Breads - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal productsBreads
» Baguette, wheat with rye, high fat seeds, industrial product
» Baguette, wheat, fine, industrial product
» Baguette, with rye, industrial product
» Bread, bolted rye and wheat, sour, with caraway seeds
» Bread, italien type
» Bread, roll, danish
» Bread, wheat and other, high fat seeds
» Bread, wheat with rye
» Bread, wheat with rye, for toasting, industrial produced
» Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial
» Bread, white
» Bread, white
» Bread, white, coarse grain
» Bread, white, for sausages
» Bread, white, roll
» Bread, white, roll, coarse grain
» Bread, white, with cracked chestnuts
» Bread, white, with sunflower kernels
» Bread, white, with walnuts
» Bread, white, with wheat bran
» Bread, white, with whole kernels
» Bread, wholemeal
» Crispbread, knackebrot, rye, coarse (Husmans)
» Crispbread, knackebrot, rye, fine
» Crispbread, knackebrot, wheat, coarse
» Crispbread, knackebrot, wheat, fine
» Crispbread, wheat
» Rolls, italien type, industrial produced
» Rolls, wheat with rye, high fat seeds, industrial produced
» Rolls, wheat with rye, industrial produced
» Rolls, white, industrial produced
» Rye bread, dark
» Rye bread, dark with high fat seeds and whole kernels
» Rye bread, dark, pumpernickel
» Rye bread, dark, wholemeal
» Rye bread, fine with wheat flour and high fat seeds, industrial prod.
» Rye bread, fine with wheat flour, no high fat seeds, industrial prod.
» Rye bread, light
» Rye bread, soft, with wheat
» Rye bread, soft, with wheat, high fat seeds and whole kernels
» Wheat rusk
» Wheat rusk
» White bread, large
» Whitebread, for toasting, industrial produced