White bread, large - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Breads

White bread, large

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total12.4 %
   Fat, total12 %
   Carbohydrate, total75.6 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1137kJ
Protein, total8.5g
   total-N1.5g
Fat, total3.7g
   saturated fatty acids1.1g
   monounsaturated fatty acids1.1g
   polyunsaturated fatty acids1g
Carbohydrate, total52g
   carbohydrate, available48.9g
   added sugar0g
   dietary fibre3.1g
Alcohol0g
Ash1.7g
Moisture34.1g

Vitamins
Vitamin A0RE
Vitamin D0μg
Vitamin E0.5aTE
Vitamin B1, thiamin0.12mg
Vitamin B2, riboflavin0.062mg
Niacin equivalents1.4NE
   niacin1.19mg
   tryptophan1.4mg
Vitamin B60.053mg
Pantothenic Acid0.28mg
Biotin1.9μg
Folates34μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na478mg
Potassium, K123mg
Calcium, Ca34.4mg
Magnesium, Mg21mg
Phosphorus, P97mg
Iron, Fe0.91mg
Copper, Cu0.109mg
Zinc, Zn0.61mg
Iodine, I20.7μg
Manganese, Mn0.46mg
Chromium, Cr3.6μg
Selenium, Se2.1μg
Nickel, Ni4.08μg

Carbohydrates
Starch46g

Lipids
C 8:00.005g
C 10:00.004g
C 12:00.035g
C 14:00.034g
C 16:00.863g
C 18:00.136g
C 20:00.001g
C 22:00g
C 16:10.005g
C 18:1, n-91g
C 18:1, cis n-70.047g
C 20:1, n-110.012g
C 18:2, n-60.938g
C 18:3, n-30.101g

Sums lipids
Sum saturated1.08g
Sum monounsaturated1.08g
Sum polyunsaturated1.04g
Sum n-3 fatty acids0.101g
Sum n-6 fatty acids0.938g
Trans fatty acids0.019g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1456