Butter, salt added - Nutrition data & facts, nutritional informationHome » Fats, oils and their products » Butter

Butter, salt added

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0.3 %
   Fat, total99.4 %
   Carbohydrate, total0.3 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy3030kJ
Protein, total0.5g
   total-N0.1g
Fat, total81.4g
   saturated fatty acids51.9g
   monounsaturated fatty acids23.2g
   polyunsaturated fatty acids1.8g
Carbohydrate, total0.6g
   carbohydrate, available0.6g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash1g
Moisture15.6g

Vitamins
Vitamin A754RE
   retinol723μg
   ß-carotene362μg
Vitamin D0.76μg
Vitamin E1.9aTE
   alpha-tocopherol1.9mg
Vitamin K0μg
Vitamin B1, thiamin0.007mg
Vitamin B2, riboflavin0.035mg
Niacin equivalents0.217NE
   niacin0.1mg
   tryptophan0.117mg
Vitamin B60mg
Pantothenic Acid0.11mg
Biotin0μg
Folates3μg
Vitamin B120.17μg
Vitamin C0mg

Minerals
Sodium, Na361mg
Potassium, K30.4mg
Calcium, Ca15mg
Magnesium, Mg1.7mg
Phosphorus, P24mg
Iron, Fe0.04mg
Copper, Cu0.003mg
Zinc, Zn0.15mg
Iodine, I1.5μg
Manganese, Mn0.011mg
Chromium, Cr6μg
Selenium, Se0.174μg
Nickel, Ni0.206μg

Carbohydrates
Fructose0g
Glucose0g
Lactose0.57g
Maltose0g
Saccharose0g
All sugars, total0.57g
Starch0g

Lipids
C 4:02.9g
C 6:03.2g
C 8:01.4g
C 10:02.2g
C 12:02.6g
C 14:07.9g
C 16:022.2g
C 18:09.3g
C 20:00.2g
C 22:00g
C 24:00g
C 14:10.9g
C 16:11.3g
C 18:1, n-920.2g
C 18:1, cis n-70g
C 20:1, n-110.8g
C 22:1, n-90g
C 22:1, n-110g
C 24:1, n-90g
C 18:2, n-61.4g
C 18:3, n-30.4g
C 18:4, n-30g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g
Other fatty acids0g

Sums lipids
Sum saturated51.9g
Sum monounsaturated23.2g
Sum polyunsaturated1.8g
Sum n-3 fatty acids0.4g
Sum n-6 fatty acids1.4g
Trans fatty acids3.53g

Cholesterol
Cholesterol220mg

Amino acids
Isoleucin29mg
Leucine48mg
Lysine44mg
Methionine12mg
Cystine4mg
Phenylalanine25mg
Tyrosine21mg
Threonine21mg
Tryptophan7mg
Valine34mg
Arginine17mg
Histidine14mg
Alanine16mg
Aspartic acid41mg
Glutamic acid99mg
Glycine10mg
Proline48mg
Serine28mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0269