Pork, sausage, frankfurter - Nutrition data & facts, nutritional informationHome » Meat and meat products » Delicatessen

Pork, sausage, frankfurter

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total19.5 %
   Fat, total75.4 %
   Carbohydrate, total5.1 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1144kJ
Protein, total13.4g
   total-N2.1g
Fat, total23.2g
   saturated fatty acids8.4g
   monounsaturated fatty acids10.7g
   polyunsaturated fatty acids2.3g
Carbohydrate, total3.5g
   carbohydrate, available3.3g
   added sugar0g
   dietary fibre0.2g
Alcohol0g
Ash3.3g
Moisture57.1g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0.739μg
   D3 cholecalciferol0.184μg
   25-hydroxycholecalciferol0.111μg
Vitamin E0.1aTE
   alpha-tocopherol0.1mg
Vitamin K0μg
Vitamin B1, thiamin0.14mg
Vitamin B2, riboflavin0.2mg
Niacin equivalents3.63NE
   niacin1.8mg
   tryptophan1.83mg
Vitamin B60.15mg
Pantothenic Acid0.57mg
Biotin5.2μg
Folates4μg
Vitamin B121.1μg
Vitamin C0mg

Minerals
Sodium, Na1164mg
Potassium, K157mg
Calcium, Ca15mg
Magnesium, Mg21mg
Phosphorus, P211mg
Iron, Fe1.3mg
Copper, Cu0.07mg
Zinc, Zn1.4mg
Iodine, I14μg
Manganese, Mn0.022mg
Chromium, Cr6μg
Selenium, Se7.2μg
Nickel, Ni19μg

Carbohydrates
Fructose0g
Glucose0g
Lactose2.8g
Maltose0g
Saccharose0.03g
All sugars, total2.83g
Starch1.5g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00.439g
C 16:05.36g
C 17:00.047g
C 18:02.46g
C 20:00.088g
C 22:00g
C 24:00g
C 14:10g
C 16:10.702g
C 18:1, n-99.74g
C 18:1, cis n-70g
C 20:1, n-110.263g
C 22:1, n-90g
C 22:1, n-110g
C 24:1, n-90g
C 18:2, n-62.02g
C 18:3, n-30.176g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g
Other fatty acids0g

Sums lipids
Sum saturated8.39g
Sum monounsaturated10.7g
Sum polyunsaturated2.28g
Sum n-3 fatty acids0.176g
Sum n-6 fatty acids2.02g
Trans fatty acids0.043g

Cholesterol
Cholesterol59mg

Amino acids
Isoleucin560mg
Leucine970mg
Lysine1100mg
Methionine280mg
Cystine84mg
Phenylalanine490mg
Tyrosine390mg
Threonine490mg
Tryptophan110mg
Valine690mg
Arginine770mg
Histidine300mg
Alanine840mg
Aspartic acid1100mg
Glutamic acid1800mg
Glycine1200mg
Proline1000mg
Serine580mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0292