Cream, cultured, 38 % fat - Nutrition data & facts, nutritional informationHome » Milk and milk products » Fermented milk products

Cream, cultured, 38 % fat

	Energy Distribution % of total food energy
	Protein, total	2.3 %
	Fat, total	94.7 %
	Carbohydrate, total	3 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	1502	kJ
Protein, total	2.1	g
total-N	0.3	g
Fat, total	38.4	g
saturated fatty acids	24.9	g
monounsaturated fatty acids	10.3	g
polyunsaturated fatty acids	1.1	g
Carbohydrate, total	2.7	g
carbohydrate, available	2.7	g
added sugar	0	g
dietary fibre	0	g
Alcohol	0	g
Ash	0.5	g
Moisture	56.3	g

Vitamins
Vitamin A	340	RE
retinol	326	μg
ß-carotene	169	μg
Vitamin D	0.375	μg
D3 cholecalciferol	0.375	μg
Vitamin E	0.979	aTE
alpha-tocopherol	0.979	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.018	mg
Vitamin B2, riboflavin	0.173	mg
Niacin equivalents	0.446	NE
niacin	0.063	mg
tryptophan	0.383	mg
Vitamin B6	0.025	mg
Pantothenic Acid	0.3	mg
Biotin	1.4	μg
Folates	10	μg
Vitamin B12	0.18	μg
Vitamin C	0.1	mg

Minerals
Sodium, Na	29	mg
Potassium, K	95	mg
Calcium, Ca	65	mg
Magnesium, Mg	7	mg
Phosphorus, P	59	mg
Iron, Fe	0.07	mg
Copper, Cu	0.01	mg
Zinc, Zn	0.31	mg
Iodine, I	10.6	μg
Manganese, Mn	0.004	mg
Chromium, Cr	0.052	μg
Selenium, Se	1.29	μg
Nickel, Ni	0	μg

Carbohydrates
Fructose	0	g
Glucose	0	g
Lactose	2.2	g
Maltose	0	g
Saccharose	0	g
All sugars, total	2.2	g
Starch	0	g

Lipids
C 4:0	1.31	g
C 6:0	0.835	g
C 8:0	0.544	g
C 10:0	1.2	g
C 12:0	1.49	g
C 14:0	4.25	g
C 16:0	11.4	g
C 18:0	3.88	g
C 14:1	0.544	g
C 16:1	0.835	g
C 18:1, n-9	8.53	g
C 20:1, n-11	0.435	g
C 18:2, n-6	0.798	g
C 18:3, n-3	0.29	g

Sums lipids
Sum saturated	24.9	g
Sum monounsaturated	10.3	g
Sum polyunsaturated	1.09	g
Sum n-3 fatty acids	0.29	g
Sum n-6 fatty acids	0.798	g
Trans fatty acids	1.67	g

Cholesterol
Cholesterol	127	mg

Amino acids
Isoleucin	110	mg
Leucine	190	mg
Lysine	170	mg
Methionine	46	mg
Cystine	17	mg
Phenylalanine	99	mg
Tyrosine	89	mg
Threonine	69	mg
Tryptophan	23	mg
Valine	140	mg
Arginine	76	mg
Histidine	53	mg
Alanine	66	mg
Aspartic acid	160	mg
Glutamic acid	330	mg
Glycine	49	mg
Proline	160	mg
Serine	110	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0161