Rolls, wheat with rye, industrial produced - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Breads

Rolls, wheat with rye, industrial produced

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total13 %
   Fat, total9.4 %
   Carbohydrate, total77.6 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1040kJ
Protein, total8.4g
   total-N1.4g
Fat, total2.7g
   saturated fatty acids0.9g
   monounsaturated fatty acids0.7g
   polyunsaturated fatty acids0.8g
Carbohydrate, total50g
   carbohydrate, available44.1g
   added sugar0g
   dietary fibre5.9g
Alcohol0g
Ash1.7g
Moisture37g

Vitamins
Vitamin A0RE
Vitamin D0μg
Vitamin E0.5aTE
Vitamin B1, thiamin0.17mg
Vitamin B2, riboflavin0.083mg
Niacin equivalents1.5NE
   niacin1.7mg
   tryptophan1.5mg
Vitamin B60.068mg
Pantothenic Acid0.31mg
Biotin2.8μg
Folates42μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na450mg
Potassium, K175mg
Calcium, Ca44mg
Magnesium, Mg31mg
Phosphorus, P118mg
Iron, Fe1.5mg
Copper, Cu0.14mg
Zinc, Zn0.98mg
Iodine, I24μg
Manganese, Mn0.73mg
Chromium, Cr6.1μg
Selenium, Se3.6μg
Nickel, Ni6.9μg

Carbohydrates
Starch38g

Lipids
C 8:00g
C 10:00g
C 12:00g
C 14:00.013g
C 16:00.65g
C 18:00.2g
C 20:00g
C 22:00g
C 16:10.022g
C 18:1, n-90.65g
C 18:1, cis n-70.027g
C 20:1, n-110g
C 18:2, n-60.74g
C 18:3, n-30.048g

Sums lipids
Sum saturated0.863g
Sum monounsaturated0.699g
Sum polyunsaturated0.788g
Sum n-3 fatty acids0.048g
Sum n-6 fatty acids0.74g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1457