Salad dressing, blue cheese - Nutrition data & facts, nutritional information
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Salad dressing, blue cheese
Energy Distribution
% of total food energy
Protein, total
3.7 %
Fat, total
90.6 %
Carbohydrate, total
5.7 %
Alcohol
0 %
Refuse: 0%
Content per 100 grams
Energy
2142
kJ
Protein, total
4.8
g
total-N
0.8
g
Fat, total
52.3
g
saturated fatty acids
9.9
g
monounsaturated fatty acids
12.3
g
polyunsaturated fatty acids
27.8
g
Carbohydrate, total
7.4
g
carbohydrate, available
7.4
g
dietary fibre
0
g
Alcohol
0
g
Ash
3.2
g
Moisture
32.3
g
Vitamins
Vitamin A
66.3
RE
retinol
65
μg
ß-carotene
16
μg
Vitamin E
6
aTE
alpha-tocopherol
6
mg
Vitamin K
0
μg
Vitamin B1, thiamin
0.01
mg
Vitamin B2, riboflavin
0.1
mg
Niacin equivalents
1.27
NE
niacin
0.1
mg
tryptophan
1.17
mg
Vitamin B6
0.037
mg
Pantothenic Acid
0.388
mg
Folates
26
μg
Vitamin B12
0.27
μg
Vitamin C
2
mg
L-Ascorbic Acid
2
mg
Minerals
Sodium, Na
1094
mg
Potassium, K
37
mg
Calcium, Ca
81
mg
Magnesium, Mg
0
mg
Phosphorus, P
74
mg
Iron, Fe
0.2
mg
Zinc, Zn
0.27
mg
Carbohydrates
C 4:0
0
g
C 6:0
0
g
C 8:0
0
g
C 10:0
0
g
C 12:0
0.1
g
C 14:0
0.6
g
C 16:0
6.5
g
C 18:0
2.4
g
C 16:1
0.3
g
C 18:1, n-9
11.8
g
C 20:1, n-11
0
g
C 22:1, n-9
0
g
C 18:2, n-6
23.5
g
C 18:3, n-3
3.7
g
C 18:4, n-3
0
g
C 20:4, n-6
0
g
C 20:5, n-3
0
g
C 22:5, n-3
0
g
C 22:6, n-3
0
g
Sums lipids
Sum saturated
9.9
g
Sum monounsaturated
12.3
g
Sum polyunsaturated
27.8
g
Sum n-3 fatty acids
3.7
g
Sum n-6 fatty acids
23.5
g
Cholesterol
Cholesterol
17
mg
Amino acids
Isoleucin
250
mg
Leucine
430
mg
Lysine
420
mg
Methionine
130
mg
Cystine
24
mg
Phenylalanine
250
mg
Tyrosine
290
mg
Threonine
180
mg
Tryptophan
70
mg
Valine
350
mg
Arginine
160
mg
Histidine
170
mg
Alanine
150
mg
Aspartic acid
320
mg
Glutamic acid
1200
mg
Glycine
92
mg
Proline
470
mg
Serine
250
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1088