Pork, belly, streaky bacon, whole cut, cured, raw - Nutrition data & facts, nutritional informationHome » Meat and meat products » Delicatessen

Pork, belly, streaky bacon, whole cut, cured, raw

Sus scrofa L.

	Energy Distribution % of total food energy
	Protein, total	24.2 %
	Fat, total	74.6 %
	Carbohydrate, total	1.2 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	1094	kJ
Protein, total	15.9	g
total-N	2.08	g
Fat, total	21.9	g
saturated fatty acids	8.12	g
monounsaturated fatty acids	9.37	g
polyunsaturated fatty acids	2.47	g
Carbohydrate, total	0.8	g
carbohydrate, available	0.8	g
added sugar	0	g
dietary fibre	0	g
Alcohol	0	g
Ash	4.4	g
Moisture	58.4	g

Vitamins
Vitamin A	0	RE
retinol	0	μg
ß-carotene	0	μg
Vitamin D	0.75	μg
D3 cholecalciferol	0.18	μg
D2 ergocalciferol	0	μg
25-hydroxycholecalciferol	0.11	μg
Vitamin E	0.3	aTE
alpha-tocopherol	0.3	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.48	mg
Vitamin B2, riboflavin	0.16	mg
Niacin equivalents	5.35	NE
niacin	3	mg
tryptophan	2.35	mg
Vitamin B6	0.15	mg
Pantothenic Acid	0.4	mg
Biotin	1	μg
Folates	2	μg
Vitamin B12	0.7	μg
Vitamin C	0.8	mg

Minerals
Sodium, Na	1140	mg
Potassium, K	185	mg
Calcium, Ca	5	mg
Magnesium, Mg	15	mg
Phosphorus, P	220	mg
Iron, Fe	0.51	mg
Copper, Cu	0.06	mg
Zinc, Zn	1.98	mg
Iodine, I	0.7	μg
Manganese, Mn	0.012	mg
Chromium, Cr	2	μg
Selenium, Se	8	μg
Nickel, Ni	16	μg

Carbohydrates
Fructose	0	g
Glucose	0	g
Lactose	0	g
Maltose	0	g
Saccharose	0	g
All sugars, total	0	g
Starch	0	g

Lipids
C 10:0	0.02	g
C 12:0	0.033	g
C 14:0	0.34	g
C 16:0	5	g
C 18:0	2.67	g
C 20:0	0.054	g
C 16:1	0.54	g
C 18:1, n-9	7.85	g
C 18:1, cis n-7	0.82	g
C 20:1, n-11	0.16	g
C 18:2, n-6	2.27	g
C 18:3, n-3	0.2	g
Other fatty acids	0.32	g

Sums lipids
Sum saturated	8.12	g
Sum monounsaturated	9.37	g
Sum polyunsaturated	2.47	g
Sum n-3 fatty acids	0.2	g
Sum n-6 fatty acids	2.27	g
Trans fatty acids	0.1	g

Cholesterol
Cholesterol	67	mg

Amino acids
Isoleucin	624	mg
Leucine	936	mg
Lysine	1144	mg
Methionine	312	mg
Cystine	85	mg
Phenylalanine	478	mg
Tyrosine	437	mg
Threonine	541	mg
Tryptophan	141	mg
Valine	686	mg
Arginine	770	mg
Histidine	478	mg
Alanine	770	mg
Aspartic acid	1144	mg
Glutamic acid	1685	mg
Glycine	666	mg
Proline	520	mg
Serine	499	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0013