Rolls, italien type, industrial produced - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Breads

Rolls, italien type, industrial produced

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total13.2 %
   Fat, total5.9 %
   Carbohydrate, total80.9 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1129kJ
Protein, total9g
   total-N1.5g
Fat, total1.8g
   saturated fatty acids0.4g
   monounsaturated fatty acids0.6g
   polyunsaturated fatty acids0.7g
Carbohydrate, total55g
   carbohydrate, available52.1g
   added sugar0g
   dietary fibre2.9g
Alcohol0g
Ash1.9g
Moisture32g

Vitamins
Vitamin A0RE
Vitamin D0μg
Vitamin E0.5aTE
Vitamin B1, thiamin0.15mg
Vitamin B2, riboflavin0.043mg
Niacin equivalents1.4NE
   niacin1.3mg
   tryptophan1.4mg
Vitamin B60.068mg
Pantothenic Acid0.34mg
Biotin2.1μg
Folates26μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na571mg
Potassium, K124mg
Calcium, Ca30mg
Magnesium, Mg22mg
Phosphorus, P95mg
Iron, Fe0.96mg
Copper, Cu0.13mg
Zinc, Zn0.7mg
Iodine, I19μg
Manganese, Mn0.52mg
Chromium, Cr3.2μg
Selenium, Se5.9μg
Nickel, Ni3.9μg

Carbohydrates
Starch49g

Lipids
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 16:00.34g
C 18:00.036g
C 20:00g
C 22:00g
C 16:10.015g
C 18:1, n-90.53g
C 18:1, cis n-70.03g
C 20:1, n-110.004g
C 18:2, n-60.62g
C 18:3, n-30.047g

Sums lipids
Sum saturated0.376g
Sum monounsaturated0.579g
Sum polyunsaturated0.667g
Sum n-3 fatty acids0.047g
Sum n-6 fatty acids0.62g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1470