Pop corn, microwave oven - Nutrition data & facts, nutritional informationHome » Other foods » Snacks

Pop corn, microwave oven

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total7.2 %
   Fat, total45.2 %
   Carbohydrate, total47.5 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Protein, total9.6g
Fat, total26.8g
   saturated fatty acids7.4g
   monounsaturated fatty acids11.8g
   polyunsaturated fatty acids3g
Carbohydrate, total63g
   carbohydrate, available54.9g
   added sugar0g
   dietary fibre8.1g

Sodium, Na530mg

C 8:00g
C 10:00g
C 12:00.35g
C 14:00.209g
C 16:05.01g
C 18:01.69g
C 20:00.129g
C 22:00g
C 24:00g
C 16:10g
C 18:1, n-96.11g
C 18:1, cis n-70g
C 20:1, n-110g
C 18:2, n-63g
C 18:3, n-30g
Other fatty acids0.39g

Sums lipids
Sum saturated7.39g
Sum monounsaturated11.8g
Sum polyunsaturated3g
Sum n-3 fatty acids0g
Sum n-6 fatty acids3g
Trans fatty acids5.7g

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1337