| Energy Distribution % of total food energy | |
| Protein, total | 11.8 % |
| Fat, total | 14.7 % |
| Carbohydrate, total | 73.5 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1117 | kJ |
| Protein, total | 8.1 | g |
| total-N | 1.4 | g |
| Fat, total | 4.5 | g |
| Carbohydrate, total | 50.3 | g |
| carbohydrate, available | 45.6 | g |
| added sugar | 0 | g |
| dietary fibre | 4.7 | g |
| Alcohol | 0 | g |
| Ash | 1.9 | g |
| Moisture | 34.5 | g |
| Vitamins | ||
| Vitamin B1, thiamin | 0.23 | mg |
| Vitamin B2, riboflavin | 0.17 | mg |
| Minerals | ||
| Sodium, Na | 440 | mg |
| Potassium, K | 166 | mg |
| Calcium, Ca | 94 | mg |
| Magnesium, Mg | 31 | mg |
| Iron, Fe | 2.01 | mg |
| Zinc, Zn | 0.83 | mg |