Meat extract, cube - Nutrition data & facts, nutritional informationHome » Spices and other ingredients » Bouillon etc.

Meat extract, cube

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total26.8 %
   Fat, total33.4 %
   Carbohydrate, total39.8 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1004kJ
Protein, total16g
   total-N2.6g
Fat, total8.9g
   saturated fatty acids4.2g
   monounsaturated fatty acids3.5g
   polyunsaturated fatty acids0.3g
Carbohydrate, total23.7g
   carbohydrate, available23.7g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash48.2g
Moisture3.3g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E2.17aTE
   alpha-tocopherol2.17mg
Vitamin B1, thiamin0.07mg
Vitamin B2, riboflavin0.243mg
Niacin equivalents4.57NE
   niacin4.47mg
   tryptophan0.1mg
Vitamin B60.2mg
Folates32μg
Vitamin B121μg
Vitamin C0mg
   L-Ascorbic Acid0mg

Minerals
Sodium, Na22500mg
Potassium, K511mg
Calcium, Ca60mg
Magnesium, Mg43.3mg
Phosphorus, P320mg
Iron, Fe1mg
Copper, Cu0mg
Zinc, Zn0mg
Iodine, I390μg
Selenium, Se27.6μg

Carbohydrates
All sugars, total0g
Starch10.9g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00.077g
C 14:00.321g
C 16:02.15g
C 18:01.63g
C 16:10.36g
C 18:1, n-93.11g
C 20:1, n-110.029g
C 22:1, n-90g
C 18:2, n-60.272g
C 18:3, n-30.048g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated4.18g
Sum monounsaturated3.5g
Sum polyunsaturated0.32g
Sum n-3 fatty acids0.048g
Sum n-6 fatty acids0.272g

Cholesterol
Cholesterol10mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1116