Energy Distribution % of total food energy | |
Protein, total | 11.8 % |
Fat, total | 14.7 % |
Carbohydrate, total | 73.5 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1117 | kJ |
Protein, total | 8.1 | g |
total-N | 1.4 | g |
Fat, total | 4.5 | g |
Carbohydrate, total | 50.3 | g |
carbohydrate, available | 45.6 | g |
added sugar | 0 | g |
dietary fibre | 4.7 | g |
Alcohol | 0 | g |
Ash | 1.9 | g |
Moisture | 34.5 | g |
Vitamins | ||
Vitamin B1, thiamin | 0.23 | mg |
Vitamin B2, riboflavin | 0.17 | mg |
Minerals | ||
Sodium, Na | 440 | mg |
Potassium, K | 166 | mg |
Calcium, Ca | 94 | mg |
Magnesium, Mg | 31 | mg |
Iron, Fe | 2.01 | mg |
Zinc, Zn | 0.83 | mg |