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Chocolate, fancy and filled

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total7.8 %
   Fat, total37.2 %
   Carbohydrate, total55.1 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1945kJ
Protein, total9g
   total-N1.4g
Fat, total19.3g
   saturated fatty acids9.7g
   monounsaturated fatty acids5.2g
   polyunsaturated fatty acids0.5g
Carbohydrate, total63.9g
   carbohydrate, available63g
   added sugar54g
   dietary fibre0.9g
Alcohol0g
Ash1g
Moisture6.8g

Vitamins
Vitamin A3.33RE
   retinol0μg
   ß-carotene40μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0.1mg
Vitamin B2, riboflavin0.1mg
Niacin equivalents1.83NE
   niacin0.3mg
   tryptophan1.53mg
Vitamin B60.02mg
Pantothenic Acid0.6mg
Biotin3μg
Folates10μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na56mg
Potassium, K225mg
Calcium, Ca77mg
Magnesium, Mg46mg
Phosphorus, P120mg
Iron, Fe1.81mg
Copper, Cu0.35mg
Zinc, Zn0.93mg
Manganese, Mn0.3mg
Chromium, Cr7μg
Selenium, Se1μg
Nickel, Ni70μg

Carbohydrates
Fructose5.9g
Glucose8.6g
Lactose2.4g
Maltose1.8g
Saccharose35.2g
All sugars, total54g
Starch6.82g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00.078g
C 14:00.249g
C 15:00g
C 16:04.17g
C 17:00g
C 18:05.12g
C 20:00.078g
C 22:00g
C 14:10g
C 16:10g
C 18:1, n-95.23g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.513g
C 18:3, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated9.7g
Sum monounsaturated5.23g
Sum polyunsaturated0.513g
Sum n-3 fatty acids0g
Sum n-6 fatty acids0.513g

Cholesterol
Tryptophan92mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0451