Baguette, wheat, fine, industrial product - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Breads

Baguette, wheat, fine, industrial product

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total12.8 %
   Fat, total4.1 %
   Carbohydrate, total83.1 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1076kJ
Protein, total8.3g
   total-N1.4g
Fat, total1.2g
   saturated fatty acids0.3g
   monounsaturated fatty acids0.2g
   polyunsaturated fatty acids0.6g
Carbohydrate, total54g
   carbohydrate, available51g
   added sugar0g
   dietary fibre3g
Alcohol0g
Ash1.8g
Moisture34g

Vitamins
Vitamin A0RE
Vitamin D0μg
Vitamin E0.5aTE
Vitamin B1, thiamin0.118mg
Vitamin B2, riboflavin0.067mg
Niacin equivalents1.4NE
   tryptophan1.4mg
Vitamin B60.053mg
Folates50.3μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na526mg
Potassium, K122mg
Calcium, Ca36mg
Magnesium, Mg21mg
Phosphorus, P92mg
Iron, Fe1mg
Copper, Cu0.12mg
Zinc, Zn0.72mg
Iodine, I25μg
Manganese, Mn0.51mg
Chromium, Cr3.7μg
Selenium, Se2.4μg
Nickel, Ni3.6μg

Carbohydrates
Starch49g

Lipids
C 8:00.001g
C 10:00g
C 12:00g
C 14:00g
C 16:00.24g
C 18:00.041g
C 20:00g
C 22:00g
C 16:10.008g
C 18:1, n-90.15g
C 18:1, cis n-70.013g
C 20:1, n-110.006g
C 18:2, n-60.55g
C 18:3, n-30.037g

Sums lipids
Sum saturated0.282g
Sum monounsaturated0.177g
Sum polyunsaturated0.587g
Sum n-3 fatty acids0.037g
Sum n-6 fatty acids0.55g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1311