Bread, white, roll - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Breads

Bread, white, roll

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total13.1 %
   Fat, total7.8 %
   Carbohydrate, total79.1 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1185kJ
Protein, total9.4g
   total-N1.7g
Fat, total2.5g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.6g
Carbohydrate, total56.6g
   carbohydrate, available53.3g
   added sugar0g
   dietary fibre3.3g
Alcohol0g
Ash2g
Moisture28.5g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0.5aTE
   alpha-tocopherol0.5mg
Vitamin K0μg
Vitamin B1, thiamin0.177mg
Vitamin B2, riboflavin0.103mg
Niacin equivalents1.95NE
   niacin1.2mg
   tryptophan1.95mg
Vitamin B60.068mg
Pantothenic Acid0.5mg
Biotin1.9μg
Folates70μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na529mg
Potassium, K146mg
Calcium, Ca72.8mg
Magnesium, Mg24.3mg
Phosphorus, P137mg
Iron, Fe1.5mg
Copper, Cu0.12mg
Zinc, Zn0.72mg
Iodine, I2.5μg
Manganese, Mn0.6mg
Chromium, Cr6.2μg
Selenium, Se3.1μg
Nickel, Ni23.6μg

Carbohydrates
Fructose0.2g
Glucose0.1g
Lactose0g
Maltose0g
Saccharose0.05g
All sugars, total0.35g
Starch47.6g

Lipids
C 18:2, n-61.08g
C 18:3, n-30.108g
C 20:4, n-60g

Sums lipids
Sum saturated0g
Sum monounsaturated0g
Sum polyunsaturated0.648g
Sum n-3 fatty acids0.108g
Sum n-6 fatty acids1.08g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1131