Milk, dry, skimmed, powder - Nutrition data & facts, nutritional informationHome » Milk and milk products » UHT milk, canned milk products

Milk, dry, skimmed, powder

	Energy Distribution % of total food energy
	Protein, total	40.2 %
	Fat, total	2 %
	Carbohydrate, total	57.8 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	1529	kJ
Protein, total	36.2	g
total-N	5.7	g
Fat, total	0.8	g
saturated fatty acids	0.5	g
monounsaturated fatty acids	0.2	g
polyunsaturated fatty acids	0	g
Carbohydrate, total	52	g
carbohydrate, available	52	g
added sugar	0	g
dietary fibre	0	g
Alcohol	0	g
Ash	7.9	g
Moisture	3.2	g

Vitamins
Vitamin A	15.1	RE
retinol	14.5	μg
ß-carotene	7.48	μg
Vitamin D	0.018	μg
D3 cholecalciferol	0.018	μg
Vitamin E	0.043	aTE
alpha-tocopherol	0.043	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.44	mg
Vitamin B2, riboflavin	1.36	mg
Niacin equivalents	9.07	NE
niacin	0.9	mg
tryptophan	8.17	mg
Vitamin B6	0.49	mg
Pantothenic Acid	3.6	mg
Biotin	16	μg
Folates	21	μg
Vitamin B12	4.03	μg
Vitamin C	6	mg

Minerals
Sodium, Na	435	mg
Potassium, K	1596	mg
Calcium, Ca	1226	mg
Magnesium, Mg	110	mg
Phosphorus, P	956	mg
Iron, Fe	0.3	mg
Copper, Cu	0.099	mg
Zinc, Zn	4.7	mg
Iodine, I	7	μg
Manganese, Mn	0.08	mg
Chromium, Cr	2	μg
Selenium, Se	13	μg
Nickel, Ni	3	μg

Carbohydrates
Lactose	50.8	g
All sugars, total	50.8	g
Starch	0	g

Lipids
C 4:0	0.026	g
C 6:0	0.017	g
C 8:0	0.011	g
C 10:0	0.024	g
C 12:0	0.03	g
C 14:0	0.085	g
C 16:0	0.228	g
C 18:0	0.078	g
C 14:1	0.011	g
C 16:1	0.017	g
C 18:1, n-9	0.171	g
C 18:2, n-6	0.016	g
C 18:3, n-3	0.014	g

Sums lipids
Sum saturated	0.499	g
Sum monounsaturated	0.199	g
Sum polyunsaturated	0.03	g
Sum n-3 fatty acids	0.014	g
Sum n-6 fatty acids	0.016	g
Trans fatty acids	0.074	g

Cholesterol
Cholesterol	7	mg

Amino acids
Isoleucin	2100	mg
Leucine	3500	mg
Lysine	3200	mg
Methionine	910	mg
Cystine	280	mg
Phenylalanine	1800	mg
Tyrosine	1500	mg
Threonine	1500	mg
Tryptophan	490	mg
Valine	2500	mg
Arginine	1200	mg
Histidine	1000	mg
Alanine	1200	mg
Aspartic acid	2900	mg
Glutamic acid	7200	mg
Glycine	740	mg
Proline	3500	mg
Serine	2000	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0366