Cheese, firm, Samsoe, 30 % fidm. | 0.666 g |
Cheese, processed, 30 % fidm. | 0.639 g |
Cheese, firm, Maribo, 30 % fidm. | 0.635 g |
Cheese, firm, 30 % fidm., all varieties | 0.62 g |
Cheese, Quarg, 45 % fidm. | 0.597 g |
Cheese, Quarg, 45 % fidm., with vanilla | 0.581 g |
Cream, 13 % fat (UHT) | 0.515 g |
Cheese, firm, Danbo, 30 % fidm. | 0.486 g |
Cheese, processed, 20 % fidm. | 0.48 g |
Cream, 13 % fat | 0.435 g |
Cheese, firm, 20 % fidm., all varieties | 0.426 g |
Cheese, Camembert, 30 % fidm. | 0.426 g |
Cheese, firm, Danbo, 20 % fidm. | 0.405 g |
Cheese, unripened, smoked, 40 % fidm. | 0.399 g |
Margarine, 40 % fat, vegetable fat | 0.397 g |
Danish pastry, average values | 0.387 g |
Liqueur, coffee with cream | 0.375 g |
Cream, cultured, 9 % fat | 0.35 g |
Pop corn, microwave oven | 0.35 g |
Cream, cultured, 9 % fat | 0.349 g |
Ice cream, dairy, vanilla | 0.31 g |
Ice cream, dairy, 3 coloured | 0.31 g |
Ice cream, dairy, nougat | 0.31 g |
Margarine, 30 % fat, vegetable fat | 0.301 g |
Cream yoghurt, 9 % fat, with fruit | 0.3 g |
Cream, 9 % fat | 0.293 g |
Danish pastry, pretzel | 0.286 g |
Cheese, firm, 10 % fidm. | 0.25 g |
Chocolate, milk, with nuts | 0.224 g |
Quark with fruit | 0.212 g |
Cheese, cottage, 20 % fidm. | 0.209 g |
Breakfast cereal, müsli, average values | 0.198 g |
Chocolate, milk | 0.187 g |
Danish pastry, square | 0.142 g |
Baguette, with rye, industrial product | 0.14 g |
Yoghurt | 0.139 g |
Chocolate, bitter | 0.139 g |
Milk, cultured, kefir | 0.139 g |
Junket | 0.139 g |
Milk, whole, cultured | 0.139 g |
Milk, acidophilus cultured | 0.136 g |
Goat milk | 0.135 g |
Milk, whole, 3.5, (UHT), % fat | 0.135 g |
Yoghurt with müsli | 0.128 g |
Yoghurt with orange juice | 0.128 g |
Yoghurt with peach melba | 0.124 g |
Yoghurt with pear and banana | 0.124 g |
Yoghurt with fruits | 0.124 g |
Yoghurt with strawberries | 0.12 g |
Sprat, pickled, canned | 0.119 g |
Wheat rusk | 0.114 g |
Bisquit, wholemeal, digestive type | 0.113 g |
Pig, fat | 0.11 g |
Milk, whole, organic, 3.5 % fat | 0.106 g |
Milk, whole, konventional (not organic), 3.5 % fat | 0.106 g |
Ymer | 0.104 g |
Anchovy, pickled, canned | 0.103 g |
Chocolate, plain, couverture | 0.101 g |
Salad dressing, blue cheese | 0.1 g |
Milk, partly skimmed, konventional (not organic), 1.5 % fat | 0.1 g |
Oil, palm | 0.1 g |
Milk, partly skimmed, organic, 1.5 % fat | 0.1 g |
Fish oil, hydrogenated | 0.096 g |
Ice cream, dairy, (wholemilk based) | 0.093 g |
Wheat rusk | 0.087 g |
Chocolate, fancy and filled | 0.078 g |
Meat extract, cube | 0.077 g |
Ymer, low fat | 0.07 g |
Milk, with chocolate, partly skimmed, 1.5 % fat | 0.069 g |
Milk, with chocolate, partly skimmed, 1.5 % fat (UHT) | 0.066 g |
Yoghurt, low fat, with fruit juice | 0.062 g |
Pheasant, flesh only, raw | 0.054 g |
Pork, belly, whole cut, cured, raw | 0.052 g |
Duck, flesh and skin, raw | 0.05 g |
Pheasant, flesh and skin, raw | 0.047 g |
Pork, spare rib roast of thick belly, approx. 2 mm fat, raw | 0.046 g |
Caseinate, sodium, DAMIPRO RHV | 0.046 g |
Sweatbread, lamb, raw | 0.041 g |
Ginger root, raw | 0.041 g |
Bread, wheat and other, high fat seeds | 0.04 g |
Pork, spare ribs, raw | 0.036 g |
Pork, cocktail sausage | 0.035 g |
White bread, large | 0.035 g |
Pork, spare rib roast of thin belly with rind, raw | 0.034 g |
Pork, collar with rind, raw | 0.034 g |
Pork, belly, streaky bacon, whole cut, cured, raw | 0.033 g |
Bacon, steaky bacon, diced, raw | 0.033 g |
Potatoes, mashed, instant powder w/dry milk | 0.032 g |
Goose, flesh only, raw | 0.03 g |
Milk, dry, skimmed, powder | 0.03 g |
Goose, flesh and skin, raw | 0.03 g |
Pork, loin with rind, raw | 0.028 g |
Pork, loin with rind, raw | 0.028 g |
Herring, autumn, raw | 0.027 g |
Pork, rib steaks, raw | 0.027 g |
Milk, skimmed, 0.5 % fat | 0.026 g |
Pork, flank, rolled, raw | 0.024 g |
Bread, wheat with rye | 0.022 g |
Duck, breast, flesh only, raw | 0.022 g |
Chicken, drumstick, flesh and skin, raw | 0.022 g |
Cheese, unripened, smoked, 5 % fidm. | 0.02 g |
Chicken, hen, flesh and skin, raw | 0.02 g |
Chicken, flesh and skin, battered, deepfried | 0.02 g |
Milk, buttermilk, 0.3 % fat | 0.019 g |
Milk, buttermilk with lemon | 0.019 g |
Milk, skimmed, with chocolate | 0.019 g |
Potatoes, mashed, instant powder w/o dry milk | 0.019 g |
Broiler, flesh and skin, raw | 0.019 g |
Soya flour, full fat | 0.019 g |
Milk, skimmed, with chocolate (UHT) | 0.019 g |
Pork, shoulder steaks, raw | 0.018 g |
Pork, loin, defatted (approx. 3 mm fat), raw | 0.018 g |
Pork, ham, viking steak, raw | 0.018 g |
Pork, slice of neck, raw | 0.017 g |
Chicken, flesh and skin, grilled | 0.017 g |
Beans, soy, dried | 0.017 g |
Cashew nuts, oil roasted | 0.017 g |
Pork, chop, raw | 0.016 g |
Chicken, flesh and skin, raw | 0.016 g |
Chicken, wing, flesh and skin, raw | 0.016 g |
Cheese, Quarg, 5 % fidm. | 0.015 g |
Yeast, baker`s, compressed | 0.014 g |
Whey, sweet, dried | 0.013 g |
Milk, skimmed | 0.012 g |
Milk, skimmed, organic | 0.012 g |
Pork, minced, approx. 6% fat, raw | 0.01 g |
Chicken, hen, flesh only | 0.01 g |
Cinnamon stick | 0.009 g |
Pork, hand, diced, lean, raw | 0.008 g |
Pork, cheek meat, lean, raw | 0.008 g |
Chicken, breast, flesh and skin, raw | 0.008 g |
Potato, canned | 0.007 g |
Pork, ham, silverside (M. Semitendinosus), lean, raw | 0.006 g |
Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw | 0.006 g |
Pork, ham, outside muscle (M. biceps femoris), shredded, raw | 0.006 g |
Whey, sweet, fluid | 0.004 g |
Pork, ham, wok strips from topside, raw | 0.003 g |
Pork, legmuscles without knuckle, lean, raw | 0.003 g |
Pork, ham, chump (M. Glutaei Etc.), lean, raw | 0.003 g |
Pork, ham, schnitzel, escalope, raw | 0.003 g |
Broccoli, boiled | 0.002 g |
Pork, loin (medaillon), lean, raw | 0.002 g |
Pork, loin (sauté slices), lean, raw | 0.002 g |
Mangos, raw | 0.002 g |
Pork, tenderloin, trimmed, raw | 0.002 g |
Papaya, pawpaw, raw | 0.002 g |
Carrot, canned | 0.002 g |
Pork, loin (filet royal), lean, raw | 0.002 g |
Squash, all varieties, raw | 0.001 g |
Loquat, raw | 0.001 g |
Cassava, raw | 0.001 g |
Crab apple, raw | 0.001 g |
Cabbage, chinese, pak-choi, raw | 0.001 g |
Bread, italien type | 0.001 g |
Dill, raw | 0.001 g |
Squash, zucchini, raw | 0.001 g |
Carrots, frozen | 0.001 g |