Loquat, raw - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Tropical or subtropical fruit

Loquat, raw

Eriobotrya japonica (Thunb.) Lindley
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total3.1 %
   Fat, total3.5 %
   Carbohydrate, total93.5 %
   Alcohol0 %
Refuse: 38%

Content per 100 grams
Energy205kJ
Protein, total0.4g
   total-N0.1g
Fat, total0.2g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.1g
Carbohydrate, total12.1g
   carbohydrate, available10.4g
   added sugar0g
   dietary fibre1.7g
Alcohol0g
Ash0.5g
Moisture86.7g

Vitamins
Vitamin A76.7RE
   retinol0μg
   ß-carotene920μg
Vitamin D0μg
Vitamin B1, thiamin0.019mg
Vitamin B2, riboflavin0.024mg
Niacin equivalents0.263NE
   niacin0.18mg
   tryptophan0.083mg
Vitamin B120μg
Vitamin C1mg
   L-Ascorbic Acid1mg

Minerals
Sodium, Na1mg
Potassium, K266mg
Calcium, Ca16mg
Magnesium, Mg13mg
Phosphorus, P27mg
Iron, Fe0.28mg
Copper, Cu0.04mg
Zinc, Zn0.05mg
Manganese, Mn0.148mg

Carbohydrates
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00.001g
C 14:00.001g
C 16:00.032g
C 18:00.004g
C 16:10g
C 18:1, n-90.008g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.078g
C 18:3, n-30.013g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0.04g
Sum monounsaturated0.008g
Sum polyunsaturated0.092g
Sum n-3 fatty acids0.013g
Sum n-6 fatty acids0.078g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin15mg
Leucine26mg
Lysine23mg
Methionine4mg
Cystine6mg
Phenylalanine14mg
Tyrosine13mg
Threonine15mg
Tryptophan5mg
Valine21mg
Arginine14mg
Histidine7mg
Alanine24mg
Aspartic acid58mg
Glutamic acid61mg
Glycine20mg
Proline27mg
Serine20mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0639