| C 17:0 per 100 grams | |
| Lamb, flank, raw | 0.342 g |
| Beef, flank, raw | 0.34 g |
| Beef, flatribs, raw | 0.337 g |
| Beef, brisket, middle part, raw | 0.331 g |
| Lamb, breast, raw | 0.327 g |
| Beef, meat, approx. 25 % fat, raw | 0.319 g |
| Beef, brisket, posterior part, raw | 0.314 g |
| Lamb, flank, spiced, cooked | 0.302 g |
| Lamb, loin, raw | 0.29 g |
| Lamb, meat, average values, raw | 0.289 g |
| Veal, fat, raw | 0.25 g |
| Beef brisket, soaked in brine | 0.243 g |
| Beef, entrecote "cap on", raw | 0.24 g |
| Cinnamon stick | 0.21 g |
| Beef, striploin "cap on", raw | 0.195 g |
| Beef, sirloin, raw | 0.171 g |
| Caviar, danish (roe, lump-sucker) | 0.169 g |
| Beef, T-bone steak, raw | 0.162 g |
| Mutton, shoulder, raw | 0.161 g |
| Beef, shoulder, dorsal part, raw | 0.16 g |
| Beef, meat, approx. 15 % fat, raw | 0.158 g |
| Beef, chuck, raw | 0.15 g |
| Lamb, leg with fat, raw | 0.133 g |
| Beef, shoulder, ventral part | 0.129 g |
| Lamb, shoulder, raw | 0.126 g |
| Tongue, calf, cured | 0.125 g |
| Veal, medium fat, raw | 0.124 g |
| Beef, rumpsteak "cap on", raw | 0.117 g |
| Beef, neck, raw | 0.102 g |
| Beef, topside "cap on", raw | 0.097 g |
| Beef, meat, 5-10 % fat, raw | 0.088 g |
| Beef, eye of round, raw | 0.073 g |
| Beef, outside, round, raw | 0.07 g |
| Beef, shin + leg (shank), raw | 0.068 g |
| Sweatbread, lamb, raw | 0.064 g |
| Pork, flank, spiced, cooked | 0.058 g |
| Mutton, round, raw | 0.057 g |
| Beef, striploin "cap off", raw | 0.056 g |
| Veal, thin fat, raw | 0.056 g |
| Beef, thick flank "cap off", raw | 0.054 g |
| Cashew nuts, oil roasted | 0.054 g |
| Horse, meat, raw | 0.052 g |
| Lamb, leg, defatted, raw | 0.052 g |
| Pork sausage, frankfurter type | 0.05 g |
| Sausage, frankfurter, fried | 0.049 g |
| Crab, boiled | 0.049 g |
| Beef, meat, lean (<5 % fat), raw | 0.048 g |
| Ice cream, dairy, nougat | 0.047 g |
| Ice cream, dairy, vanilla | 0.047 g |
| Pork, sausage, frankfurter | 0.047 g |
| Ice cream, dairy, 3 coloured | 0.047 g |
| Sausage, frankfurter, boiled | 0.045 g |
| Beef, rumpsteak "cap off", raw | 0.044 g |
| Pork, brawn, head cheese | 0.042 g |
| Mayonnaise, low fat | 0.036 g |
| Pork, sausage, frankfurter, canned | 0.036 g |
| Soyabean oil, refined | 0.034 g |
| Rabbit, flesh only, raw | 0.031 g |
| Beef, topside "cap off", raw | 0.028 g |
| Mussel, raw | 0.024 g |
| Veal, lean meat, raw | 0.024 g |
| Kidney, ox, raw | 0.021 g |
| Turkey, flesh and skin, raw | 0.019 g |
| Lobster, boiled | 0.017 g |
| Crab claws, meat, canned | 0.017 g |
| Oyster, raw | 0.017 g |
| Crab claws, meat, raw | 0.017 g |
| Lobster, canned | 0.016 g |
| Lobster, raw | 0.015 g |
| Egg, chicken, whole, raw | 0.015 g |
| Norway lobster, raw | 0.015 g |
| Halibut, atlantic, smoked | 0.015 g |
| Halibut, atlantic, raw | 0.015 g |
| Ice cream, dairy, (wholemilk based) | 0.014 g |
| Linseeds, raw | 0.013 g |
| Kidney, calf, raw | 0.012 g |
| Meat extract, Bovril | 0.008 g |
| Turkey, flesh only, raw | 0.008 g |
| Gizzard, chicken, raw | 0.008 g |
| Lemon sole, raw | 0.007 g |
| Sole, raw | 0.007 g |
| Liver, chicken (hen), raw | 0.002 g |
| Gelatin | 0.001 g |