% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 4.9 % |
| Fat, total | 48.7 % |
| Carbohydrate, total | 46.4 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1802 | kJ |
| Protein, total | 5.3 | g |
| total-N | 0.9 | g |
| Fat, total | 23.5 | g |
| saturated fatty acids | 9.5 | g |
| monounsaturated fatty acids | 8.3 | g |
| polyunsaturated fatty acids | 4 | g |
| Carbohydrate, total | 50.1 | g |
| carbohydrate, available | 49.1 | g |
| dietary fibre | 1 | g |
| Alcohol | 0 | g |
| Ash | 1.2 | g |
| Moisture | 19.4 | g |
| Vitamins | ||
| Niacin equivalents | 1.07 | NE |
| tryptophan | 1.07 | mg |
| Minerals | ||
| Sodium, Na | 288 | mg |
| Potassium, K | 169 | mg |
| Iron, Fe | 0.4 | mg |
| Carbohydrates | ||
| C 8:0 | 0.116 | g |
| C 10:0 | 0.386 | g |
| C 12:0 | 1.28 | g |
| C 14:0 | 1.22 | g |
| C 16:0 | 3.79 | g |
| C 18:0 | 2.05 | g |
| C 20:0 | 0.386 | g |
| C 22:0 | 0.297 | g |
| C 16:1 | 0.772 | g |
| C 18:1, n-9 | 5.33 | g |
| C 20:1, n-11 | 1.1 | g |
| C 22:1, n-9 | 1.1 | g |
| C 18:2, n-6 | 3.5 | g |
| C 18:3, n-3 | 0.416 | g |
| Sums lipids | ||
| Sum saturated | 9.53 | g |
| Sum monounsaturated | 8.3 | g |
| Sum polyunsaturated | 4.03 | g |
| Sum n-3 fatty acids | 0.416 | g |
| Sum n-6 fatty acids | 3.5 | g |
| Cholesterol | ||
| Isoleucin | 280 | mg |
| Leucine | 440 | mg |
| Lysine | 250 | mg |
| Methionine | 120 | mg |
| Cystine | 100 | mg |
| Phenylalanine | 300 | mg |
| Tyrosine | 140 | mg |
| Threonine | 200 | mg |
| Tryptophan | 64 | mg |
| Valine | 320 | mg |
| Arginine | 260 | mg |
| Histidine | 130 | mg |
| Alanine | 230 | mg |
| Aspartic acid | 380 | mg |
| Glutamic acid | 1400 | mg |
| Glycine | 200 | mg |
| Proline | 450 | mg |
| Serine | 340 | mg |