Potato, canned - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Vegetable products

Potato, canned

Solanum tuberosum L.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total9.1 %
   Fat, total2.9 %
   Carbohydrate, total88 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy242kJ
Protein, total1.4g
   total-N0.2g
Fat, total0.2g
   saturated fatty acids0.1g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.1g
Carbohydrate, total13.6g
   carbohydrate, available11.3g
   added sugar0g
   dietary fibre2.3g
Alcohol0g
Ash0.9g
Moisture84.3g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin B1, thiamin0.068mg
Vitamin B2, riboflavin0.013mg
Niacin equivalents1.28NE
   niacin0.915mg
   tryptophan0.367mg
Vitamin B60.188mg
Pantothenic Acid0.354mg
Folates6μg
Vitamin B120μg
Vitamin C5.1mg
   L-Ascorbic Acid5.1mg

Minerals
Sodium, Na219mg
Potassium, K229mg
Calcium, Ca49.6mg
Magnesium, Mg14mg
Phosphorus, P29.5mg
Iron, Fe1.26mg
Copper, Cu0.057mg
Zinc, Zn0.28mg
Manganese, Mn0.097mg

Carbohydrates
C 10:00.001g
C 12:00.007g
C 14:00.001g
C 16:00.034g
C 18:00.007g
C 16:10.002g
C 18:1, n-90.002g
C 18:2, n-60.067g
C 18:3, n-30.021g

Sums lipids
Sum saturated0.055g
Sum monounsaturated0.005g
Sum polyunsaturated0.09g
Sum n-3 fatty acids0.021g
Sum n-6 fatty acids0.067g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin57mg
Leucine86mg
Lysine86mg
Methionine22mg
Cystine18mg
Phenylalanine63mg
Tyrosine52mg
Threonine52mg
Tryptophan22mg
Valine79mg
Arginine66mg
Histidine250mg
Alanine43mg
Aspartic acid340mg
Glutamic acid230mg
Glycine43mg
Proline52mg
Serine61mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0836