Pork, brawn, head cheese - Nutrition data & facts, nutritional information
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Pork, brawn, head cheese
Energy Distribution
% of total food energy
Protein, total
24.1 %
Fat, total
75.5 %
Carbohydrate, total
0.4 %
Alcohol
0 %
Refuse: 0%
Content per 100 grams
Energy
898
kJ
Protein, total
13
g
total-N
2.1
g
Fat, total
18.2
g
saturated fatty acids
7
g
monounsaturated fatty acids
8.2
g
polyunsaturated fatty acids
1.5
g
Carbohydrate, total
0.2
g
carbohydrate, available
0.2
g
added sugar
0
g
dietary fibre
0
g
Alcohol
0
g
Ash
2
g
Moisture
66.6
g
Vitamins
Vitamin A
0
RE
retinol
0
μg
ß-carotene
0
μg
Vitamin D
0.681
μg
D3 cholecalciferol
0.156
μg
25-hydroxycholecalciferol
0.105
μg
Vitamin E
0.08
aTE
alpha-tocopherol
0.08
mg
Vitamin K
0
μg
Vitamin B1, thiamin
0.49
mg
Vitamin B2, riboflavin
0.1
mg
Niacin equivalents
2.73
NE
niacin
1.1
mg
tryptophan
1.63
mg
Vitamin B6
0.09
mg
Pantothenic Acid
0.9
mg
Folates
3
μg
Vitamin B12
0.5
μg
Vitamin C
0
mg
Minerals
Sodium, Na
830
mg
Potassium, K
107
mg
Calcium, Ca
10.1
mg
Magnesium, Mg
9
mg
Phosphorus, P
104
mg
Iron, Fe
0.95
mg
Copper, Cu
0.1
mg
Zinc, Zn
1.5
mg
Iodine, I
2.1
μg
Manganese, Mn
0.02
mg
Chromium, Cr
7
μg
Selenium, Se
7.4
μg
Nickel, Ni
13
μg
Carbohydrates
C 16:0
4.8
g
C 17:0
0.042
g
C 18:0
2.2
g
C 16:1
0.603
g
C 18:1, n-9
7.59
g
C 18:2, n-6
1.28
g
C 18:3, n-3
0.241
g
C 20:4, n-6
0
g
Sums lipids
Sum saturated
7.04
g
Sum monounsaturated
8.19
g
Sum polyunsaturated
1.52
g
Sum n-3 fatty acids
0.241
g
Sum n-6 fatty acids
1.28
g
Trans fatty acids
0.033
g
Cholesterol
Cholesterol
53
mg
Amino acids
Isoleucin
480
mg
Leucine
810
mg
Lysine
1000
mg
Methionine
250
mg
Cystine
81
mg
Phenylalanine
460
mg
Tyrosine
330
mg
Threonine
460
mg
Tryptophan
98
mg
Valine
400
mg
Arginine
870
mg
Histidine
270
mg
Alanine
870
mg
Aspartic acid
1000
mg
Glutamic acid
1600
mg
Glycine
1500
mg
Proline
1200
mg
Serine
540
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0299