Carrot, canned - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Vegetable products

Carrot, canned

Daucus carota L.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total9.2 %
   Fat, total6.8 %
   Carbohydrate, total84 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy98kJ
Protein, total0.6g
   total-N0.1g
Fat, total0.2g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.1g
Carbohydrate, total5.5g
   carbohydrate, available4g
   added sugar0g
   dietary fibre1.5g
Alcohol0g
Ash0.7g
Moisture93g

Vitamins
Vitamin A688RE
   retinol0μg
   ß-carotene8260μg
Vitamin D0μg
Vitamin B1, thiamin0.018mg
Vitamin B2, riboflavin0.03mg
Niacin equivalents0.685NE
   niacin0.552mg
   tryptophan0.133mg
Vitamin B60.112mg
Pantothenic Acid0.135mg
Folates9μg
Vitamin B120μg
Vitamin C2.7mg
   L-Ascorbic Acid2.7mg

Minerals
Sodium, Na242mg
Potassium, K179mg
Calcium, Ca25mg
Magnesium, Mg8mg
Phosphorus, P24mg
Iron, Fe0.64mg
Copper, Cu0.104mg
Zinc, Zn0.26mg
Manganese, Mn0.45mg

Carbohydrates
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00.002g
C 14:00.001g
C 16:00.027g
C 18:00.001g
C 16:10.002g
C 18:1, n-90.007g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.078g
C 18:3, n-30.011g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0.035g
Sum monounsaturated0.009g
Sum polyunsaturated0.091g
Sum n-3 fatty acids0.011g
Sum n-6 fatty acids0.078g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin53mg
Leucine70mg
Lysine70mg
Methionine14mg
Cystine57mg
Phenylalanine42mg
Tyrosine29mg
Threonine130mg
Tryptophan8mg
Valine48mg
Arginine63mg
Histidine27mg
Alanine78mg
Aspartic acid130mg
Glutamic acid260mg
Glycine32mg
Proline37mg
Serine37mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0684