Rolls, white, industrial produced - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Breads

Rolls, white, industrial produced

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total12.7 %
   Fat, total9.1 %
   Carbohydrate, total78.2 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1146kJ
Protein, total8.8g
   total-N1.5g
Fat, total2.8g
   saturated fatty acids0.6g
   monounsaturated fatty acids0.9g
   polyunsaturated fatty acids1g
Carbohydrate, total54g
   carbohydrate, available51.2g
   added sugar0g
   dietary fibre2.8g
Alcohol0g
Ash1.7g
Moisture33g

Vitamins
Vitamin A0RE
Vitamin D0μg
Vitamin E0.5aTE
Vitamin B1, thiamin0.15mg
Vitamin B2, riboflavin0.053mg
Niacin equivalents1.4NE
   niacin1.5mg
   tryptophan1.4mg
Vitamin B60.053mg
Pantothenic Acid0.34mg
Biotin2μg
Folates29μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na501mg
Potassium, K133mg
Calcium, Ca26mg
Magnesium, Mg22mg
Phosphorus, P96mg
Iron, Fe0.99mg
Copper, Cu0.13mg
Zinc, Zn0.73mg
Iodine, I24μg
Manganese, Mn0.5mg
Chromium, Cr3.3μg
Selenium, Se5.7μg
Nickel, Ni4.5μg

Carbohydrates
Starch48g

Lipids
C 8:00g
C 10:00g
C 12:00g
C 14:00.008g
C 16:00.48g
C 18:00.09g
C 20:00.004g
C 22:00.004g
C 16:10.01g
C 18:1, n-90.82g
C 18:1, cis n-70.039g
C 20:1, n-110.007g
C 18:2, n-60.96g
C 18:3, n-30.079g

Sums lipids
Sum saturated0.586g
Sum monounsaturated0.876g
Sum polyunsaturated1.04g
Sum n-3 fatty acids0.079g
Sum n-6 fatty acids0.96g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1469