Fermented milk products - Nutrition data & facts, nutritional informationHome » Milk and milk productsFermented milk products
» Cream yoghurt, 9 % fat, with fruit
» Cream, cultured, 18 % fat
» Cream, cultured, 38 % fat
» Cream, cultured, 9 % fat
» Cream, cultured, 9 % fat
» Junket
» Milk, acidophilus cultured
» Milk, buttermilk, 0.3 % fat
» Milk, cultured, kefir
» Milk, whole, cultured
» Ymer
» Ymer, low fat
» Yoghurt
» Yoghurt with fruits
» Yoghurt with müsli
» Yoghurt with orange juice
» Yoghurt with peach melba
» Yoghurt with pear and banana
» Yoghurt with strawberries
» Yoghurt, low fat, with fruit juice