Whitebread, for toasting, industrial produced - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Breads

Whitebread, for toasting, industrial produced

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total12.3 %
   Fat, total9.3 %
   Carbohydrate, total78.4 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1073kJ
Protein, total8g
   total-N1.4g
Fat, total2.7g
   saturated fatty acids0.8g
   monounsaturated fatty acids0.9g
   polyunsaturated fatty acids0.8g
Carbohydrate, total51g
   carbohydrate, available47.7g
   added sugar0g
   dietary fibre3.3g
Alcohol0g
Ash1.5g
Moisture37g

Vitamins
Vitamin A0RE
Vitamin D0μg
Vitamin E0.5aTE
Vitamin B1, thiamin0.118mg
Vitamin B2, riboflavin0.067mg
Niacin equivalents1.4NE
   tryptophan1.4mg
Vitamin B60.053mg
Folates50.3μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na439mg
Potassium, K108mg
Calcium, Ca44mg
Magnesium, Mg18mg
Phosphorus, P79mg
Iron, Fe0.94mg
Copper, Cu0.1mg
Zinc, Zn0.56mg
Iodine, I21μg
Manganese, Mn0.43mg
Chromium, Cr6.3μg
Selenium, Se1.6μg
Nickel, Ni3.2μg

Carbohydrates
Starch44g

Lipids
C 8:00g
C 10:00g
C 12:00g
C 14:00.009g
C 16:00.626g
C 18:00.124g
C 20:00g
C 22:00g
C 16:10.008g
C 18:1, n-90.85g
C 18:1, cis n-70.044g
C 20:1, n-110.014g
C 18:2, n-60.67g
C 18:3, n-30.095g

Sums lipids
Sum saturated0.759g
Sum monounsaturated0.916g
Sum polyunsaturated0.765g
Sum n-3 fatty acids0.095g
Sum n-6 fatty acids0.67g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1465