% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 95.3 % |
| Fat, total | 3.6 % |
| Carbohydrate, total | 1.1 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1567 | kJ |
| Protein, total | 88.2 | g |
| total-N | 13.8 | g |
| Fat, total | 1.5 | g |
| saturated fatty acids | 1 | g |
| monounsaturated fatty acids | 0.4 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 1 | g |
| carbohydrate, available | 0.5 | g |
| added sugar | 0 | g |
| dietary fibre | 0.5 | g |
| Alcohol | 0 | g |
| Ash | 4.5 | g |
| Moisture | 6 | g |
| Vitamins | ||
| Niacin equivalents | 21.7 | NE |
| tryptophan | 21.7 | mg |
| Minerals | ||
| Copper, Cu | 0.5 | mg |
| Carbohydrates | ||
| Lactose | 0.5 | g |
| All sugars, total | 0.5 | g |
| Starch | 0 | g |
| Lipids | ||
| C 4:0 | 0.046 | g |
| C 6:0 | 0.091 | g |
| C 8:0 | 0.046 | g |
| C 10:0 | 0.046 | g |
| C 12:0 | 0.046 | g |
| C 14:0 | 0.137 | g |
| C 16:0 | 0.411 | g |
| C 18:0 | 0.183 | g |
| C 14:1 | 0 | g |
| C 16:1 | 0.046 | g |
| C 18:1, n-9 | 0.32 | g |
| C 20:1, n-11 | 0 | g |
| C 18:2, n-6 | 0.046 | g |
| C 18:3, n-3 | 0 | g |
| Sums lipids | ||
| Sum saturated | 1.01 | g |
| Sum monounsaturated | 0.366 | g |
| Sum polyunsaturated | 0.046 | g |
| Sum n-3 fatty acids | 0 | g |
| Sum n-6 fatty acids | 0.046 | g |
| Cholesterol | ||
| Isoleucin | 4100 | mg |
| Leucine | 6900 | mg |
| Lysine | 5400 | mg |
| Methionine | 1100 | mg |
| Cystine | 1300 | mg |
| Phenylalanine | 4400 | mg |
| Tyrosine | 3500 | mg |
| Threonine | 3500 | mg |
| Tryptophan | 1300 | mg |
| Valine | 4300 | mg |
| Arginine | 6500 | mg |
| Histidine | 2200 | mg |
| Alanine | 3600 | mg |
| Aspartic acid | 10100 | mg |
| Glutamic acid | 16300 | mg |
| Glycine | 3600 | mg |
| Proline | 4700 | mg |
| Serine | 4100 | mg |